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Nutrition Facts & Calorie Information
8 OZ. GRASS FED BURGER TOPPED WITH CHEESE CURDS AND ONION BROWN GRAVY, SERVED ON A TOASTED PRETZEL BUN WITH A SIDE OF CHIPS.
FRIED CHICKPEA FRITTERS SEASONED WITH ONION AND CUMIN. SERVED WITH BULGAR WHEAT TABBOULEH SALAD, TZATZIKI AND PITA BREAD
GRILLED LOCAL BEEF, FRIED CHICKEN EGG, PANCETTA, BACON, AGED TILLAMOOK WHITE CHEDDAR, RASTA RINGS, ROASTED ROMA TOMATOES AND A WORCESTERSHIRE BLACK PEPPER MAYO
CAJUN-SPICED CHICKEN BREAST, PICKLED JALAPEÑOS, BLUE CHEESE CRUMBLES AND FRIED ONIONS
FRESH IDAHO CATFISH FILETS BREADED IN SPICY CORNMEAL AND FRIED, SERVED WITH JAMES FRIES, TARTER SAUCE AND COLESLAW
MONTANA BISON MIXED WITH BACON TOPPED WITH ROASTED GREEN CHILIES AND AMERICAN CHEESE
MUSSELS COOKED IN A SPICY BEER BROTH SERVED WITH JAMES FRIES AND GARLIC AOLI
CHEF’S CHOICE; 2 MEATS, 2 CHEESES, PICKLED VEGGIES AND BREAD
A TWIST ON MOM’S FAVORITE MADE WITH MONTANA GROWN BISON AND TOPPED WITH ANCHO KETCHUP, SERVED WITH MASHED POTATOES, RICH GRAVY AND SEASONAL SAUTÉED VEGETABLES
MINI SLOW COOKED PORK SHANKS, FRIED CRISPY AND TOSSED WITH FRANKS RED HOT AND BUTTER, SERVED WITH CARROT AND CELERY STICKS AND CREAMY BLUE CHEESE DRESSING
8 OZ. GRASS FED BURGER TOPPED WITH CHEESE CURDS AND ONION BROWN GRAVY, SERVED ON A TOASTED PRETZEL BUN WITH A SIDE OF CHIPS.
JERK-SEASONED PORK WITH ORANGE SEASONED ONIONS AND SLAW
A TWIST ON MOM’S FAVORITE MADE WITH MONTANA GROWN BISON AND TOPPED WITH ANCHO KETCHUP, SERVED WITH MASHED POTATOES, RICH GRAVY AND SEASONAL SAUTÉED VEGETABLES
THINLY SLICED GRILLED SIRLOIN, SERVED ON CHOPPED ROMAINE WITH PICKLED ONIONS, ROASTED RED PEPPERS, TORTILLA STRIPS, TOASTED PUMPKIN SEEDS, COTIJA CHEESE, AND SPICY BLOODY MARY VINAIGRETTE
FRESH IDAHO CATFISH FILETS BREADED IN SPICY CORNMEAL AND FRIED, SERVED WITH JAMES FRIES, TARTER SAUCE AND COLESLAW
MONTANA BISON MIXED WITH BACON TOPPED WITH ROASTED GREEN CHILIES AND AMERICAN CHEESE
8 OUNCE HAND CUT SIRLOIN, SIMPLY SEASONED WITH SEA SALT AND BLACK PEPPER AND GRILLED TO YOUR LIKING; SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES
ALL NATURAL 8 OZ. AIRLINE BREAST, MARINATED IN GARLIC, LEMON JUICE, OLIVE OIL AND OREGANO. GRILLED AND SERVED WITH TOMATO, CUCUMBER, OLIVE RELISH AND MASHED POTATOES
MONTANA LAMB BURGER 10- A QUARTER POUND OF SEASONED GROUND MONTANA LAMB TOPPED WITH FETA, ROASTED RED PEPPERS, SPROUTS, AND TZATZIKI
THINLY SLICED GRILLED SIRLOIN, SERVED ON CHOPPED ROMAINE WITH PICKLED ONIONS, ROASTED RED PEPPERS, TORTILLA STRIPS, TOASTED PUMPKIN SEEDS, COTIJA CHEESE, AND SPICY BLOODY MARY VINAIGRETTE
