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James Bar
Nutrition Facts & Calorie Information
127 W Alder St Missoula, MT 59802
- PawPOUTINE BURGER
8 OZ. GRASS FED BURGER TOPPED WITH CHEESE CURDS AND ONION BROWN GRAVY, SERVED ON A TOASTED PRETZEL BUN WITH A SIDE OF CHIPS.
FALAFEL PLATE
FRIED CHICKPEA FRITTERS SEASONED WITH ONION AND CUMIN. SERVED WITH BULGAR WHEAT TABBOULEH SALAD, TZATZIKI AND PITA BREAD
AIDENATOR BURGER
GRILLED LOCAL BEEF, FRIED CHICKEN EGG, PANCETTA, BACON, AGED TILLAMOOK WHITE CHEDDAR, RASTA RINGS, ROASTED ROMA TOMATOES AND A WORCESTERSHIRE BLACK PEPPER MAYO
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RAJUN CAJUN
CAJUN-SPICED CHICKEN BREAST, PICKLED JALAPEÑOS, BLUE CHEESE CRUMBLES AND FRIED ONIONS
CAJUN FISH AND CHIPS
FRESH IDAHO CATFISH FILETS BREADED IN SPICY CORNMEAL AND FRIED, SERVED WITH JAMES FRIES, TARTER SAUCE AND COLESLAW
GREEN CHILI BISON BURGER
MONTANA BISON MIXED WITH BACON TOPPED WITH ROASTED GREEN CHILIES AND AMERICAN CHEESE
MUSSELS AND FRIES
MUSSELS COOKED IN A SPICY BEER BROTH SERVED WITH JAMES FRIES AND GARLIC AOLI
ANTIPASTO PLATE
CHEF’S CHOICE; 2 MEATS, 2 CHEESES, PICKLED VEGGIES AND BREAD
BISON MEATLOAF
A TWIST ON MOM’S FAVORITE MADE WITH MONTANA GROWN BISON AND TOPPED WITH ANCHO KETCHUP, SERVED WITH MASHED POTATOES, RICH GRAVY AND SEASONAL SAUTÉED VEGETABLES
BUFFALO STYLE PORK SHANKS
MINI SLOW COOKED PORK SHANKS, FRIED CRISPY AND TOSSED WITH FRANKS RED HOT AND BUTTER, SERVED WITH CARROT AND CELERY STICKS AND CREAMY BLUE CHEESE DRESSING
POUTINE BURGER
8 OZ. GRASS FED BURGER TOPPED WITH CHEESE CURDS AND ONION BROWN GRAVY, SERVED ON A TOASTED PRETZEL BUN WITH A SIDE OF CHIPS.
RASTA PIG
JERK-SEASONED PORK WITH ORANGE SEASONED ONIONS AND SLAW
BISON MEATLOAF
A TWIST ON MOM’S FAVORITE MADE WITH MONTANA GROWN BISON AND TOPPED WITH ANCHO KETCHUP, SERVED WITH MASHED POTATOES, RICH GRAVY AND SEASONAL SAUTÉED VEGETABLES
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Download MacrosMap →STEAK SALAD
THINLY SLICED GRILLED SIRLOIN, SERVED ON CHOPPED ROMAINE WITH PICKLED ONIONS, ROASTED RED PEPPERS, TORTILLA STRIPS, TOASTED PUMPKIN SEEDS, COTIJA CHEESE, AND SPICY BLOODY MARY VINAIGRETTE
CAJUN FISH AND CHIPS
FRESH IDAHO CATFISH FILETS BREADED IN SPICY CORNMEAL AND FRIED, SERVED WITH JAMES FRIES, TARTER SAUCE AND COLESLAW
GREEN CHILI BISON BURGER
