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Jag's Steak & Seafood
Nutrition Facts & Calorie Information
5980 West Chester Rd, West Chester Township, OH 45069
- PawThe Executive Porterhouse
25oz - 75
The Big Oscar
15
The Big Oscar
15
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The Big Oscar Filet
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
Artisan Cheese & charcuterie
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
The Big Oscar Filet
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS 77
Hazelnut Halibut
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 48
Spinach & Artichoke Dip
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
Bone-In Ribeye
16OZ - 70
The Big Oscar Filet
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
Artisan Cheese & charcuterie
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
Filet Mignon Stroganoff
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
Artisan Cheese & charcuterie
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
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Download MacrosMap →The Black Truffle Filet
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS 68
The Black Truffle Filet
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS 68
Camelot Chicken
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
The Big Oscar Filet
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
Hazelnut Halibut
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Mountain Wedge
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING with entree 8
Camelot Chicken
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
Hazelnut Halibut
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Hazelnut Halibut
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Hazelnut Halibut
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
The Black Truffle Filet
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
The Big Oscar Filet
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
Filet Mignon Stroganoff
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE 53
Artisan Cheese & charcuterie
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS 22
Filet Mignon Stroganoff
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE 53
Mountain Wedge
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING with entree 8
Ora King Salmon
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS 45
Artisan Cheese & charcuterie
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
Filet Mignon Stroganoff
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
The Black Truffle Filet
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
West Chester Chop
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
Ora King Salmon
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
Seafood Platter
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES 70
Ora King Salmon
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
Mountain Wedge
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
Chilean Seabass
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Mountain Wedge
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
Chilean Seabass
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
The Black Truffle Filet
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
Filet Mignon Stroganoff
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
West Chester Chop
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS with entree 7
Hazelnut Halibut
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 48
The Big Oscar Filet
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS 77
West Chester Chop
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
Morel Scallops
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
Chicken Marsala
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
Chilean Seabass
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Crab Cake Napoleon
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
Chicken Marsala
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS 36
Morel Scallops
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
Filet Mignon
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
Mountain Wedge
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
Fried Oysters
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
West Chester Chop
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
Spinach & Artichoke Dip
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
Seafood Platter
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
Ora King Salmon
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
Filet Mignon Stroganoff
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
Ora King Salmon
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
CITRUS COCONUT MUSSELS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
Morel Scallops
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
Artisan Cheese & charcuterie
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS 22
Chilean Seabass
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 60
Ora King Salmon
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS 45
Boursin Berry
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE with entree 7
Fried Oysters
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS 23
Chicken Marsala
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS 36
Chilean Seabass
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 60
Chicken Marsala
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
Spinach & Artichoke Dip
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
Camelot Chicken
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
Morel Scallops
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS 55
Camelot Chicken
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD 13
West Chester Chop
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS with entree 7
Lobster Bisque
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
Crab Cake Napoleon
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS 18
Crab Cake Napoleon
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
Julius Caesar
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
Boursin Berry
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
Morel Scallops
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
Spinach & Artichoke Dip
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
Lobster Bisque
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
Camelot Chicken
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD 13
Crab Cake Napoleon
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS 18
Fried Oysters
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS 23
OYSTERS ST. CLAIR
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin 23
Lobster Bisque
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE 9
CITRUS COCONUT MUSSELS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
Chicken Marsala
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
Seafood Platter
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
Camelot Chicken
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
CITRUS COCONUT MUSSELS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
OYSTERS ST. CLAIR
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Lobster Bisque
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
Crab Cake Napoleon
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
French Maui Onion Soup
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
Filet Mignon
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
Fried Oysters
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
CITRUS COCONUT MUSSELS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
Boursin Berry
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
Mountain Wedge
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
Julius Caesar
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
Chicken Marsala
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
Filet Mignon
