Jewel of India

HOUSE SPECIAL THALI (VEGETARIAN)

Choice of any three vegetarian curries, dal, rice pullav, raita, pickle, pappad, choice of naan or roti and gulab jamun. No carryout, Dine-in only Sunday to Thursday.

Biriyani Chicken, Lamb, Shrimp

Aromatic basmati rice, cooked with richly flavored saffron, nuts and raisins.

Fried Rice: Vegetable, Chicken, Shrimp

Wok tossed long grain basmati rice.

Tandoori Lamb Chops

Seasoned in freshly ground spices, then roasted in our clay oven.

Chicken Shahi Korma

Chicken simmered in a creamy almond sauce, dried nuts and lightly spiced.

Chicken Tikka Masala

Marinated boneless pieces of chicken grilled and sautéed in a delicious creamy tomato sauce.

Lamb Vindaloo

Lamb cooked in a hot flavored sauce, a Goan specialty.

Kadai Lamb

Cubes of lamb cooked, sauteed tomatoes, onions and chillies, cooked in a mild sauce.

Malai Kofta

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce, topped with nuts and raisins.

Chicken 65

Chicken spiked with curry leaves and red hot chillies.

Shrimp Jalfrezi

Shrimp cooked with fresh vegetables and herbs.

Gajjar Halwa

A grated carrot pudding studded with pistachio nuts and reduced milk.

Samosa Chat

Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Masala Calamari

Fried squid mixed with Indian spices and sautéed with onions and bell peppers.

Malai Chicken Kebab

Chicken cubes marinated in creamy sauce and tandoori spices, cooked in a clay oven.

Tandoori Salmon

Cubes of fish marinated in yogurt, delicately spiced and cooked in a clay oven.

Bihari Lamb Kebab

Traditional dish of Bihar. Bihari Kebabs are lamb strips marinated in yogurt, raw papaya and exotic spices.

Paneer Labadar

Homemade cheese dish cooked in aromatic spicy Indian flavors and red gravy and then garnished with lots of cream and shredded ginger.

Lasuni Gobi

As its name suggests, it uses two main ingredients - Gobi i.e. cauliflower and lasun i.e. garlic. Comprised of fried cauliflower flourets coated with a tangy and spicy sauce concoction.

Dal Makhani

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with cream.

Vegetable Pakora

Batter fried assortment of onion, cauliflower and potatoes.

Tandoori Paneer Tikka

Homemade cheese marinated in mild spices, seared in tandoor.

Tandoori Chicken

Chicken marinated in yogurt and freshly grounded spices and cooked in a clay oven.

Reshmi Kebab

Chicken marinated in yogurt, ginger and garlic spices, then cooked in a clay oven.

Chicken Curry

Boneless chicken cooked in a classic curry sauce.

Jalepeno & Cheese Naan

Light and fluffy white flour bread, stuffed with jalepeno and cheese, baked in tandoor.

Aloo or Mint Paratha

Multi layered whole wheat bread, baked in tandoor.

Tandoori Chicken Tikka

Chicken marinated in yogurt, garlic, grounded spices and cooked in a clay oven.

Papadi Chat

Flour crisps, chick peas and potatoes mingled in a tangy sweet 'n' sour sauce and yogurt.

Garlic Shrimp

Baby shrimp with garlic and fresh ginger.

Lamb Seekh Kebab

Mildly spiced minced lamb skewered and cooked in clay oven.

Mulligatawny Soup

A spicy favorite, made with split peas, vegetables and chicken broth.

Indian Spinach Salad

A delicious spinach salad with apples, nuts, raisins and a chutney dressing with honey.

Tandoori Prawns

Large jumbo prawns marinated and cooked in a clay oven.

Shrimp Moilee

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Naan / Tandoori Roti / Plain Paratha

Light and fluffy white flour bread, baked in tandoor and buttered.

Bhel Puri

Rice puffs, gram flour crisps, tossed with cilantro and tamarind chutney.

Palak Chat

Crispy spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala. Served cold.

Vegetable Jalfrezi

Fresh seasonal vegetables cooked with onions, peppers and tomatoes in a spicy sauce.

Gobi Manchurian (Dry)

Cauliflower tossed in fresh ginger, garlic, onion seasoning.

Vegetable Samosa

Crispy turnovers stuffed with mildly spiced potatoes and green peas.

Vegetable Soup

Garden fresh mixed vegetables flavored with herbs and lightly spiced.

Sweet Corn Soup

Cream of corn with vegetables.

Tomato Shurba Soup

Cream of tomato with herbs and spices.