MONTANA BISON MIXED WITH BACON TOPPED WITH ROASTED GREEN CHILIES AND AMERICAN CHEESE
MONTANA SIRLOIN
8 OUNCE HAND CUT SIRLOIN, SIMPLY SEASONED WITH SEA SALT AND BLACK PEPPER AND GRILLED TO YOUR LIKING; SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES
JAMES CHICKEN
ALL NATURAL 8 OZ. AIRLINE BREAST, MARINATED IN GARLIC, LEMON JUICE, OLIVE OIL AND OREGANO. GRILLED AND SERVED WITH TOMATO, CUCUMBER, OLIVE RELISH AND MASHED POTATOES
DOUBLE
MONTANA LAMB BURGER 10- A QUARTER POUND OF SEASONED GROUND MONTANA LAMB TOPPED WITH FETA, ROASTED RED PEPPERS, SPROUTS, AND TZATZIKI
STEAK SALAD
THINLY SLICED GRILLED SIRLOIN, SERVED ON CHOPPED ROMAINE WITH PICKLED ONIONS, ROASTED RED PEPPERS, TORTILLA STRIPS, TOASTED PUMPKIN SEEDS, COTIJA CHEESE, AND SPICY BLOODY MARY VINAIGRETTE
JAMES BAR QUARTER POUNDER
MONTANA BEEF WITH HOT PEPPER CHEESE AND HOMEMADE POTATO CHIPS
SMOKED GOUDA MAC AND CHEESE
THE GODFATHER OF ALL COMFORT FOOD
JAMES CHICKEN
ALL NATURAL 8 OZ. AIRLINE BREAST, MARINATED IN GARLIC, LEMON JUICE, OLIVE OIL AND OREGANO. GRILLED AND SERVED WITH TOMATO, CUCUMBER, OLIVE RELISH AND MASHED POTATOES
MINI STAN
MONTANA BEEF, OVER EASY QUAIL EGG, BACON, PICKLE, HOT PEPPER CHEESE, FRIED ONION, MAYO AND MUSTARD
RAJUN CAJUN
CAJUN-SPICED CHICKEN BREAST, PICKLED JALAPEÑOS, BLUE CHEESE CRUMBLES AND FRIED ONIONS
GRILLED CHICKEN
SIMPLY GRILLED CHICKEN BREAST SEASONED W/ SEA SALT & PEPPER, SERVED ON A TOASTED BUN WITH LETTUCE AND TOMATO. SERVED WITH A SIDE OF MINT CHUTNEY WITH FETA
CYPRUS CHOP
ROMAINE TOPPED WITH ROASTED CHICKEN, CHICK PEAS, CUCUMBER, HOUSE CROUTONS, OLIVES AND FETA
MUSSELS AND FRIES
MUSSELS COOKED IN A SPICY BEER BROTH SERVED WITH JAMES FRIES AND GARLIC AOLI
JAMES BAR QUARTER POUNDER
MONTANA BEEF WITH HOT PEPPER CHEESE AND HOMEMADE POTATO CHIPS
MONTANA LAMB BURGER
A QUARTER POUND OF SEASONED GROUND MONTANA LAMB TOPPED WITH FETA, ROASTED RED PEPPERS, SPROUTS, AND TZATZIKI
MINI STAN
MONTANA BEEF, OVER EASY QUAIL EGG, BACON, PICKLE, HOT PEPPER CHEESE, FRIED ONION, MAYO AND MUSTARD
MONTANA SIRLOIN
8 OUNCE HAND CUT SIRLOIN, SIMPLY SEASONED WITH SEA SALT AND BLACK PEPPER AND GRILLED TO YOUR LIKING; SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES
BUFFALO STYLE PORK SHANKS
MINI SLOW COOKED PORK SHANKS, FRIED CRISPY AND TOSSED WITH FRANKS RED HOT AND BUTTER, SERVED WITH CARROT AND CELERY STICKS AND CREAMY BLUE CHEESE DRESSING
FALAFEL PLATE
