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217 N Stadium Blvd Columbia, MO 65203
Nutrition Facts & Calorie Information
This generous portion of Jambalaya, Popcorn Shrimp, Fried ‘shrooms, and Onion Rings are good snack.
Half red sauce, half Alfredo sauce, and a whole lotta flavor!
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
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Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice.
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.
Battered “ersters” with our seasoned corn flour, tossed onto our fresh baguette.
Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!
This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat.
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
Pasta Jus – Blackened Chicken Fettucine with broccoli florets tossed in Alfredo sauce.
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie.
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Download MacrosMap →The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Three breaded and fried boudin balls served with a side of Jambalaya.
Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
Our signature Beans & Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!
Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant.
Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.
Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese.
Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautéed with vegetables & cajun spices, served over dirty rice.
Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie.
Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant.
Ohh, you taste buds gonna be t’anking you dawlin’! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing.
This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.
One delicious catfish fillet piled on a fresh baguette.
To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li’l babies are Hushpuppies.
Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.
Tender chicken breast fried golden brown and served on a baguette.
If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You’ll love this signature dish!
Want something on the lighter side? How ’bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
Tender shrimp tossed in our cajun seasoned batter, fried ’til golden & served with Hazel dressing.
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
N’Awlin’s favorite of boiled red beans, & authentic spices over dirty rice.
A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce.
Just what it sounds like! These tender li’l babies are a nice snack for 2, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezin’.
After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings.
Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
Same as the Shrimp Creole, with our Craw-dads.
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don’t leave the heads on!
Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor.
“Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.
Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.
Our spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group.
Mama said, “Eat dem veggies!” Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.
Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing.
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.
A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons.
As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.
Jambalaya.
Skewered shrimp seasoned and seared on a cast iron griddle.
A dozen seasoned shrimp sittin’ just right on a bed of mixed greens & veggies, served with your choice of dressing.
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce.
Dirty Rice.
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle.
We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.
Corn Cabbette.
Veggie Medley.
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.
Succotash.
Sweet Potato Fries.
Garlic Mashed Potatoes.
Fried Okra.
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
Cajun Coleslaw.
Hushpuppies.
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.
New Potatoes.
Oysters on the Half Shell.
Hot Boiled Crawfish.
U-Peel Shrimp.
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