Jimmy's Pub & Restaurant

Fish and Chips

Fresh fillet of haddock, dipped in a light batter and fried golden.

Monte Cristo

Customer favorite. Sliced turkey, ham, and American cheese sandwiched and deep fried. Finished with confectionery sugar, and side of strawberry jam.

American Bacon Burger

8oz. certified angus burger cooked to order, with American cheese on a toasted roll with crisp bacon, lettuce, and tomato.

Francaise

Sauteed mushrooms, lemons, butter, white wine, and cream over rigatoni.

Big Chocolate Cake

Colossal! Layer upon layer of dark, moist, chocolate cake with smooth chocolate filling in between every layer.

Garden Tortellini

Sauteed zucchini, onions, mushrooms, squash, carrots and sundried tomato in a white wine cream sauce, tossed with cheese tortellini.

Big Carrot Cake

Six layers of moist carrot cake sandwiched with smooth cream cheese icing, all studded with pecans and shards of toasted coconut.

Big Jacks Chicken

Grilled Cajun chicken topped with salsa, jalapeños, slices of bacon, and melted Jack cheese.

Pub Club

Triple decker of oven roasted turkey, mayo, crisp lettuce, tomato, bacon, and American cheese.

Jimmy’s Pub Tacos

Topped with Jack cheese, spicy pub slaw, with rice pilaf and a fresh veggie salsa.

Chimichangas

Deep fried flour tortilla, filled with marinated shredded chicken and Jack cheese, with corn salsa, rice and cheese sauce.

Chicken Napa Valley

Sauteed chicken tossed in a lemon white wine sauce with scallion greens, tomatos, baby spinach, bacon and cheese filled pasta.

Spinach & Artichoke Dip

Parmesan cheese and cream cheese mixed with spinach and artichoke, served with grilled pita.

Steak and Cheese

Shaved sirloin, American cheese, onions, peppers, and mushrooms, on a toasted sub roll.

Jaquelines Little Austin

Prosciutto, mozzarella, sun-dried tomato, red onion, and EvOO , and balsamic on toasted ciabatta.

Classic Reuben

Lean, red, corn beef, sliced thin, topped with sauerkraut, swiss cheese, and Russian dressing, baked on Pumpernickel bread.

James Buffalo Chicken

Fresh boneless chicken breast, breaded, fried, dipped in Buffalo sauce, topped with lettuce, tomato, red onion with bleu cheese.

Aegean Meze

Stuffed grape leaves, pub hummus, Kalamata olives, tomato, cucumbers, pepperoncini, tabbouleh, tzatziki, Feta and grilled pita.

Turkey Tempe

Mounds of oven roasted turkey baked with bacon, jalapeños, jack cheddar, tomato, hot pepper relish and spicy brown mustard.

Creamy Squash Ravioli

Butternut squash ravioli topped with creamy mushroom sauce, garnished with parmesan cheese and toasted walnuts.

New York Strip

12oz. center cut strip, certified angus beef served with potato and vegetable.

Brie Platter

Wheel of brie, topped with walnuts, almonds, honey glaze, with rustic bread and seasonal fruit.

TPC Dip

Oven roasted top round roast beef. Piled high on Italian loaf with cheddar cheese, and a side au jus.

Geo’s Hot Pastrami

Mounds of lean pastrami on a toasted bun with sliced tomato, Bermuda onion and melted Provolone.

Chicken Sliders

Three crispy chicken sliders with either buffalo, garlic parmesan, sweet and spicy, or lemon pepper.

Haddock Melt

Fried fillet topped with American cheese, on a bulky roll with a side of tartar sauce.

Scampi

Sauteed fresh garlic, butter, white wine, diced tomato, scallions, and Parmesan cheese over linguine.

Mansfield Ribs

Rack of baby back pork spare ribs, slowly roasted until tender, brushed with BBQ sauce, finished on the grill.

Black Diamond Tips

Tender steak tips marinated in our Black Diamond marinade, charbroiled to your liking, with vegetable and potato.

Christine’s Chicken Caesar Wrap

A flour tortilla filled with crisp romaine lettuce, our creamy Caesar dressing, parmesan cheese and grilled chicken.