FRIED CHICKPEA FRITTERS SEASONED WITH ONION AND CUMIN. SERVED WITH BULGAR WHEAT TABBOULEH SALAD, TZATZIKI AND PITA BREAD
SHEPHERD’S PIE
LOCAL GROUND BEEF SLOW COOKED IN RICH GRAVY TOPPED WITH CARROTS, PEAS, MASHED POTATOES AND WHITE CHEDDAR
THE DIPS
A TRIO OF TZATZIKI, HUMMUS AND WARM SPICY FETA SERVED WITH PITA
ANTIPASTO PLATE
CHEF’S CHOICE; 2 MEATS, 2 CHEESES, PICKLED VEGGIES AND BREAD
LOBSTER
LOBSTER CAKES SERVED WITH CAPER TARTER AND TOMATO
CYPRUS CHOP
ROMAINE TOPPED WITH ROASTED CHICKEN, CHICK PEAS, CUCUMBER, HOUSE CROUTONS, OLIVES AND FETA
RASTA PIG
JERK-SEASONED PORK WITH ORANGE SEASONED ONIONS AND SLAW
TRUFFLE FRIES
HAND CUT FRIES TOPPED WITH SEA SALT AND TRUFFLE OIL
BISON
MIXED WITH BACON AND BLACK PEPPER TOPPED WITH BLUE CHEESE
LAMB
SEASONED AND TOPPED WITH TZATZIKI AND FETA
SMOKED GOUDA MAC AND CHEESE
THE GODFATHER OF ALL COMFORT FOOD
THE DIPS
A TRIO OF TZATZIKI, HUMMUS AND WARM SPICY FETA SERVED WITH PITA
BISON STEW
SLOW COOKED BISON MEAT IN A RICH BROWN ALE GRAVY WITH POTATOES AND VEGGIES
LOBSTER
LOBSTER CAKES SERVED WITH CAPER TARTER AND TOMATO
RASTA RINGS
THINLY SLICED JERK-SEASONED FRIED ONIONS
GRILLED CHICKEN
SIMPLY GRILLED CHICKEN BREAST SEASONED W/ SEA SALT & PEPPER, SERVED ON A TOASTED BUN WITH LETTUCE AND TOMATO. SERVED WITH A SIDE OF MINT CHUTNEY WITH FETA
KALE CAESAR
THINLY SLICED FRESH KALE TOPPED WITH ROASTED RED PEPPERS, PINE NUTS, PARMESAN CHEESE, PICKLED ONIONS AND TOSSED IN OUR CAESAR DRESSING
SPICY GARLIC FRIES
JAMES FRIES TOSSED WITH GARLIC, CHILI FLAKES AND VINEGAR
GREEK FRIES
JAMES BAR FAMOUS FRIES TOSSED WITH OREGANO, GARLIC, SALT, PEPPER, AND LEMON
JAMES FRIES
HAND CUT POTATOES SIMPLY SEASONED WITH SEA SALT
SHEPHERD’S PIE
LOCAL GROUND BEEF SLOW COOKED IN RICH GRAVY TOPPED WITH CARROTS, PEAS, MASHED POTATOES AND WHITE CHEDDAR
LAMB
SEASONED AND TOPPED WITH TZATZIKI AND FETA
SPICY GARLIC FRIES
JAMES FRIES TOSSED WITH GARLIC, CHILI FLAKES AND VINEGAR
GREEK FRIES
JAMES BAR FAMOUS FRIES TOSSED WITH OREGANO, GARLIC, SALT, PEPPER, AND LEMON
APPLE CRISP
WARM HOMEMADE APPLES AND CINNAMON TOPPED WITH SUGARED OATMEAL CRUMBLES
SWEET POTATO TOTS
‘A Local Legend’
QUINOA CAKES
QUINOA MIXED WITH ZUCCHINI, FETA, PARMESAN AND EGG. USING GLUTEN FREE OIL, FRIED TO A GOLDEN BROWN AND SERVED WITH A LEMON GARLIC AIOLI
VEGGIE
CUCUMBER, HUMMUS, TOMATO, SPROUTS, LETTUCE, RED ONION AND FETA ON BIRDMAN BREAD
BISON