MONTANA BEEF WITH HOT PEPPER CHEESE AND HOMEMADE POTATO CHIPS
THE GODFATHER OF ALL COMFORT FOOD
ALL NATURAL 8 OZ. AIRLINE BREAST, MARINATED IN GARLIC, LEMON JUICE, OLIVE OIL AND OREGANO. GRILLED AND SERVED WITH TOMATO, CUCUMBER, OLIVE RELISH AND MASHED POTATOES
MONTANA BEEF, OVER EASY QUAIL EGG, BACON, PICKLE, HOT PEPPER CHEESE, FRIED ONION, MAYO AND MUSTARD
CAJUN-SPICED CHICKEN BREAST, PICKLED JALAPEÑOS, BLUE CHEESE CRUMBLES AND FRIED ONIONS
SIMPLY GRILLED CHICKEN BREAST SEASONED W/ SEA SALT & PEPPER, SERVED ON A TOASTED BUN WITH LETTUCE AND TOMATO. SERVED WITH A SIDE OF MINT CHUTNEY WITH FETA
ROMAINE TOPPED WITH ROASTED CHICKEN, CHICK PEAS, CUCUMBER, HOUSE CROUTONS, OLIVES AND FETA
MUSSELS COOKED IN A SPICY BEER BROTH SERVED WITH JAMES FRIES AND GARLIC AOLI
MONTANA BEEF WITH HOT PEPPER CHEESE AND HOMEMADE POTATO CHIPS
A QUARTER POUND OF SEASONED GROUND MONTANA LAMB TOPPED WITH FETA, ROASTED RED PEPPERS, SPROUTS, AND TZATZIKI
MONTANA BEEF, OVER EASY QUAIL EGG, BACON, PICKLE, HOT PEPPER CHEESE, FRIED ONION, MAYO AND MUSTARD
8 OUNCE HAND CUT SIRLOIN, SIMPLY SEASONED WITH SEA SALT AND BLACK PEPPER AND GRILLED TO YOUR LIKING; SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES
MINI SLOW COOKED PORK SHANKS, FRIED CRISPY AND TOSSED WITH FRANKS RED HOT AND BUTTER, SERVED WITH CARROT AND CELERY STICKS AND CREAMY BLUE CHEESE DRESSING
FRIED CHICKPEA FRITTERS SEASONED WITH ONION AND CUMIN. SERVED WITH BULGAR WHEAT TABBOULEH SALAD, TZATZIKI AND PITA BREAD
LOCAL GROUND BEEF SLOW COOKED IN RICH GRAVY TOPPED WITH CARROTS, PEAS, MASHED POTATOES AND WHITE CHEDDAR
A TRIO OF TZATZIKI, HUMMUS AND WARM SPICY FETA SERVED WITH PITA
CHEF’S CHOICE; 2 MEATS, 2 CHEESES, PICKLED VEGGIES AND BREAD
LOBSTER CAKES SERVED WITH CAPER TARTER AND TOMATO
ROMAINE TOPPED WITH ROASTED CHICKEN, CHICK PEAS, CUCUMBER, HOUSE CROUTONS, OLIVES AND FETA
JERK-SEASONED PORK WITH ORANGE SEASONED ONIONS AND SLAW
HAND CUT FRIES TOPPED WITH SEA SALT AND TRUFFLE OIL
MIXED WITH BACON AND BLACK PEPPER TOPPED WITH BLUE CHEESE
SEASONED AND TOPPED WITH TZATZIKI AND FETA
THE GODFATHER OF ALL COMFORT FOOD
A TRIO OF TZATZIKI, HUMMUS AND WARM SPICY FETA SERVED WITH PITA
SLOW COOKED BISON MEAT IN A RICH BROWN ALE GRAVY WITH POTATOES AND VEGGIES
LOBSTER CAKES SERVED WITH CAPER TARTER AND TOMATO
THINLY SLICED JERK-SEASONED FRIED ONIONS
SIMPLY GRILLED CHICKEN BREAST SEASONED W/ SEA SALT & PEPPER, SERVED ON A TOASTED BUN WITH LETTUCE AND TOMATO. SERVED WITH A SIDE OF MINT CHUTNEY WITH FETA
THINLY SLICED FRESH KALE TOPPED WITH ROASTED RED PEPPERS, PINE NUTS, PARMESAN CHEESE, PICKLED ONIONS AND TOSSED IN OUR CAESAR DRESSING
