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212 College St, New Haven, CT 06510
Nutrition Facts & Calorie Information
Tomahawk 50oz, kan kan pork chop 45oz, fried whole fish, lobster tail 2, forbidden rice, tostones, loaded mashed potatoes, Argentinian chimichurri sauce.
USDA CERTIFIED BEEF, prime bone-in ribeye well marbled for peak flavor.
USDA CERTIFIED BEEF, prime rich flavor of a strip, tenderness of a filet.
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Filet Mignon 12oz, NY Strip 16oz, Ribeye 20oz, 2 lobster tails, 4 shrimp, 2 side dish.
USDA CERTIFIED BEEF, prime well marbled for peak flavor.
6 clams, 12 oysters, 12 jumbo shrimp, 1 lobster tail, cocktail sauce, tequila mignonette and Tabasco.
USDA CERTIFIED BEEF, prime slightly firmer than a ribeye.
Gruyere, Parmesan, mozzarella, prosciutto, salami, coppa, apple, orange, grapes, crostini.
Beef, chopped onions, lettuce, chopped tomatoes, rice, black beans, sour cream.
Blend of prime beef, bun, bacon, lettuce, tomato, cheddar cheese, tomato aioli, bistro fries.
Lobster, Yellow and white cheddar, light cream butter, truffle oil, breadcrumbs.
Mayo base, celery, chives, tarragon dill lemon, traditional roll, old bay fries.
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Download MacrosMap →USDA CERTIFIED BEEF, tender corn-fedmidwestern beef.
Chard broiled steak, rice black beans, pico de gallo, guacamole.
Potato bun, chopped lettuce, jalapeño, cheddar cheese, fried egg, crispy truffle hash browns.
Poached egg, truffle French fries.
Moro rice, pounded thin fried green plantains, tomatillo sauce (cilantro, tomatillos, pikled jalapenos, vegetable oil).
With berry compote, vanilla ice cream.
Maine lobster meat, asparagus, crispy bacon, spring pea risotto.
8 hour brasead short rib, risotto, baby carrots, gravy.
Onion, tomato, bacon, crumbled blue cheese, blue cheese dressing.
Arugula, cherry tomatoes, shaved parmesan, lemon vinaigrette, aioli sauce.
French fries.
Two eggs sunny side up, scallions, mayoketchup (pink sauce).
Home-made spicy sausage, broccoli rabe, light pesto sauce, parmesan.
Shrimp, sea bass, clams, calamari, mussels, tomato broth, over risotto.
Arugula, mozzarella, chipotle aioli, lemon vinaigrette.
Yellow and white cheddar, light cream butter.
With chocolate ganache, caramelized walnuts, dried cranberries, Vanilla Ice cream & vanilla whipped cream.
Scallions, pico de gallo.
Crispy fontina risotto cake, parmesan cream sauce, lemon juice, truffle vinaigrette, shaved parmesan cheese.
Linguini, butter, black pepper, pecorino, white truffle oil, parmesan.
1/2 roasted chicken, roasted potatoes, cherry peppers, chicken au jus.
Marinara, chilli flakes.
Gluten free penne, light cream vodka sauce.
Raw filet mignon, truffle oil, truffle pesto, parsley, shallots, parmesan, mascarpone cheese and quail egg.
Lemon juice, butter, white wine, old bay fries.
Chicken, peppers rice, sesame seeds, teriyahi, scallions.
Onions, tomato, cilantro, lemon juice, chipotle aioli.
Blue cheese, buffalo sauce.
Marinara chilli flakes sauce.
Buffalo, blue cheese dressing.
Gluten free penne, light cream vodka sauce.
Slow roasted tomatoes, goat cheese fine herbs, French fries.
Coffee and liquor-soaked layers of sponge cake alternating with mascarpone cheese.
Sliced tomatoes, home-made mozzarella, basil, balsamic reduction, extra virgin olive oil.
Rice, egg, shallots, mixed peppers, peas, soy sauce.
Orange sauce.
Shrimp, sea bass, clams, calamari, mussels, tomato broth, risotto.
Such I grade wild salmon, Sriracha, jalapeño, cilantro, potato chips.
Mashed potatoes, grilled asparagus, citrus lemon butter sauce.
Bacon, shallots, garlic, peppers, white wine.
Chipotle aioli.
English muffin, hollandaise, poached eggs, breakfast potatoes.
Chicken broth, butter, white onion, salt, white wine, parmesan, black pepper.
This cheesecake is creamy and almost crumbly texture.
Scallions and Jack’s home made A1 sauce.
Double baked, bacon, cheese, sour cream.
A tres leches cake, also known as pan tres leches, is a sponge cake in some recipes, a butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
Chocolate lava cake with vanilla ice cream.
Colombian, spicy sauce (ají).
Cherry peppers, chipotle aioli.
Mayo base, celery, chives, tarragon dill lemon, old bay French fries.
Hearts of romaine, croutons, Parmesan, Caesar dressing, white anchovies.
Classic, rich, creamy, flavorful that’s perfect for this occasion.
Grilled lamb chops, Harissa sauce, yogurt.
Marinara sauce.
Garlic, parsley, EVOO, lemon juice and chili flakes.
Bacon, maple syrup, parmesan.
Lump crab meat, peppers, shallots, cilantro, old bay, lemon juice, chipotle aioli.
Wild salmon (raw), sriracha, jalapeño, cilantro, arugula, chips, chipotle aioli.
French classic with vanilla bean and caramelized sugar.
Butter, cream, salt, pepper, garlic powder.
Garlic, parsley, olive oil, lemon juice, white wine, chilli flakes.
Lemon, butter, white wine.
Radish Carpaccio, grilled asparagus, lemon citrus sauce.
Mix greens, carrots, tomato, balsamic vinaigrette.
Poached shrimp, cocktail sauce.
Sautéed with garlic, olive oil.
Marble fingerling potatoes, celery, tomatoes, chipotle aioli sauce.
Half dozen.
Salt, pepper, garlic, olive oil.
Dozen.
Sautéed with garlic, olive oil or creamed.
Sautéed with garlic and Olive oil.
Butter, salt, chicken broth.
Half dozen.
Copps Island, Norwalk CT, Cocktail sauce, mignonette sauce.
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