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95 Mathews Dr Suite F3, Hilton Head Island, SC 29926
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, and candy.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
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Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning. Served with thick noodles. Vegetarian
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Tokyo Curry Rice & Salad*
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts. Served with thick noodles. Choose your preferred spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.
Pork Chashu Bowl & Salad*
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage. Served with thick noodles.
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Download MacrosMap →Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles.
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce. Served with thin noodles.
crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Chicken Chashu Bowl & Salad*
Chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles. Choose your spice level: mild, spicy or hot.
rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, and orange slice.
chicken clear broth, pork chashu, a seasoned egg, fresh green onion, spinach, chopped onion, and Naruto Japanese fish cake. Served with thin noodles and topped with Nori.
Chicken broth: chicken chashu, spinach, green onion and fried onion. Served with thin noodles.
Impossible Bowl & Salad*
Tokyo style curry with ground chicken and steamed rice.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price.
Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with thick noodles.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes.
Crispy chicken wings with asian sweet sour sauce. Garnished with cabbage, cilantro and Chili slices.
Chicken broth: wonton, spinach, green onion. Served with thin noodles.
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.
Impossible™ Gyoza (4 pcs) & Salad*
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
Homemade matcha flavor Tiramisu.
Pressed salmon sushi, serraro chili, JINYA sauce
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.
Crispy tempura brussels sprouts with white truffle oil. Vegetarian.
Pork Gyoza (4pcs) & Salad*
Handmade pork pot stickers. 6 pieces.
-steamed meat bun- 1pc
Sautéed broccolini with crispy white quinoa
Kale and baby mix green with Japanese dressing. Vegetarian.
Vegetarian and gluten free.
Lightly salted boiled soybeans. Vegetarian and gluten free.
Lightly seasoned mixed seaweed salad. Vegetarian.
Crispy Chicken & Salad*
Discover the nutritional content of menu items at JINYA Ramen Bar - Hilton Head Island in Hilton Head Island, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "JINYA Ramen Bar - Hilton Head Island Menu - Nutrition Facts – Macros & Calories." https://macros.menu/jinya-ramen-bar-hilton-head-island-hilton-head-island-sc. Accessed January 1, 2026.