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10151 New Hampshire Ave Silver Spring, MD 20903
Nutrition Facts & Calorie Information
Choice of any three vegetarian curries, dal, rice pullav, raita, pickle, pappad, choice of naan or roti and gulab jamun. No carryout, Dine-in only Sunday to Thursday.
Aromatic basmati rice, cooked with richly flavored saffron, nuts and raisins.
Wok tossed long grain basmati rice.
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Seasoned in freshly ground spices, then roasted in our clay oven.
Chicken simmered in a creamy almond sauce, dried nuts and lightly spiced.
Marinated boneless pieces of chicken grilled and sautéed in a delicious creamy tomato sauce.
Lamb cooked in a hot flavored sauce, a Goan specialty.
Cubes of lamb cooked, sauteed tomatoes, onions and chillies, cooked in a mild sauce.
Croquettes of fresh cheese and vegetables simmered in a light creamy sauce, topped with nuts and raisins.
Chicken spiked with curry leaves and red hot chillies.
Shrimp cooked with fresh vegetables and herbs.
A grated carrot pudding studded with pistachio nuts and reduced milk.
Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.
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Download MacrosMap →Fried squid mixed with Indian spices and sautéed with onions and bell peppers.
Chicken cubes marinated in creamy sauce and tandoori spices, cooked in a clay oven.
Cubes of fish marinated in yogurt, delicately spiced and cooked in a clay oven.
Traditional dish of Bihar. Bihari Kebabs are lamb strips marinated in yogurt, raw papaya and exotic spices.
Homemade cheese dish cooked in aromatic spicy Indian flavors and red gravy and then garnished with lots of cream and shredded ginger.
As its name suggests, it uses two main ingredients - Gobi i.e. cauliflower and lasun i.e. garlic. Comprised of fried cauliflower flourets coated with a tangy and spicy sauce concoction.
Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with cream.
Batter fried assortment of onion, cauliflower and potatoes.
Homemade cheese marinated in mild spices, seared in tandoor.
Chicken marinated in yogurt and freshly grounded spices and cooked in a clay oven.
Chicken marinated in yogurt, ginger and garlic spices, then cooked in a clay oven.
Boneless chicken cooked in a classic curry sauce.
Light and fluffy white flour bread, stuffed with jalepeno and cheese, baked in tandoor.
Multi layered whole wheat bread, baked in tandoor.
Chicken marinated in yogurt, garlic, grounded spices and cooked in a clay oven.
Flour crisps, chick peas and potatoes mingled in a tangy sweet 'n' sour sauce and yogurt.
Baby shrimp with garlic and fresh ginger.
Mildly spiced minced lamb skewered and cooked in clay oven.
A spicy favorite, made with split peas, vegetables and chicken broth.
A delicious spinach salad with apples, nuts, raisins and a chutney dressing with honey.
Large jumbo prawns marinated and cooked in a clay oven.
Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.
Light and fluffy white flour bread, baked in tandoor and buttered.
Rice puffs, gram flour crisps, tossed with cilantro and tamarind chutney.
Crispy spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala. Served cold.
Fresh seasonal vegetables cooked with onions, peppers and tomatoes in a spicy sauce.
Cauliflower tossed in fresh ginger, garlic, onion seasoning.
Crispy turnovers stuffed with mildly spiced potatoes and green peas.
Garden fresh mixed vegetables flavored with herbs and lightly spiced.
Cream of corn with vegetables.
Cream of tomato with herbs and spices.
Mildly spiced vegetables skewered and grilled over charcoal.
Different flavors of mango, rose or vanilla.
An assortment of clay oven delicacies, tandoori chicken, lamb seekh kebab, chicken tikka, malai kebab and shrimp. An exciting way to sample the delights of tandoori cooking.
Cubes of lamb cooked in a rich almond sauce, garnished with almonds and raisins.
Barbequed tender white meat chicken cooked in creamy tomato sauce.
Lal Maas or Red/Fiery Hot Meat Curry, is another well known authentic Rajasthani lamb dish that is cooked with a lot of red chilies to give a very deep red color to the meat curry.
Boneless pieces of chicken with fresh peppers, onions, tomatoes and herbs.
Classic soy chili chicken sauce served dry.
Lamb cooked in a specially prepared herbs and spices with a touch of ginger and garlic.
Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.
Curried chicken cooked with chopped fresh spinach, lightly spiced.
Aromatic basmati rice and fresh vegetables flavored with saffron, nuts and raisins.
Pressed Indian cheese in a hot soy chili sauce, served dry.
Rich bread pudding with dry fruits, flavored with cardamom.
Assortment of fresh vegetables marinated and barbequed in a clay oven (paneer, pineapple, broccoli, cauliflower, apples, tomato, green & red peppers and onions).
Chicken simmered in a fiery vinegar flavored sauce. A specialty of Goa.
Lamb cooked in a flavorful sauce with a blend of fragrant spices.
Cubes of homemade cheese cooked in a rich tomato and cream sauce with a dust of fenugreek.
Rich Indian ice cream made of thickened milk, topped with cardamom. Choice of mango, pistachio or malai.
White and fluffy white flour bread, stuffed with pistachio and raisins, baked in tandoor.
Fresh fish stir fried in a spicy dry sauce.
Most famous dessert of homemade cheese served with reduced milk and pistachio.
Curried coconut, chicken and Manglorean spices.
Curried lamb cubes cooked with chopped fresh spinach.
Fresh homemade cheese cooked in a creamy spinach sauce.
The blend of spices and coconut brings out the mild sweetness of the tender fish that is so abundant in Goa and around the coast of India.
Prawns in a hot curry sauce.
Homeade cheese with an irresistible flavor with the blend of green bell peppers, dried fenugreek leaves and cardamom.
Diced chicken in minced onion, ginger & garlic sauce.
Shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic.
Assortment of fresh garden vegetables cooked with dry fruits in a light creamy sauce.
Mushroom and peas in a spiced tomato curry with a touch of funugreek leaves.
Light and fluffy white flour bread, stuffed with garlic, baked in tandoor and buttered.
Aromatic long grain rice cooked with green peas.
Traditional fish curry cooked in coconut milk with ginger, chili and tamarind.
Potato, cauliflower and ginger.
Yellow lentils tempered with onions and mild spices.
White bread with onion filling, baked in tandoor.
Chick peas slowly simmered with pomegranate seeds, cooked with onions, tomatoes and spices.
Cubes of potatoes smothered and simmered with cumin, herbs and spices.
Red chili, soy and paneer.
Chicken on the bone, marinated with house sauce.
Smoked eggplant simmered and cooked with spices.
Fresh cauliflower and peas cooked with ginger, tomatoes and mild spices.
Fresh okra simmered with diced onions, tomatoes, lightly spiced.
Slender rolls stuffed with wok tossed vegetables.
Assortment of three breads, plain naan, roti and garlic naan.
Discover the nutritional content of menu items at Jewel of India in Silver Spring, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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