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Jazz - A Louisiana Kitchen
Nutrition Facts & Calorie Information
217 N Stadium Blvd Columbia, MO 65203
- PawMixed Platter
This generous portion of Jambalaya, Popcorn Shrimp, Fried ‘shrooms, and Onion Rings are good snack.
Seafood Little Mamou
Half red sauce, half Alfredo sauce, and a whole lotta flavor!
Stuffed Catfish
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
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Boudin w/ Beans & Rice
Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice.
Grilled Steak Orleans
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
All American Burger
For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.
Oyster Po’boy
Battered “ersters” with our seasoned corn flour, tossed onto our fresh baguette.
Seafood Fettuccine
Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!
Louis Armstrong Burger
This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat.
Shrimp Fettuccine
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
Pasta Jus
Pasta Jus – Blackened Chicken Fettucine with broccoli florets tossed in Alfredo sauce.
Grilled Steak Diane
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
Blackened Catfish
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie.
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Download MacrosMap →Blackened Chicken Fettuccine
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Boudin Balls with Jambalaya
Three breaded and fried boudin balls served with a side of Jambalaya.
Papa Vic’s Pasta
Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
Shrimp Po’boy
Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
Beans & Rice with Andouille
Our signature Beans & Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!
Andouille Mamou Po’boy
Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant.
Crawfish Po’boy
Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
Chicken Fettuccine
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
Crawfish Fettuccine
No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Shrimp & Oyster Combo
Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.
Cajun Calamari
Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese.
Crawfish and Andouille Fettuccine
Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.
Garlic Seafood on Tilapia
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
Cajun Stir Fry
Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautéed with vegetables & cajun spices, served over dirty rice.
Chicken A La Mer
Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie.
Calamari Po’boy
Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant.
Voodoo Crawfish Tails
Ohh, you taste buds gonna be t’anking you dawlin’! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing.
Bayou Chicken
This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
Voodoo Chicken Sandwich
Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.
Catfish Po’boy
One delicious catfish fillet piled on a fresh baguette.
Tour of New Orleans
To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li’l babies are Hushpuppies.
Shrimp & Scallops Pontchartrain
Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
Blackened Tilapia with Shrimp Czarina
Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Voodoo Chicken Strips
Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.
Chicken Po’boy
Tender chicken breast fried golden brown and served on a baguette.
Cajun Caccitore
If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!
Blackened Chicken Diane
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
Alligator Bites
A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You’ll love this signature dish!
Lemon Peppered Salmon
Want something on the lighter side? How ’bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
Blackened Chicken and Mushroom Étouffée
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
Popcorn Shrimp
Tender shrimp tossed in our cajun seasoned batter, fried ’til golden & served with Hazel dressing.
Krab Cakes A La Mer
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
Grilled Pork Chop
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
Seafood St. Charles
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”
Cajun Chicken Strips
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
Beans & Rice
N’Awlin’s favorite of boiled red beans, & authentic spices over dirty rice.
Jambalaya
A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce.
Catfish Nuggets
Just what it sounds like! These tender li’l babies are a nice snack for 2, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezin’.
Beer Battered Onion Rings
After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings.
Shrimp Czarina
Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!
Lemon Peppered Chicken and/or Shrimp
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
Crawfish Creole
Same as the Shrimp Creole, with our Craw-dads.
Louisiana BBQ Shrimp
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don’t leave the heads on!
Gumbo
Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor.
Fried Catfish
“Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.
Shrimp Diane
Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.
Voodoo Wings
Our spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group.
Fried Pickles
Mama said, “Eat dem veggies!” Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.
Shrimp Étouffée
Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
Grilled Chicken Salad
Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing.
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.
Mixed Green Dinner Salad
A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons.
Beer Battered Shrimp
As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.
Jambalaya
Jambalaya.
Blackened Shrimp
Skewered shrimp seasoned and seared on a cast iron griddle.
Shrimp Salad
A dozen seasoned shrimp sittin’ just right on a bed of mixed greens & veggies, served with your choice of dressing.
Blackened Tuna with Dill Hollandaise
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce.
Dirty Rice
Dirty Rice.
Cajun Fried Shrimp
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
Shrimp Creole
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
Crawfish Étouffée
Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
Blackened Chicken
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle.
Seafood Platter
We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
Fried Oysters
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.
Corn Cabbette
Corn Cabbette.
Veggie Medley
Veggie Medley.
Blackened Tilapia
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
Stuffed Mushrooms
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.
Succotash
Succotash.
Sweet Potato Fries
Sweet Potato Fries.
Garlic Mashed Potatoes
Garlic Mashed Potatoes.
Fried Okra
Fried Okra.
Charbroiled Oysters
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
Cajun Coleslaw
Cajun Coleslaw.
Hushpuppies
Hushpuppies.
Stuffed Zucchini
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.
New Potatoes
New Potatoes.
Oysters on the Half Shell
Oysters on the Half Shell.
Hot Boiled Crawfish
Hot Boiled Crawfish.
U-Peel Shrimp
U-Peel Shrimp.
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About Jazz - A Louisiana Kitchen Nutrition Information
Discover the nutritional content of menu items at Jazz - A Louisiana Kitchen in Columbia, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "Jazz - A Louisiana Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/jazz-a-louisiana-kitchen-columbia-mo. Accessed December 26, 2025.