JAMES FRIES TOSSED WITH GARLIC, CHILI FLAKES AND VINEGAR
JAMES BAR FAMOUS FRIES TOSSED WITH OREGANO, GARLIC, SALT, PEPPER, AND LEMON
HAND CUT POTATOES SIMPLY SEASONED WITH SEA SALT
LOCAL GROUND BEEF SLOW COOKED IN RICH GRAVY TOPPED WITH CARROTS, PEAS, MASHED POTATOES AND WHITE CHEDDAR
SEASONED AND TOPPED WITH TZATZIKI AND FETA
JAMES FRIES TOSSED WITH GARLIC, CHILI FLAKES AND VINEGAR
JAMES BAR FAMOUS FRIES TOSSED WITH OREGANO, GARLIC, SALT, PEPPER, AND LEMON
WARM HOMEMADE APPLES AND CINNAMON TOPPED WITH SUGARED OATMEAL CRUMBLES
‘A Local Legend’
QUINOA MIXED WITH ZUCCHINI, FETA, PARMESAN AND EGG. USING GLUTEN FREE OIL, FRIED TO A GOLDEN BROWN AND SERVED WITH A LEMON GARLIC AIOLI
CUCUMBER, HUMMUS, TOMATO, SPROUTS, LETTUCE, RED ONION AND FETA ON BIRDMAN BREAD
MIXED WITH BACON AND BLACK PEPPER TOPPED WITH BLUE CHEESE
SLOW COOKED BISON MEAT IN A RICH BROWN ALE GRAVY WITH POTATOES AND VEGGIES
HEARTS OF ROMAINE SERVED WITH GRATED PARMESAN AND HOME MADE CROUTONS
THINLY SLICED FRESH KALE TOPPED WITH ROASTED RED PEPPERS, PINE NUTS, PARMESAN CHEESE, PICKLED ONIONS AND TOSSED IN OUR CAESAR DRESSING
MIXED WITH MUSHROOMS AND TOPPED WITH SWISS CHEESE
WARM HOMEMADE APPLES AND CINNAMON TOPPED WITH SUGARED OATMEAL CRUMBLES
QUINOA MIXED WITH ZUCCHINI, FETA, PARMESAN AND EGG. USING GLUTEN FREE OIL, FRIED TO A GOLDEN BROWN AND SERVED WITH A LEMON GARLIC AIOLI
THINLY SLICED JERK-SEASONED FRIED ONIONS
MIXED WITH MUSHROOMS AND TOPPED WITH SWISS CHEESE
SPICY GARLIC SHRIMP TOPPED WITH PICKLED ONIONS AND CILANTRO OIL
HAND CUT FRIES TOPPED WITH SEA SALT AND TRUFFLE OIL
MISSOULA’S HIDDEN GEM BAKED TO ORDER IN ITS OWN CAST IRON SKILLET
SPICY GARLIC SHRIMP TOPPED WITH PICKLED ONIONS AND CILANTRO OIL
JUMBO SHRIMP SERVED CHILLED WITH HOUSE COCKTAIL SAUCE
CUCUMBER, HUMMUS, TOMATO, SPROUTS, LETTUCE, RED ONION AND FETA ON BIRDMAN BREAD
MISSOULA’S HIDDEN GEM BAKED TO ORDER IN ITS OWN CAST IRON SKILLET
HEARTS OF ROMAINE SERVED WITH GRATED PARMESAN AND HOME MADE CROUTONS
JUMBO SHRIMP SERVED CHILLED WITH HOUSE COCKTAIL SAUCE
HAND CUT POTATOES SIMPLY SEASONED WITH SEA SALT
NOTHING MORE TO SAY
NOTHING MORE TO SAY
FIELD GREENS SERVED WITH CROUTONS, PICKLED ONIONS AND PUMPKIN SEEDS IN A LIME CUMIN VINAIGRETTE
FIELD GREENS SERVED WITH CROUTONS, PICKLED ONIONS AND PUMPKIN SEEDS IN A LIME CUMIN VINAIGRETTE
GRILLED LOCAL BEEF, FRIED CHICKEN EGG, PANCETTA, BACON, AGED TILLAMOOK WHITE CHEDDAR, RASTA RINGS, ROASTED ROMA TOMATOES AND A WORCESTERSHIRE BLACK PEPPER MAYO
‘A Local Legend’
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