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215 Glenridge Ave Montclair, NJ 07042
Nutrition Facts & Calorie Information
Goat cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic & chilis.
Tender Lamb cubes cooked with a special silky korma sauce.
A tasting trio of Haryali Kabab, Malai Kabab & Chicken Tikka
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Aromatic basmati rice cooked with Lamb. Served with Raita.
Aromatic basmati rice cooked with goat. Served with Raita.
Goat meat stir-cooked in a semi dry brown sauce & caramelized onion.
A sampling of Haryali Kabab, Malai Kabab, Chicken Tikka Kabab, Lamb Seekh Kabab & Barrah Kabab.
Chicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India.
A combo of 3 house Favorite Breads (Naan, Onion Kulcha, Tandoori Paratha).
Tandoori Chicken Tikka strips pan fried with fresh cumin bell peppers, tomatoes & onions.
Blue crab, saffron, garlic, black pepper.
Shrimps cooked in a wok with garlic, freshly ground spices, peppers & onions.
Aromatic Basmati rice cooked with shrimps. Served with Raita.
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Download MacrosMap →Lamb chops marinated in fresh ginger and garlic cooked to your taste with a side of grilled vegetables.
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.
Aromatic Basmati rice cooked with chicken. Served with raita.
Crispy turnovers topped with chickpeas, yogurt, tamarind and mint chutney and Garnished with potato crisps and spices.
Cubed cottage cheese cooked in a creamy tomato gravy.
Vegetable & cheese dumplings in a rich saffron korma sauce.
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
Boneless Chicken breast seasoned with an array of herbs, spices, ginger & garlic.
Lamb cooked in mildly spiced tomato sauce with peppers, onions, & cilantro.
Aromatic Basmati rice cooked with vegetables, herbs & spices. Served with Raita.
Tender Lamb cubes cooked in sweet tender spinach & enhanced with aromatic spices.
A chef's specialty: salmon cooked in a chef special fenugreek sauce along with Indian spices.
A traditional Goan shrimp curry cooked to perfection with mustard seeds, tamarind and fresh coconut milk.
Carrot pudding with clarified butter, milk, saffron and cardamom.
Fried calamari, onions & peppers tossed in a spicy tomato sauce.
A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek & cardamon gravy.
Half chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.
Tender pieces of chicken cooked in a creamy saffron korma sauce with cardamom.
Chicken Curry cooked with chilis, vinegar & garlic, not for the faint-hearted.
Chicken sautéed in an Indian wok tossed with peppers, onions & Indian herbs & spices.
Chicken pieces toasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
A specialty of our chef, Homestyle Chicken Curry cooked with Goan spices and fresh coconut milk.
Spiced potato patties along with a side of chickpeas.
Chicken drumsticks marinated with garlic, ginger, black pepper, slowly cooked in tandoor.
Tandoori grilled shrimps with fresh basil & mango puree.
Boneless morsels of chicken marinated in robust pickle seasoning.
Braised Lamb, brown onion, Kashmiri spices.
A Goan specialty fish curry cooked with coconut milk & Indian Herbs & Spices.
Goat cooked in a chili cilantro gravy.
A specialty bread consisting of minced garlic and onion topped with fresh mint.
Cottage Cheese marinated with yogurt, cream, turmeric & Indian spices.
Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
Cottage Cheese cooked in an Indian wok with spices, peppers & onions.
A harmonious combination of black lentils cooked over a slow fire. A dish from famous ITC Bukhara at The Maurya in Delhi, India.
White flour bread stuffed with fresh goat cheese.
Fillets of salmon spiced and grilled in the clay oven.
Chicken curry cooked with fresh fenugreek.
Chicken cooked in an onion & tomato sauce, flavored with ginger, garlic, chilis, and a variety of spices. Our homestyle Chicken Curry.
A light warm pastry made from milk & soaked in honey.
Lentil pudding with clarified butter, milk, saffron and cardamom.
Multilayered whole wheat bread.
Boneless lamb marinated in spices, yogurt, ginger and garlic.
Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
A chef special - mouth refreshing ice cream with Indian flavors.
Chickpeas are cooked with onions, garlic, ginger and spices. Pindi Cholley is a smokier version.
A smooth yellow lentil delicacy from the kitchens of the North-West Frontier.
Bread made of white flour topped with fresh minced garlic.
A flour bread stuffed with raisins & cheery.
Crispy Turnovers, seasoned potatoes, green peas.
Fresh creamed spinach cooked with cubes of homemade cottage cheese.
Goat Cheese, beets, potato crisps
Boneless morsels of chicken marinated in gram flour ginger, garlic, and cardamom-Our chefs specialty.
Boneless lamb marinated in spices, yogurt, ginger, and garlic.
Long hot chilis, baby eggplant, ginger, garlic & mustard seeds in a savoy semi-gravy.
An exotic mint - flavored homemade cottage cheese kabab for vegetarians.
Boneless pieces of chicken marinated in mint & coriander.
Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.
The Most popular dish! Chicken cooked in mildly spiced tomato sauce with peppers, onions and cilantro.
Crispy white flour bread.
White flour bread garnished with fresh rosemary & minced garlic.
Bread made of whole wheat flour stuffed with potatoes, onions and chilies.
Cool rice pudding cooked with almonds & saffron
Boneless morsels of chicken, marinated in yogurt and spices, our version of Chicken Tikka.
Bread made of white flour topped with fresh minced garlic & Indian green chili.
Florets of cauliflower & potato cubes sautéed with ginger, turmeric & spices.
Minted whole wheat bread.
Naturally, aromatic long grain rice.
Goat cheese & spinach patties.
Cauliflower florets tossed in a soy burnt garlic sauce.
Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato & onions. Can be made vegan.
Fresh okra tossed with onions, spices. Bhindi Bukhara is crispy chips like okra.
A melange of fresh green vegetables cooked with onion, tomatoes, peppers & fresh ground spices.
The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple.
Multi layered flour bread.
Sweet, Spongy, cottage cheese dumpling, flavored with green cardamom.
Mustard greens cooked Punjabi style with ginger & garlic.
Bread made of white flour stuffed with fresh onion.
Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger & cilantro.
Crispy okra tossed with peppers & onions.
An unleavened whole white bread.
Chargrilled mushrooms marinated in a robust pickle seasoning.
A cool yogurt sauce made with cucumbers & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
Discover the nutritional content of menu items at Jalwa: Modern Indian Dining in Montclair, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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