MIXED WITH BACON AND BLACK PEPPER TOPPED WITH BLUE CHEESE
BISON STEW
SLOW COOKED BISON MEAT IN A RICH BROWN ALE GRAVY WITH POTATOES AND VEGGIES
WHOLE LEAF CAESAR
HEARTS OF ROMAINE SERVED WITH GRATED PARMESAN AND HOME MADE CROUTONS
KALE CAESAR
THINLY SLICED FRESH KALE TOPPED WITH ROASTED RED PEPPERS, PINE NUTS, PARMESAN CHEESE, PICKLED ONIONS AND TOSSED IN OUR CAESAR DRESSING
ELK
MIXED WITH MUSHROOMS AND TOPPED WITH SWISS CHEESE
APPLE CRISP
WARM HOMEMADE APPLES AND CINNAMON TOPPED WITH SUGARED OATMEAL CRUMBLES
QUINOA CAKES
QUINOA MIXED WITH ZUCCHINI, FETA, PARMESAN AND EGG. USING GLUTEN FREE OIL, FRIED TO A GOLDEN BROWN AND SERVED WITH A LEMON GARLIC AIOLI
RASTA RINGS
THINLY SLICED JERK-SEASONED FRIED ONIONS
ELK
MIXED WITH MUSHROOMS AND TOPPED WITH SWISS CHEESE
SHRIMP DIABLO
SPICY GARLIC SHRIMP TOPPED WITH PICKLED ONIONS AND CILANTRO OIL
TRUFFLE FRIES
HAND CUT FRIES TOPPED WITH SEA SALT AND TRUFFLE OIL
CHOCOLATE CHIP COOKIE
MISSOULA’S HIDDEN GEM BAKED TO ORDER IN ITS OWN CAST IRON SKILLET
SHRIMP DIABLO
SPICY GARLIC SHRIMP TOPPED WITH PICKLED ONIONS AND CILANTRO OIL
CLASSIC SHRIMP COCKTAIL
JUMBO SHRIMP SERVED CHILLED WITH HOUSE COCKTAIL SAUCE
VEGGIE
CUCUMBER, HUMMUS, TOMATO, SPROUTS, LETTUCE, RED ONION AND FETA ON BIRDMAN BREAD
CHOCOLATE CHIP COOKIE
MISSOULA’S HIDDEN GEM BAKED TO ORDER IN ITS OWN CAST IRON SKILLET
WHOLE LEAF CAESAR
HEARTS OF ROMAINE SERVED WITH GRATED PARMESAN AND HOME MADE CROUTONS
CLASSIC SHRIMP COCKTAIL
JUMBO SHRIMP SERVED CHILLED WITH HOUSE COCKTAIL SAUCE
JAMES FRIES
HAND CUT POTATOES SIMPLY SEASONED WITH SEA SALT
TATER TOTS
NOTHING MORE TO SAY
TATER TOTS
NOTHING MORE TO SAY
HOUSE SALAD
FIELD GREENS SERVED WITH CROUTONS, PICKLED ONIONS AND PUMPKIN SEEDS IN A LIME CUMIN VINAIGRETTE
HOUSE SALAD
FIELD GREENS SERVED WITH CROUTONS, PICKLED ONIONS AND PUMPKIN SEEDS IN A LIME CUMIN VINAIGRETTE
AIDENATOR BURGER
GRILLED LOCAL BEEF, FRIED CHICKEN EGG, PANCETTA, BACON, AGED TILLAMOOK WHITE CHEDDAR, RASTA RINGS, ROASTED ROMA TOMATOES AND A WORCESTERSHIRE BLACK PEPPER MAYO
SWEET POTATO TOTS
‘A Local Legend’
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About James Bar Nutrition Information
Discover the nutritional content of menu items at James Bar in Missoula, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "James Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/james-bar-missoula-mt. Accessed December 26, 2025.