Jack's Wife Freda

Branzino, Whole Fish or Fillet

head to tail, served with couscous & chopped salad

Steak Frites

with maître d’ butter & fries

Bennie’s Chicken Schnitzel

with mashed potatoes & diced salad

Madame Freda

pressed sandwich with duck prosciutto, cheddar béchamel, gruyère & a sunny side up egg

Spaghetti & Chicken Meatballs

in Freda’s tomato sauce

Salmon a la Plancha

sesame soy glazed with sautéed kale & radish

Jack’s Burger

short rib beef burger with tomato and fried onion

Chicken Kebab

peri peri marinated chicken with couscous & chopped salad

Prego Roll

portuguese skirt steak sandwich with garlic butter

Rosewater Waffle

topped with lebanese yogurt, mixed berries and honey syrup

Duck Bacon, Egg and Cheese Sandwich

with duck bacon, scrambled eggs, cheddar cheese, tomato jam

Green Shakshuka

2 soft baked eggs in a green tomatillo shakshuka served with challah toast

Flourless Chipotle Chocolate Cake

with chocolate mousse

Poached Eggs with Roasted Tomato and Haloumi

2 poached eggs, roasted tomato, haloumi and gremolata, served with sourdough toast

Jack’s Breakfast

grilled skirt steak, 2 eggs served any style, roasted tomato, fingerling potatoes, pickled onions & sourdough toast

Vegetable Curry Bowl

couscous & house chutney

Grapefruit and Yogurt

grapefruit and mint, lebanese yogurt, granola and honey

Chicken Prego

grilled chicken breast with smoked paprika aioli, watercress & onion

Tuna Salad

with chopped tomatoes, avocado and red onions in a sweet soy balsamic dressing, served with arugula and sourdough toast

Fried Zucchini Chips

with smoked paprika aioli

Salt & Pepper Eggplant

with tzatziki

Kefta Kebab

persian meatballs with tahini and pine nuts

Mimi’s Salmon Burger

with pea shoots, tomato & chipotle labne aioli, served on a potato bun

Mashed Avocado on Seeded Bread

with cherry tomato jam, pickled carrots, and za’atar

Noam’s Malva Pudding

South African sponge cake

Maya’s Breakfast Bowl

scrambled or poached eggs, red quinoa, kale, spaghetti squash, roasted tomato, radish & avocado

Grilled Eggplant Baguette

with roasted tomato, mozzarella, olive tapenade & pesto

Homemade Spiced Cheesecake

Kale Greek Salad

kale, cucumber, tomato, pickled red onions, salt-cured olives & feta in a red wine vinaigrette

Mustard Seed Crusted Tofu

with spaghetti squash & radish

Mediterranean Breakfast

2 eggs served any style, chopped salad, labne, avocado and pita bread

Peri-Peri Chicken

with diced salad

Spiced Beet Dip

with feta, sesame & pita

House Salad

butter lettuce, shaved radish & carrot, avocado, pea shoots, in tarragon vinaigrette

Whole Roasted Garlic

with toasted baguette

Roasted Cauliflower

creamy garlic dressing & capers

Freda’s Matzo Ball Soup