Tandoori Vegetarian Seekh Kebab

Mildly spiced vegetables skewered and grilled over charcoal.

Ice Cream

Different flavors of mango, rose or vanilla.

Mixed Grill

An assortment of clay oven delicacies, tandoori chicken, lamb seekh kebab, chicken tikka, malai kebab and shrimp. An exciting way to sample the delights of tandoori cooking.

Lamb Pasanda

Cubes of lamb cooked in a rich almond sauce, garnished with almonds and raisins.

Chicken Makhani

Barbequed tender white meat chicken cooked in creamy tomato sauce.

Lal Maas

Lal Maas or Red/Fiery Hot Meat Curry, is another well known authentic Rajasthani lamb dish that is cooked with a lot of red chilies to give a very deep red color to the meat curry.

Chicken Jalfrezi

Boneless pieces of chicken with fresh peppers, onions, tomatoes and herbs.

Chili Chicken

Classic soy chili chicken sauce served dry.

Lamb Bhuna

Lamb cooked in a specially prepared herbs and spices with a touch of ginger and garlic.

Crab Malabar

Gulab Jamun

Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.

Chicken Saag

Curried chicken cooked with chopped fresh spinach, lightly spiced.

Vegetable Biriyani

Aromatic basmati rice and fresh vegetables flavored with saffron, nuts and raisins.

Chili Paneer

Pressed Indian cheese in a hot soy chili sauce, served dry.

Shahi Tukda

Rich bread pudding with dry fruits, flavored with cardamom.

Tandoor Vegetables

Assortment of fresh vegetables marinated and barbequed in a clay oven (paneer, pineapple, broccoli, cauliflower, apples, tomato, green & red peppers and onions).

Chicken Vindaloo

Chicken simmered in a fiery vinegar flavored sauce. A specialty of Goa.

Lamb Rogan Josh

Lamb cooked in a flavorful sauce with a blend of fragrant spices.

Paneer Makhani

Cubes of homemade cheese cooked in a rich tomato and cream sauce with a dust of fenugreek.

Kulfi

Rich Indian ice cream made of thickened milk, topped with cardamom. Choice of mango, pistachio or malai.

Peshwari Naan

White and fluffy white flour bread, stuffed with pistachio and raisins, baked in tandoor.

Chili Fish

Fresh fish stir fried in a spicy dry sauce.

Rasmali

Most famous dessert of homemade cheese served with reduced milk and pistachio.

Manglorean Suka Chicken

Curried coconut, chicken and Manglorean spices.

Lamb Saag

Curried lamb cubes cooked with chopped fresh spinach.

Palak Paneer

Fresh homemade cheese cooked in a creamy spinach sauce.

Goan Fish Curry

The blend of spices and coconut brings out the mild sweetness of the tender fish that is so abundant in Goa and around the coast of India.

Prawn Vindaloo

Prawns in a hot curry sauce.

Kadai Paneer

Homeade cheese with an irresistible flavor with the blend of green bell peppers, dried fenugreek leaves and cardamom.

Chicken Manchurian

Diced chicken in minced onion, ginger & garlic sauce.

Goan Shrimp Bhuna

Shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic.

Navratan Korma

Assortment of fresh garden vegetables cooked with dry fruits in a light creamy sauce.

Mushroom Mutter

Mushroom and peas in a spiced tomato curry with a touch of funugreek leaves.

Garlic Naan

Light and fluffy white flour bread, stuffed with garlic, baked in tandoor and buttered.

Jeera Rice

Aromatic long grain rice cooked with green peas.

Madras Fish Curry

Traditional fish curry cooked in coconut milk with ginger, chili and tamarind.

Amritsar Kulcha

Potato, cauliflower and ginger.

Tadka Yellow Dal

Yellow lentils tempered with onions and mild spices.

Onion Kulcha

White bread with onion filling, baked in tandoor.

Chana Masala

Chick peas slowly simmered with pomegranate seeds, cooked with onions, tomatoes and spices.

Jeera Aloo

Cubes of potatoes smothered and simmered with cumin, herbs and spices.

Hot and Sour Soup

Red chili, soy and paneer.

Chicken Lollipop

Chicken on the bone, marinated with house sauce.

Smoke Eggplant Bhartha

Smoked eggplant simmered and cooked with spices.

Gobi Mutter

Fresh cauliflower and peas cooked with ginger, tomatoes and mild spices.

Bhindi Do Piaza

Fresh okra simmered with diced onions, tomatoes, lightly spiced.

Vegetable Spring Roll

Slender rolls stuffed with wok tossed vegetables.

Assorted Bread Basket

Assortment of three breads, plain naan, roti and garlic naan.