Jimi D'S

Fettuccine Alfredo

Wide fettuccine noodles with homemade alfredo sauce and parmesan

Shrimp Fra Diavolo

Angel hair pasta mixed with spicy Sunday gravy and pan-seared jumbo shrimp

Chicken Wings

Buffalo Style or BBQ twelve jumbo wings served with ranch or blue cheese

Guinness Battered Fish and Chips

Cod fillets hand-battered and fried with fries and tartar sauce

Jimi's Patty Melt

Angus chuck, Swiss and cheddar cheeses and sauteed onions on marble rye

Old School Sausage and Peppers

Spicy grilled Italian sausage covered with onions, peppers and Sunday gravy served on a hoagie roll

The Classic Philly

Shaved prime rib topped with sauteed red pepper, mushroom and onion with melted provolone. (Try it with chicken)

Coconut Chicken Salad

Coconut crusted chicken, tomato, red onion, mandarin oranges, sliced almonds, sweet chili dressing

Cozze con Sazitza

Fettuccine pasta with Italian sausage, mussels and bruschetta tomatoes tossed in a creamy white wine sauce

The Midway

Shave prime rib and pastrami with provolone and banana peppers on a hot au jus soaked baguette

Jimi D's Brownie Sundae

Ghiradalli double chocolate brownie, vanilla ice cream, fudge sauce, whipped cream and cherry on top

Chicken Parmesan

Breaded chicken breast, melted mozzarella cheese and Sunday gravy on fettuccine

Honey Pecan Glazed Salmon

Served with sauteed veggies and seasoned rice

Sicilian Muffaletta

Smoked ham, genoa salami, provolone cheese, tomato and fresh greens, served on toasted focaccia with an olive tapenade

Rustic Pork Ragu

Slow-simmered pork and vegetables in tomato sauce over potato gnocchi and topped with parmesan cheese

Grilled Steak Salad

Angus beef tender, tomatoes, crispy bacon, red onions and crumbled blue cheese in a balsamic vinaigrette

Chicken Ciabatta

Grilled chicken topped with prosciutto, provolone, fresh greens, tomato and pesto aioli on grilled ciabatta bread

House Burger

Hand-pattied 1/2 pound Angus beef burger on a toasted brioche bun

Chicken Cordon Bleu

Hand-breaded chicken breast, cobb smoked ham, Swiss cheese, honey dijon on ciabatta

Seared Gnocchi

Served in a creamy alfredo sauce with peas, prosciutto and shaved parmesan cheese

Steak Madeira

Angus beef tender, creamy Madeira wine and portabella mushroom sauce served with crumbled blue cheese polenta

Mostaccioli

Topped with our famous Sunday gravy with your choice of meatballs or Italian sausage

Crab Cake Sandwich

Grilled focaccia, red pepper aioli, tomato, fresh greens

Antipasto

House selected meats, cheese and accoutrements

Reuben

House-made corned beef, sauerkraut, Swiss and Russian dressing on marble rye. (Try it with turkey)

Club Sandwich

Toasted triple decker with ham, turkey, bacon, cheddar, provolone, lettuce, tomato and mayo stacked within slices of white bread

Cheese Flatbread

Garlic Oil, Mozzarella, Sunday Gravy

Buffalo Chicken Wings (6)

Linguine with Clams

Tossed with bruschetta tomatoes and parmesan in a creamy white wine sauce

Southwestern Chicken Salad

Blackened chicken, crispy tortilla strips, Jack cheese with corn & black bean salsa in a chipotle dressing

Italian Grilled Bread Salad

Artichoke, toasted pine nuts, grilled baguette, tomato, parmesan cheese and pesto dressing

Marilou's Pan-Fried Meatball

Meatball patty topped with Sunday gravy and mozzarella, served on toasted brioche bun

Jalapeno Turkey Melt

Sliced turkey, Swiss cheese, salami, jalapeno relish, tomato and fresh greens on sourdough

Chicken and Veggies

2 grilled chicken breasts and sauteed veggies

Deep Dish Lasagna

House made specialty!

Chicken Piccata

Tender chicken sauteed in lemon caper butter sauce, served over linguine

Beer-Battered Calamari

Served with a roasted red pepper aioli

Antipasto Salad

Salami, pepperoni, prosciutto, fresh mozzarella, parmesan, red pepper and artichoke with house vinaigrette

Fish Tacos

Mahi Mahi, blackened or fried. Served on flour tortillas with nappa cabbage slaw and jalapeno aioli

Italian Grilled Cheese

Fontina cheese, tomato marmalade, fresh greens and cheddar on sourdough

Black Bean Burger

House-made vegetarian patty topped with cheddar cheese and chipotle aioli on a toasted brioche bun

Pesto Salmon

Grilled salmon fillet over steamed spinach and bacon with pesto

Grilled Mahi Mahi

Parmesan polenta, sauteed spinach, bruschetta tomato and white wine butter sauce, balsamic reduction

Tiramisu

Served with Kahlua cream sauce

Sausage & Pepper Flatbread

Mozzarella, Sunday Gravy

Sweet Potato Fries

Served with a chipotle dipping sauce

Mediterranean Chop Salad

Red onion, tomato, kalamata, cucumber, banana peppers, feta cheese and red wine vinaigrette

Beer Battered Calamari

Roasted Red Pepper, Lemon Aioli

Pan Seared Ahi Tuna

Carrot Ginger Napa Slaw, Crispy Wonton, Soy

Seared Tuna Salad

Fresh cucumbers, Daikon radish sprouts, red peppers, red onions and wonton strips with a carrot ginger vinaigrette

Crab-Filled Portabella

Portabella mushroom cap filled with crab cake and baked. Served over a tarragon dijon cream sauce

Homemade Cheesecake

Ask your server for today's flavor

Classic Caesar Salad

Homemade with croutons and parmesan

Half Salad and Soup

Choice of salad: Caesar, Italian Grilled Bread, Spinach or Mediterranean

Steamed Mussels

White Wine, Garlic, Bruschetta Tomatoes

Fried Dill Pickles

Ranch

Caprese

Sliced yellow and red tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic glaze

Spinach Salad

Crumbled blue cheese, dried cranberries, toasted almonds, red onions, tomato and balsamic vinaigrette

Sweet Potato Fries

Chipotle Aioli

Baked Spinach and Artichoke Dip

Served with toasted baguette

Steamed Mussels

White wine and bruschetta tomato sauce

Bruschetta

Freshly chopped tri-colored tomatoes, onion and garlic, topped with fresh basil. Served with toasted bread

Bruschetta

Toasted Bread

Spinach Artichoke Dip

Toasted Baguette

Gnocchi Bites

Seared potato dumplings served with three dipping sauces

Sorbet or Gelato

Ask your server for flavors