Jimmy's Seafood & Steak

18 oz. Cowboy Ribeye

Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.

16 oz. Ribeye

Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.

White Cheddar Mac & Cheese

Dinner Flight

Features small portions, including your choice of meat or fish, one entrée, one vegetable, one salad, and one dessert item; Offered every two weeks at $65 per person.

Blackened Chicken

Free Range Chicken Breast stuffed with Collard Greens, Andouille and Smoked Gouda, served over Yukon Mashed Potatoes and Crawfish Étouffée

12 oz. New York

Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.

Beer Braised Short Ribs

Parmesan Gnocchi, Baby Broccolini, Creole Mustard Jus

10 oz. Filet

Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.

Seafood Pasta

Crab and Shrimp with Grilled Asparagus and Roasted Grape Tomatoes, in a light Prosecco Cream Sauce tossed in Linguini Pasta

Jumbo Gulf Coconut Shrimp

Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade

Stuffed Shrimp a'la Maison

Stuffed Jumbo Shrimp wrapped in Bacon and Grilled, served with Heirloom Grits and Tasso Gravy

Jimmy Steak Fries

Truffle Honey Burrata Salad

Arugula Mix with Tomato, Candied Walnuts, Sweet Apricot Chutney, Grilled Brioche

Cajun Rubbed Salmon

Mustard potato cake, corn meal battered asparagus tips, saffron cream

Fillo Crusted Sea Bass

Stuffed with spinach, Boursin cheese, Ginger Carrots, Mascarpone Potato.

Blackened Rack of Lamb

Japanese Battered, Spicy Grits, Haricot Vert

Quail, Shrimp & Grits

Two Blackened Jumbo Shrimp Accompanied by Marinated and Roasted Quail Served Over Boursin Cheese Grits with a Mushroom Marsala Sauce

Key West Blue Crab Cake

Jumbo Lump Crab Cake over Jicama and Cilantro Slaw, topped with Fire Roasted Cream Corn

Firecracker Sea Bass

Served with Crispy Shoestring Potato Chips

Crab Bisque

Rich Soup Under a Puff Pastry Shell

Apple Cured Salmon Pomegranate Salad

Cucumber, roasted tomato, goat cheese, crumbles, Haricot vert, pomegranate vinaigrette

Mushroom Scented Scallops

Served with Spring Pea Risotto, array of mixed vegetables, Tomato Truffled Cream

Louisiana Angels on Horseback

Applewood Bacon Wrapped BBQ Shrimp Served with a Po’boy Crostini and Micro Greens

Louisiana Seafood Gumbo

Classic French Onion; Large Portion: $14.00

16 oz. Maple Brine Berkshire Pork Chop

Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.

Chocolate Three-Layer Ganache Cake

Crème Brûlée

Lolli Pop Salmon

Served with ginger garlic soya

Pineapple Crusted Snapper

Served with red curry stew of carrot, lentils and shallots

Market Fresh Fish

Your server will inform you of the Chef's Selection and Preparation.

Roasted Vegetable Lasagna

Served with Artichoke Jus

Creamed Spinach & Pancetta

Blue Cheese Truffle Onion Rings

Jimmy's Signature Item

Bread Pudding with Bourbon Sauce

Classic French Onion

Three Onions, Po'boy Crostini & Gruyère in Rich Beef Stock

Jimmy's Bibb Wedge

Tequila Picked Red Onions, Fire Roasted Corn, Petit Tomatoes, Feta and Applewood Bacon Crumbles

Gruyère Potato Au Gratin

New York Cheesecake

6 oz. Filet

Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.

Spring Mix

Tender Baby Greens, Applewood Bacon Crumbles, Teardrop Tomatoes, Sliced Red Onion, House Made Butter Brioche Croutons and English Cucumber

Vanilla Chile Jumbo Shrimp

Spicy Remoulade

Salt Crusted Baked Potato

8-10 oz. African Cold Water Rock Lobster Tail

Market Price

Charred Brussel Sprouts with Harissa Aioli

Jimmy's Signature Item

Asparagus with Pine Nuts and Brown Butter

Oven Roasted Carrots Chili Yogourt

Caesar Salad

Crisp Romaine with House Made Caesar Dressing

Roasted Garlic Whipped Yukon Gold Potatoes

Assorted Sorbets

Marinated Fresh Berries