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
Julius Caesar
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING with entree 6
Julius Caesar
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING with entree 6
Spinach & Artichoke Dip
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS 12
CITRUS COCONUT MUSSELS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI 18
Boursin Berry
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE with entree 7
Filet Mignon
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
Crab Cake Napoleon
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
Filet Mignon
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
Morel Scallops
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS 55
Boursin Berry
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
Fried Oysters
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
Fried Oysters
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
Chilean Seabass
25
French Maui Onion Soup
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
Seafood Platter
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
Fire & Ice Shrimp
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE 18
Seafood Platter
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES 70
Julius Caesar
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
OYSTERS ST. CLAIR
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Spinach & Artichoke Dip
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS 12
Boursin Berry
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
Lobster Bisque
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE 9
French Maui Onion Soup
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI 9
CITRUS COCONUT MUSSELS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI 18
French Maui Onion Soup
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI 9
Mushroom Bisque
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
Julius Caesar
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
Filet Mignon
6oz - 50, 8oz - 62, 10oz - 75
French Maui Onion Soup
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
Mushroom Bisque
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
Mushroom Bisque
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS 9
French Maui Onion Soup
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
Mushroom Bisque
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
OYSTERS ST. CLAIR
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Lobster Bisque
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
Fire & Ice Shrimp
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE 18
OYSTERS ST. CLAIR
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin 23
Mushroom Bisque
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS 9
OYSTERS ST. CLAIR
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Mushroom Bisque
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
Button Mushrooms
7 Tristan Lobster Tail 30
Hollandaise or Bearnaise
3
Seafood Platter
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
Fire & Ice Shrimp
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
Creamed Spinach
6 The Big Oscar 15
Fire & Ice Shrimp
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
Fire & Ice Shrimp
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
Creamed Spinach
6
Fire & Ice Shrimp
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
Hollandaise or Bearnaise
3 Wild Mushrooms 12
Creamed Spinach
6
EAST COAST RAW OYSTERS
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
Creamed Spinach
6
EAST COAST RAW OYSTERS
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
EAST COAST RAW OYSTERS
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass. 23
EAST COAST RAW OYSTERS
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
EAST COAST RAW OYSTERS
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
New York Strip
12OZ - 50, 16OZ - 60
Caramelized Onions
6
Hollandaise or Bearnaise
3
Tristan Lobster Tail
30
Button Mushrooms
7
Tristan Lobster Tail
30
Tristan Lobster Tail
30
EAST COAST RAW OYSTERS
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass. 23
Button Mushrooms
7
Button Mushrooms
7
The Big Oscar
15
The Big Oscar
15
Wild Mushrooms
12
Wild Mushrooms
12
Wild Mushrooms
12
Wild Mushrooms
12
Caramelized Onions
6
Caramelized Onions
6
Hollandaise or Bearnaise
3
Hollandaise or Bearnaise
3
Caramelized Onions
6 Chilean Seabass 25
Caramelized Onions
6
West Chester Chop
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
Tristan Lobster Tail
30
The Executive Porterhouse
25oz - 75
The Executive Porterhouse
25oz - 75
The Big Oscar Filet
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
The Big Oscar Filet
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
Prix-Fixe Classics
ENJOY A COMPLETE MEAL THAT INCLUDES A FIRST COURSE, ENTRÉE, CHOICE OF TWO SIDES AND DESSERT
The Executive Porterhouse
25oz - 75
Artisan Cheese & charcuterie
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
Mountain Wedge
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING with entree
The Big Oscar Filet
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
Bone-In Ribeye
16OZ - 70
Bone-In Ribeye
16OZ - 70
Filet Mignon Stroganoff
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
The Black Truffle Filet
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
The Big Oscar Filet
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
Artisan Cheese & charcuterie
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
Boursin Berry
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE with entree
Artisan Cheese & charcuterie
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
Hazelnut Halibut
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Hazelnut Halibut
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Chicken Marsala
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
Ora King Salmon
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
West Chester Chop
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS with entree
The Black Truffle Filet
MOREL ENCRUSTED 8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
Chilean Seabass
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
The Big Oscar Filet
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
Ora King Salmon
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
CITRUS COCONUT MUSSELS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
Hazelnut Halibut
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
The Black Truffle Filet
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
Chilean Seabass
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Chilean Seabass
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Filet Mignon Stroganoff
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
The Black Truffle Filet
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
Ora King Salmon
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
Spinach & Artichoke Dip
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
Dessert:
CRÈME BRÛLÉE | CHEESECAKE | CHOCOLATE MOUSSE CAKE
Hazelnut Halibut
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Camelot Chicken
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
Spinach & Artichoke Dip
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
Filet Mignon Stroganoff
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
Crab Cake Napoleon
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
Morel Scallops
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
Mountain Wedge
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
Crab Cake Napoleon
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
Hazelnut Halibut
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Ora King Salmon
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
West Chester Chop
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
Camelot Chicken
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
Julius Caesar
