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Jaipur Indian Restaurant
Nutrition Facts & Calorie Information
1214 Walnut St, Boulder, CO 80302
- PawCombination Biryani
Lamb, chicken, vegetable and shrimp. Aromatic basmati rice from India, cooked with meat or vegetables, delicately spiced including saffron. Its a meal by itself. Some like it with raita on the side.
Lamb Kashmiry
Lamb cooked in creamy sauce with fruits
Tandoori Mixed Grill
Assorted kabobs of chicken, lamb, fish and shrimp on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
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Lamb Mughlai
Lamb pieces cooked in a thick sauce with cream and eggs
Fish & Shrimp Tandoori
Finest jumbo shrimp and fish steak on onion bed sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
Lamb Curry
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.
Shrimp Masala
Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
Lamb Danshak
Lamb cooked with lentils in sweet and sour sauce
Lamb Saag
Boneless, tender lamb pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added
Chicken Curry
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.
Bhatura
Leavened fine flour bread, deep fried. Baked in a clay oven with mesquite charcoal.
Lamb Coconut Curry
A very special dish of tender, marinated pieces of boneless meat, cooked with onion, coconut milk, shredded coconut and delicately spices.
Lamb Biryani
Aromatic basmati rice from India, cooked with meat, delicately spiced including saffron. Its a meal by itself. Some like it with raita on the side.
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Download MacrosMap →Chicken Biryani
Aromatic basmati rice from India, cooked with meat, delicately spiced including saffron. Its a meal by itself. Some like it with raita on the side.
Malai Kofta
Homemade mixed vegetables with cheese
Chicken Mughlai
Chicken pieces cooked in a thick sauce with cream and eggs.
Chicken Coconut Curry
A very special dish of tender, marinated pieces of boneless meat, cooked with onion, coconut milk, shredded coconut and delicately spices.
Chicken Makhani
Chicken cooked with onions, bell peppers and spices.
Lamb Korma
Tender, marinated pieces of boneless lamb, cooked with onion, whipped cream or yogurt, almonds and delicately spiced
Chicken Korma
Tender, marinated pieces of boneless chicken, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.
Seekh Kabob
Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked tandoori style. Served in sizzler on an onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
Lamb Boti Kabob
Lamb cubes on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
Fish Vindaloo
Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese Occupation. A favorite of the British.
Chicken Vindaloo
Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese Occupation. A favorite of the British.
Lamb Boti Bhuna
Boneless lamb pieces cooked with onion, tomatoes, bell peppers and spices
Vegetable Biryani
Aromatic basmati rice from India, cooked with vegetables, delicately spiced including saffron. Its a meal by itself. Some like it with raita on the side.
Chicken Kashmiry
Chicken pieces cooked in creamy sauce with fruits
Taj Paratha
Paratha stuffed with chicken and almonds. Baked in a clay oven with mesquite charcoal
Fish Coconut Curry
A very special dish of tender, marinated pieces of boneless meat, cooked with onion, coconut milk, shredded coconut and delicately spices.
Shrimp Coconut Curry
A very special dish of tender, marinated pieces of boneless meat, cooked with onion, coconut milk, shredded coconut and delicately spices.
Pappa Dam (3 pcs)
Pappa Dam (3 pcs)
Fish Curry
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce
Lamb Boti Saag
Boneless, tender lamb pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added
Shrimp Korma
Tender, marinated pieces of shrimp, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.
Fish Saag
Boneless, tender fish pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.
Shrimp Biryani
Aromatic basmati rice from India, cooked with meat, delicately spiced including saffron. Its a meal by itself. Some like it with raita on the side.
Vegetable Korma (Curry)
Mixed vegetables cooked in whipped cream and nuts.
Chicken Tikka Masala
Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
Fish Korma
Tender, marinated pieces of boneless fish, cooked with onion, whipped cream or yogurt, almonds and delicately spiced
Chicken Tikka
Boneless chicken cubes on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys
Vegetable Assorted Platter
Mixed vegetables mildly spiced and batter-fried
Lamb Masala
Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
Kashmiry Pilau
Fruit cocktail, almonds, peas and rice.
Paneer Masala
Homemade cheese cooked in a creamy sauce
Chicken Danshak
Chicken cooked with lentils in sweet and sour sauce.
Lamb Vindaloo
Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese Occupation. A favorite of the British.
Chicken Tikka Bhuna
Boneless chicken pieces cooked with onion, tomatoes, bell peppers and spices.
Chicken Madras
Chicken pieces cooked with a blend of hot spices. Traditionally very hot dish.
Lamb Madras
Lamb with a blend of hot spices.
Goat Curry
Goat cooked with an exotic blend of curry spices
Vegetable Samosa
Crisp pastry with potatoes and peas, deep fried (2 pieces)
Shrimp Saag
Tender shrimp pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.
Shrimp Vindaloo
Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese Occupation. A favorite of the British.
Lamb Bhuna
Boneless lamb pieces cooked with onion, tomatoes, bell peppers and spices.
