Jalwa: Modern Indian Dining

Classic Goat Curry

Goat cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic & chilis.

Jalwa Lamb Korma

Tender Lamb cubes cooked with a special silky korma sauce.

Kabab Trio

A tasting trio of Haryali Kabab, Malai Kabab & Chicken Tikka

Dum Pukht Lamb Biryani

Aromatic basmati rice cooked with Lamb. Served with Raita.

Dum Pukht Goat Biryani

Aromatic basmati rice cooked with goat. Served with Raita.

Rara Bhuna Goat

Goat meat stir-cooked in a semi dry brown sauce & caramelized onion.

Khyber Tandoori Mix Grill

A sampling of Haryali Kabab, Malai Kabab, Chicken Tikka Kabab, Lamb Seekh Kabab & Barrah Kabab.

Pandara Road Wala Butter Chicken

Chicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India.

Jalwa Bread Basket

A combo of 3 house Favorite Breads (Naan, Onion Kulcha, Tandoori Paratha).

Chicken Khurchan

Tandoori Chicken Tikka strips pan fried with fresh cumin bell peppers, tomatoes & onions.

Saffron Butter Garlic Crab

Blue crab, saffron, garlic, black pepper.

Garlic Shrimp Bhuna

Shrimps cooked in a wok with garlic, freshly ground spices, peppers & onions.

Shrimp Biryani

Aromatic Basmati rice cooked with shrimps. Served with Raita.

Jalwa Lambchops

Lamb chops marinated in fresh ginger and garlic cooked to your taste with a side of grilled vegetables.

Chicken Saagwala

Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.

Dum Pukht Chicken Biryani

Aromatic Basmati rice cooked with chicken. Served with raita.

Samosa Chaat

Crispy turnovers topped with chickpeas, yogurt, tamarind and mint chutney and Garnished with potato crisps and spices.

Paneer Dilruba

Cubed cottage cheese cooked in a creamy tomato gravy.

Malai Kofte

Vegetable & cheese dumplings in a rich saffron korma sauce.

Mal Mal Kabab

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.

Murgh Malai Kabab

Boneless Chicken breast seasoned with an array of herbs, spices, ginger & garlic.

Lamb Tikka Masala

Lamb cooked in mildly spiced tomato sauce with peppers, onions, & cilantro.

Handi Vegetable Biryani

Aromatic Basmati rice cooked with vegetables, herbs & spices. Served with Raita.

Lamb Saagwala

Tender Lamb cubes cooked in sweet tender spinach & enhanced with aromatic spices.

Methi Machli

A chef's specialty: salmon cooked in a chef special fenugreek sauce along with Indian spices.

Goan Shrimp Curry

A traditional Goan shrimp curry cooked to perfection with mustard seeds, tamarind and fresh coconut milk.

Gajar Ka Halwa

Carrot pudding with clarified butter, milk, saffron and cardamom.

Masala Calamari

Fried calamari, onions & peppers tossed in a spicy tomato sauce.

Methi Paneer Malai toast

A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek & cardamon gravy.

Tandoori Chicken

Half chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.

Shahi Murgh Korma

Tender pieces of chicken cooked in a creamy saffron korma sauce with cardamom.

Chicken Vindaloo

Chicken Curry cooked with chilis, vinegar & garlic, not for the faint-hearted.

Kadai Chicken

Chicken sautéed in an Indian wok tossed with peppers, onions & Indian herbs & spices.

Chicken Makhani

Chicken pieces toasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.

Goan Chicken Curry

A specialty of our chef, Homestyle Chicken Curry cooked with Goan spices and fresh coconut milk.

Truffle Oil Goat Cheese Naan

Aloo Tikki & Pindi Cholley

Spiced potato patties along with a side of chickpeas.

Tangri-E-Bukhara

Chicken drumsticks marinated with garlic, ginger, black pepper, slowly cooked in tandoor.

Mango Tulsi Prawns

Tandoori grilled shrimps with fresh basil & mango puree.

Achari Chicken Tikka

Boneless morsels of chicken marinated in robust pickle seasoning.

Lamb Rogan Josh

Braised Lamb, brown onion, Kashmiri spices.

Goan Fish Curry

A Goan specialty fish curry cooked with coconut milk & Indian Herbs & Spices.

Cilantro Chili Goat

Goat cooked in a chili cilantro gravy.

Khyber Parantha

A specialty bread consisting of minced garlic and onion topped with fresh mint.

Paneer Tikka

Cottage Cheese marinated with yogurt, cream, turmeric & Indian spices.

Achari Fish Tikka

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.

Kadai Panner

Cottage Cheese cooked in an Indian wok with spices, peppers & onions.

