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5980 West Chester Rd, West Chester Township, OH 45069
Nutrition Facts & Calorie Information
25oz - 75
15
15
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8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS 77
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 48
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
16OZ - 70
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
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Download MacrosMap →MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS 68
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS 68
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING with entree 8
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE 53
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS 22
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE 53
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING with entree 8
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS 45
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES 70
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS with entree 7
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 48
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS 77
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS 36
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS 22
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 60
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS 45
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE with entree 7
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS 23
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS 36
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 60
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS 55
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD 13
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS with entree 7
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS 18
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD 13
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS 18
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS 23
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin 23
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE 9
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING with entree 6
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING with entree 6
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS 12
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI 18
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE with entree 7
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS 55
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
25
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE 18
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES 70
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS 12
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE 9
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI 9
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI 18
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI 9
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
6oz - 50, 8oz - 62, 10oz - 75
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS 9
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE 18
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin 23
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS 9
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
7 Tristan Lobster Tail 30
3
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
6 The Big Oscar 15
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
6
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
3 Wild Mushrooms 12
6
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
6
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass. 23
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
12OZ - 50, 16OZ - 60
6
3
30
7
30
30
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass. 23
7
7
15
15
12
12
12
12
6
6
3
3
6 Chilean Seabass 25
6
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
30
25oz - 75
25oz - 75
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
ENJOY A COMPLETE MEAL THAT INCLUDES A FIRST COURSE, ENTRÉE, CHOICE OF TWO SIDES AND DESSERT
25oz - 75
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING with entree
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
16OZ - 70
16OZ - 70
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE with entree
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS with entree
MOREL ENCRUSTED 8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
CRÈME BRÛLÉE | CHEESECAKE | CHOCOLATE MOUSSE CAKE
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
HAZELNUT ENCRUSTED HALIBUT WITH WHITE CHOCOLATE BEURRE BLANC WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING with entree
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
6
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
12OZ - 50 16OZ - 60
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
6oz - 50 8oz - 62 10oz - 75 New York Strip 12OZ - 50 16OZ - 60 Bone-In Ribeye 16OZ - 70 The Executive Porterhouse 25oz - 75
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE
HOLLANDER MAINE MUSSELS, COCONUT MILK, FRESH LIME, JALAPENO, CILANTRO, CROSTINI
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
30
6oz - 50 8oz - 62 10oz - 75
6
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
CORN MEAL DUSTED, JALAPENO CREME FRAICHE, MANGO SALSA, YUCCA CHIPS
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
INTENSE LOBSTER STOCK WITH FRESH CREAM, TOPPED WITH LOBSTER CLAW CONFETTI & SHERRY CRÈME FRAÎCHE
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
6
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CRÈME FRAÎCHE AND CRISPY MUSHROOMS
25
6
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
LOBSTER BISQUE | MUSHROOM BISQUE | JULIUS CAESAR SALAD | BOURSIN BERRY SALAD
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
3
7 Tristan Lobster Tail 30
6 The Big Oscar 15
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
6
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE
GARLIC MASHED POTATOES | JASMINE RICE | BAKED POTATO | ASPARAGUS | HARICOT VERTS | BROCCOLI
30
16OZ - 70
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
12OZ - 50 16OZ - 60
12OZ - 50 16OZ - 60
6oz - 50 8oz - 62 10oz - 75
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
crisp, clean, and firm oysters from the clear salty waters of Wellfleet Harbor, Mass.
30
30
25
7
7
15
15
15
15
7
12
12
12
12
3 Wild Mushrooms 12
7
7
6
6
6
6
6 Chilean Seabass 25
3
6oz - 50 8oz - 62 10oz - 75
3
3
Discover the nutritional content of menu items at Jag's Steak & Seafood in West Chester Township, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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