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING with entree
Camelot Chicken
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
Chilean Seabass
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
West Chester Chop
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
Morel Scallops
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
The Black Truffle Filet
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
French Maui Onion Soup
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
Chicken Marsala
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
Camelot Chicken
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
CITRUS COCONUT MUSSELS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
Morel Scallops
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
Chicken Marsala
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
Chilean Seabass
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Artisan Cheese & Charcuterie
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
Lobster Bisque
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
Creamed Spinach
6
Seafood Platter
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
Ora King Salmon
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
OYSTERS ST. CLAIR
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
West Chester Chop
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
West Chester Chop
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
Morel Scallops
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
Chicken Marsala
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
Spinach & Artichoke Dip
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
The Black Truffle Filet
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
CITRUS COCONUT MUSSELS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
Filet Mignon Stroganoff
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
Filet Mignon Stroganoff
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
Camelot Chicken
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
Seafood Platter
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
Morel Scallops
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
Julius Caesar
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
Fried Oysters
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
Julius Caesar
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
Fried Oysters
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
Boursin Berry
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
Mountain Wedge
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
Lobster Bisque
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
New York Strip
12OZ - 50 16OZ - 60
Mountain Wedge
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
Filet Mignon
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
Crab Cake Napoleon
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
Boursin Berry
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
Mountain Wedge
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
Fried Oysters
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
Filet Mignon
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
OYSTERS ST. CLAIR
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Boursin Berry
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
Fried Oysters
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
Chilean Seabass
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
Julius Caesar
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
Spinach & Artichoke Dip
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
Lobster Bisque
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
Chicken Marsala
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
Citrus Coconut Mussels
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
Spinach & Artichoke Dip
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
Boursin Berry
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
Citrus Coconut Mussels
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
French Maui Onion Soup
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
Tristan Lobster Tail
30
Filet Mignon
6oz - 50 8oz - 62 10oz - 75
Creamed Spinach
6
French Maui Onion Soup
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
Julius Caesar
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
Seafood Platter
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
French Maui Onion Soup
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
Seafood Platter
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
Mushroom Bisque
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
Lobster Bisque
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
Fried Oysters
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
Crab Cake Napoleon
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
Lobster Bisque
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
French Maui Onion Soup
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
OYSTERS ST. CLAIR
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Creamed Spinach
6
Crab Cake Napoleon
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
Fire & Ice Shrimp
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
Seafood Platter
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
Artisan Cheese & Charcuterie
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
Mushroom Bisque
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
Mushroom Bisque
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
Fire & Ice Shrimp
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
Mushroom Bisque
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
Oysters St. Clair
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Oysters St. Clair
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Mushroom Bisque
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
Chilean Seabass
25
Creamed Spinach
6
Fire & Ice Shrimp
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
First Course:
LOBSTER BISQUE | MUSHROOM BISQUE | JULIUS CAESAR SALAD | BOURSIN BERRY SALAD
Fire & Ice Shrimp
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
Hollandaise or Bearnaise
3
Button Mushrooms
7 Tristan Lobster Tail 30
Creamed Spinach
6 The Big Oscar 15
EAST COAST RAW OYSTERS
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
East Coast Raw Oysters
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
Creamed Spinach
6
Fire & Ice Shrimp
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
Sides:
GARLIC MASHED POTATOES | JASMINE RICE | BAKED POTATO | ASPARAGUS | HARICOT VERTS | BROCCOLI
Tristan Lobster Tail
30
Bone-In Ribeye
16OZ - 70
EAST COAST RAW OYSTERS
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
New York Strip
12OZ - 50 16OZ - 60
New York Strip
12OZ - 50 16OZ - 60
Filet Mignon
6oz - 50 8oz - 62 10oz - 75
East Coast Raw Oysters
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
EAST COAST RAW OYSTERS
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
Tristan Lobster Tail
30
Tristan Lobster Tail
30
Chilean Seabass
25
Button Mushrooms
7
Button Mushrooms
7
The Big Oscar
15
The Big Oscar
15
The Big Oscar
15
The Big Oscar
15
Button Mushrooms
7
Wild Mushrooms
12
Wild Mushrooms
12
Wild Mushrooms
12
Wild Mushrooms
12
Hollandaise or Bearnaise
3 Wild Mushrooms 12
Button Mushrooms
7
Button Mushrooms
7
Caramelized Onions
6
Caramelized Onions
6
Caramelized Onions
6
Caramelized Onions
6
Caramelized Onions
6 Chilean Seabass 25
Hollandaise or Bearnaise
3
Filet Mignon
6oz - 50 8oz - 62 10oz - 75
Hollandaise or Bearnaise
3
Hollandaise or Bearnaise
3
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About Jag's Steak & Seafood Nutrition Information
Discover the nutritional content of menu items at Jag's Steak & Seafood in West Chester Township, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Jag's Steak & Seafood Menu - Nutrition Facts – Macros & Calories." https://macros.menu/jags-steak-seafood-west-chester-township-oh. Accessed December 26, 2025.