Dal Bukhara

A harmonious combination of black lentils cooked over a slow fire. A dish from famous ITC Bukhara at The Maurya in Delhi, India.

Goat Cheese Naan

White flour bread stuffed with fresh goat cheese.

Mahi Tandoori

Fillets of salmon spiced and grilled in the clay oven.

Chicken Methi

Chicken curry cooked with fresh fenugreek.

Tariwalla Kukkad

Chicken cooked in an onion & tomato sauce, flavored with ginger, garlic, chilis, and a variety of spices. Our homestyle Chicken Curry.

Gulab Jamun

A light warm pastry made from milk & soaked in honey.

Moong Dal Halwa

Lentil pudding with clarified butter, milk, saffron and cardamom.

Lacha Parantha

Multilayered whole wheat bread.

Barrah Kabab

Boneless lamb marinated in spices, yogurt, ginger and garlic.

Lamb Seekh Kabab

Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron and spices.

Paan Masala Ice Cream

A chef special - mouth refreshing ice cream with Indian flavors.

Chana Masala / Pindi Cholley (V)

Chickpeas are cooked with onions, garlic, ginger and spices. Pindi Cholley is a smokier version.

Dal Jalwa (V)

A smooth yellow lentil delicacy from the kitchens of the North-West Frontier.

Garlic Naan

Bread made of white flour topped with fresh minced garlic.

Peshawri Naan

A flour bread stuffed with raisins & cheery.

Vegetable Samosa

Crispy Turnovers, seasoned potatoes, green peas.

Palak Panner

Fresh creamed spinach cooked with cubes of homemade cottage cheese.

Beetroot Tikki

Goat Cheese, beets, potato crisps

Afghani Kabab

Boneless morsels of chicken marinated in gram flour ginger, garlic, and cardamom-Our chefs specialty.

Gilafi Kabab

Boneless lamb marinated in spices, yogurt, ginger, and garlic.

Mirchi Baingan Ka Salan (V)

Long hot chilis, baby eggplant, ginger, garlic & mustard seeds in a savoy semi-gravy.

Pudina Paneer Tikka

An exotic mint - flavored homemade cottage cheese kabab for vegetarians.

Haryali Chicken Tikka

Boneless pieces of chicken marinated in mint & coriander.

Tandoori Shrimp

Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.

Chicken Tikka Masala

The Most popular dish! Chicken cooked in mildly spiced tomato sauce with peppers, onions and cilantro.

Butter Naan / Plain Naan

Crispy white flour bread.

Garlic Rosemary Naan

White flour bread garnished with fresh rosemary & minced garlic.

Aloo Parantha

Bread made of whole wheat flour stuffed with potatoes, onions and chilies.

Kesari Kheer

Cool rice pudding cooked with almonds & saffron

Sharabi Kabab

Boneless morsels of chicken, marinated in yogurt and spices, our version of Chicken Tikka.

Malai Kulfi Ice Cream

Chili Garlic Naan

Bread made of white flour topped with fresh minced garlic & Indian green chili.

Aloo Gobi Masala Dum (V)

Florets of cauliflower & potato cubes sautéed with ginger, turmeric & spices.

Pudina Parantha

Minted whole wheat bread.

Mango Ice Cream

Basmati Rice / Saffron Basmati Rice

Naturally, aromatic long grain rice.

Hara Bhara Kabab

Goat cheese & spinach patties.

Lasuni Gobi (V)

Cauliflower florets tossed in a soy burnt garlic sauce.

Palak Chaat

Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato & onions. Can be made vegan.

Bhindi Masala / Bhindi Bukhara (V)

Fresh okra tossed with onions, spices. Bhindi Bukhara is crispy chips like okra.

Vegetable Jalfrezi (V)

A melange of fresh green vegetables cooked with onion, tomatoes, peppers & fresh ground spices.

Grilled Vegetables

The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple.

Jalebi Parantha

Multi layered flour bread.

The Original Mango Chutney

Shakori Rasmalai

Sweet, Spongy, cottage cheese dumpling, flavored with green cardamom.

Sarson Ka Saag

Mustard greens cooked Punjabi style with ginger & garlic.

Onion Kulcha

Bread made of white flour stuffed with fresh onion.

Baingan Bharta (V)

Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger & cilantro.

Papad & Chutney

Kur Kuri Bhindi Chaat (V)

Crispy okra tossed with peppers & onions.

Tandoori Roti

An unleavened whole white bread.

Khyber Pickled Mushrooms

Chargrilled mushrooms marinated in a robust pickle seasoning.

Raita

A cool yogurt sauce made with cucumbers & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

Achar

Onion Relish