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2701 First Ave N, Billings, MT 59101
14 oz. house specialty. Slow roasted daily and served with our creamy horseradish and au jus.
16 oz. hand cut ribeye rubbed in a campfire char crusted seasoning.
More than a pound of wings, fried until crispy. Choose from Honey Sriracha, Signature Hot Sauce or a BBQ bourbon glaze. Served with roasted walnut bleu cheese.
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A savory combination of shaved prime rib and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus.
Crisp greens tossed in cilantro lime vinaigrette and served with red onion, avocado, grapefruit and a fried bleu cheese crisp. Topped with marinated steak and candied almonds.
House made MT Bourbon glaze, bacon, pepper jack cheese, and crowned with a steakhouse onion ring. Served with mayo, lettuce, tomato and pickles.
Chunks of cod, hand breaded and deep fried to a golden brown. Served with our house-made tartar sauce.
1 lb. of fresh mussels sautΓ©ed in a New Orleans Cajun cream sauce and served over fettuccine noodles.
Tender filet bites sautΓ©ed with bacon bits, mushrooms, onions, and artichoke hearts, in a creamy smoked gouda cheese sauce over locally made campanelle noodles.
Slow cooked baby back pork ribs tossed with our house-made BBQ bourbon glaze.
Mixed greens tossed in a peach vinaigrette topped with grilled peaches, red onion, gorgonzola crumbles and fried wonton strips. Finished with an 8 oz. grilled salmon filet and drizzled with a balsamic reduction.
A variety of cured meats, cheeses, nuts, and fruits.
Breaded boneless chicken breast with artichoke hearts, mushrooms, and bearnaise sauce, topped with crab.
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Download MacrosMap βFreshly made, local, spaghetti noodles served in a butter, parmesan cheese and cracked pepper sauce. Topped with a grilled chicken breast.
Scallop, shrimp & salmon served in a white wine butter sauce with parmesan cheese, green onion, tomatoes, mushrooms and locally made spaghetti noodles.
A rich blend of crab, artichoke hearts and parmesan cheese, oven-baked and served with sourdough baguettes.
8 oz. of pan seared elk medallions served over garlic mashed potatoes & topped with a blackberry red wine sauce.
Center cut 14 oz.
Grilled 14 oz. prime grade center-cut, bone-in, pork chop served with a peach pepper chutney.
Mixed greens tossed in our walnut bleu cheese dressing topped with carrots, celery, cucumbers, tomatoes and shredded jack cheese. Finished with your choice of grilled or crispy chicken and bleu cheese crumbles.
Braised in a classic pork demi-glace and served over garlic mashed potatoes.
Fried cod served in two flour tortillas with shredded cabbage, cajun aioli and pico de gallo.
(Available until 2pm only) Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted cheddar and parmesan cheese.
Seasoned steak in corn tortilla shells dressed with green and red peppers, red onions, avocados, jalapenos and cilantro. Drizzled with ranch.
8 oz. of the leanest, most tender of all beef cuts wrapped in bacon.
(Available until 2pm only) We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato.
A battle of two shrimp: coconut glazed vs. firecracker aioli.
Cheddar & jack cheese, tomatoes, mushrooms, cucumbers, sliced egg & sprinkled with bacon bits. Tossed in your choice of dressing.
Blackened Ahi tuna with shredded cabbage, pickled vegetables, green onion and wasabi mayo.
Served with mayo, lettuce, tomato, sliced onions, pickles and your choice of cheese.
Tempura battered, coated with coconut Panko breading, deep fried and served with a mango habanero sauce.
10 oz. center-cut sirloin.
Strips of chicken breast battered and deep fried. Served with honey mustard.
Jumbo shrimp coated with coconut Panko breading and deep fried until golden brown. Served with a side of mango habanero sauce.
8 oz. of seared bison medallions served over garlic mashed potatoes with a sage butter pan sauce.
Filet and pineapple bites sauteed in our house teriyaki sauce and garnished with scallions and sesame seeds.
8 oz. Salmon filet prepared to your choice: Grilled, Raspberry or Honey-pepper glazed.
Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in campfire flour tortillas.
Classic pan fried dumplings, served with plum sauce and sriracha chili sauce.
Jumbo pan-fried shrimp served with your choice of drawn butter or cocktail sauce.
Stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.
Discover the nutritional content of menu items at Jake's Downtown in Billings, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Jake's Downtown Menu - Nutrition Facts β Macros & Calories." https://macros.menu/jakes-downtown-billings-mt. Accessed December 25, 2025.