Chicken Broccoli Romano

Fresh grilled julienne chicken pan sauteed with a dash of EvOO, fresh garlic, butter sauce, and crisp broccoli topped with grated Romano cheese.

Piccata

Artichokes and capers in a white wine, lemon butter sauce over linguine.

Grilled Flatbreads

All our flatbreads are topped with red sauce, shredded cheese and the toppings that are listed.

Nacho Supreme

Baked with cheese, onion, pepper, tomato, corn, garbanzo beans, black beans, and jalapeños.

Chorizo Queso Dip

With pepper, onions, chorizo cheddar, Monterey Jack cheese, jalapeños with corn nacho chips.

Veggie Burger

Burger consisting of chick peas, quinoa, beans, red peppers, roast garlic, spinach, and Swiss. Served on a toasted bulkie with lettuce, tomato, and onion.

London Broil

Tender Flank Steak marinated then charbroilded. Sliced and served on toast points, topped with mushroom sauce.

Chicken Souvlaki

Grilled marinated chicken skewer accented with zucchini, onions, bell pepper, served over rice pilaf with a cucumber garlic sauce.

Potato Skins

Five whole potato halves filled with cheese and bacon, finished in the oven and with sour cream.

Cajun Quesadilla

Flour tortillas filled with jack cheese, onions, green peppers and black beans.

Buffalo Chicken Rangoon

Filled rangoons, served with a bleu cheese dip.

Tiramisu

Italian sponge laced with espresso coffee and layered with sweet mascarpone cream.

CremeBrulee Cheese Cake

A classic couple, creme brulee layered and a mingle with the lightest cheesecake. Hand fired with burnt caramel.

Chicken Parmesan

Fresh breast of chicken, lightly breaded with seasoned crumbs, fried golden brown, topped with our signature red sauce and cheese.

Jimmy’s Paella

Chicken, sausage, shrimp with onions, bell peppers, spanish seasonings, fresh garlic with rice pilaf.

Lobster Roll

Made fresh daily with celery, dash of mayo, lemon, salt and pepper, served on a toasted buttered roll.

Chicken Wings

Fried or grilled. Plain, buffalo, sweet and spicy, garlic parmesan, lemon pepper or Teriyaki.

Grilled Scottish Salmon

Fresh filet of salmon grilled to perfection, with vegetable and potato.

Chicken Tenders

Plain, buffalo, sweet and spicy, garlic parmesan, lemon pepper or Teriyaki.

Coconut Shrimp

Six large shrimp, coconut breaded. Fried to a crunchy finish. Served with a sweet and spicy dipping sauce.

Veggie Melt

A medley of seasonal vegetables stir-fried and topped with Swiss on grilled pita.

Fajitas

Onions and peppers, seasoned with Mexican spices. Served with rice, salsa and flour tortillas.

Lemon Burst

Dense, moist lemon cake filled with a refreshing lemon filling, all covered in a silky lemon ganache.

Key Lime Pie

It’s a litte bit tart, like key lime pie should be. Has a light yellow filling over graham cracker crust and topped with whipped cream.

Baked Haddock

A generous fresh fillet topped with seasoned bread crumbs and baked to a flaky finish, with vegetable and potato.

Kathleen’s ALT

Slices of Avocado, lettuce, tomato, Chipotle aioli, and cheddar cheese, on toasted pumpernickel.

Spinach Wrap

Spinach, cucumbers, mushrooms, avocado, black beans, red onion, carrots, and hummus. Drizzled with parmesan peppercorn dressing.

Boston Cream Pie

A traditional favorite made with lucious vanilla pastry cream layered between three delicate layers topped with semi sweet chocolate frosting.

Pretzel Sticks

Served hot out of the oven with a spicy mustard dip. Enough to share.

Jimmy’s Bar Pub Cheese + Crackers

Bar favorite. Spicy pub cheese, with crackers.

Jalapeño Poppers

Filled with cream cheese, wrapped with bacon, finished in the oven.

Soup of the Day

Baked Onion Soup

N.E. White Clam Chowder