Shrimp Bhuna
Shrimp pieces cooked with onion, tomatoes, bell peppers and spices
Meat Samosa - Beef
Crisp pastry with ground beef, deep fried (2 pieces)
Shrimp Tandoori
Finest jumbo shrimp on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
Tandoori Chicken
Chicken on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
Peas Pilau
Peas, raisins, almonds and rice.
Assorted Kabobs
Assorted kabobs of chicken and lamb baked in clay oven.
Samosa Chat
Vegitable Samosa mix with chickpeas and spices.
Mulligtawny Mughlai Soup
Chicken soup, herbs and mild spices
Fish Tandoori
Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
Roghan Josh Curry((Lamb Curry))
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.
Chicken Saag
Boneless, tender chicken pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.
Gulab Jamun
Cream of milk balls in light syrup
Keema Matter
Ground lamb meat and peas in a medium to mild sauce.
Puri
Whole-wheat flour, puffed bread, deep fried. Baked in a clay oven with mesquite charcoal.
Kheer
Basmati rice pudding, sprinkled with almonds and pistachio.
Cheese Naan
Naan bread stuffed with cheese. Baked in a clay oven with mesquite charcoal
Saag Paneer
Spinach cooked in homemade cheese, in cream.
Keema Naan
Leavened bread stuffed with ground lamb. Baked in a clay oven with mesquite charcoal
Chicken Bhuna
Boneless chicken pieces cooked with onion, tomatoes, bell peppers and spices.
Naan
Popular Indian-style leavened bread of fine flour. Baked in a clay oven with mesquite charcoal.
Paratha
Multi-layered, buttered and whole-wheat bread. Baked in a clay oven with mesquite charcoal
Chicken Pakora
Mildly spiced boneless chicken, batter-fried
Tandoori Wings
Chicken wings marinated, spicy, baked in clay oven
Shrimp Curry
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.
Chicken Tikka Saag
Boneless, tender chicken pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.
Fish Masala
Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
Matter Paneer
Green peas with homemade cheese in mild gravy.
Bharta Makhni
Tandoori eggplant with herbs, onion, tomato and butter.
Chicken Dopiaza
Chicken cooked with onions and spices.
Mango Kulfi
India-style ice cream with mango flavor.
Garlic Naan
Naan with a subtle touch of garlic. Baked in a clay oven with mesquite charcoal.
Onion Kulcha
Naan bread stuffed with onions and spices. Baked in a clay oven with mesquite charcoal.
Bombay Alu
Potatoes cooked with onion, tomatoes, peas and spices
Alu Naan
Naan stuffed with potatoes and peas. Baked in a clay oven with mesquite charcoal.
Kabli Naan
Naan cooked in clay oven with almonds and raisins. Baked in a clay oven with mesquite charcoal.
Vegetable Pakora
Mildly spiced cauliflower, potatoes and bell pepper, batter-fried.
Channa Masala
Chickpeas cooked with special masala sauce.
Alu Paratha
Paratha stuffed with spiced mashed potatoes and onion. Baked in a clay oven with mesquite charcoal.
Kulfi
Homemade special India-style ice cream with pistachio and saffron.
Basmati Rice
Plain
Meat Samosa - Lamb
Crisp pastry with ground lamb, deep fried (2 pieces)
Alu Gobi
Cauliflower and potato cooked with herbs and spices
Fish Bhuna
Boneless fish pieces cooked with onion, tomatoes, bell peppers and spices.
Onion Bhaji
Mildly spiced onion, batter-fried
Alu Matter
Potatoes cooked with peas and spices.
Alu Saag
Potatoes cooked with spinach and spices.
Tarka Dall
Lentils cooked with garlic, ginger, tomatoes and spices.
Dal Soup
Lentil soup seasoned with spices and herbs
Salad
Lettuce, cucumber, tomato, onion, ranch dressing.
Bhindi Masala
Okra cooked with onion, tomatoes and spices.
Mango Chutney (Sweet Mango 4 oz)
Mango Chutney (Sweet Mango 4 oz)
Mushroom Matter
Mushroom cooked with onions, tomatoes, peas and spices.
Roti
Whole-wheat flour traditional bread. Baked in a clay oven with mesquite charcoal.
Tamarind Chutney (4 oz)
Tamarind Chutney (4 oz)
Tomato Soup
Cooked with mild Indian spices and garlic.
Mint Chutney (4 oz)
Mint Chutney (4 oz)
Raita (yogurt Dressing 4 oz)
Raita (yogurt Dressing 4 oz)
Achar (Mix Pickles 4 oz)
Achar (Mix Pickles 4 oz)
Onion Salad
Onion, tomato, jalapeno and lemon
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About Jaipur Indian Restaurant Nutrition Information
Discover the nutritional content of menu items at Jaipur Indian Restaurant in Boulder, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
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Macros Menu. "Jaipur Indian Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/jaipur-indian-restaurant-boulder-co. Accessed December 31, 2025.