Jack's Bar And Steakhouse

SP JACK'S LOADED SURF & TURF

Tomahawk 50oz, kan kan pork chop 45oz, fried whole fish, lobster tail 2, forbidden rice, tostones, loaded mashed potatoes, Argentinian chimichurri sauce.

TOMAHAWK 50oz

USDA CERTIFIED BEEF, prime bone-in ribeye well marbled for peak flavor.

PORTERHOUSE 50oz

USDA CERTIFIED BEEF, prime rich flavor of a strip, tenderness of a filet.

SP STEAK FLIGHT

Filet Mignon 12oz, NY Strip 16oz, Ribeye 20oz, 2 lobster tails, 4 shrimp, 2 side dish.

RIBEYE 20oz

USDA CERTIFIED BEEF, prime well marbled for peak flavor.

JACKS TOWER

6 clams, 12 oysters, 12 jumbo shrimp, 1 lobster tail, cocktail sauce, tequila mignonette and Tabasco.

NY STRIP 16oz

USDA CERTIFIED BEEF, prime slightly firmer than a ribeye.

LARGE TOWER

CHARCUTERIE

Gruyere, Parmesan, mozzarella, prosciutto, salami, coppa, apple, orange, grapes, crostini.

PRIME BURRITO

Beef, chopped onions, lettuce, chopped tomatoes, rice, black beans, sour cream.

JACKS ANGUS BURGER

Blend of prime beef, bun, bacon, lettuce, tomato, cheddar cheese, tomato aioli, bistro fries.

TRUFFLE LOBSTER MAC CHEESE

Lobster, Yellow and white cheddar, light cream butter, truffle oil, breadcrumbs.

SP NEW ENGLAND LOBSTER ROLL

Mayo base, celery, chives, tarragon dill lemon, traditional roll, old bay fries.

SP RIBEYE OSCAR STYLE

FILET MIGNON 12oz

USDA CERTIFIED BEEF, tender corn-fedmidwestern beef.

PRIME CARNE ASADA

Chard broiled steak, rice black beans, pico de gallo, guacamole.

JACKS SMASH BURGER

Potato bun, chopped lettuce, jalapeño, cheddar cheese, fried egg, crispy truffle hash browns.

BRAISED SHORT RIB

Poached egg, truffle French fries.

SP FRIED WHOLE FISH

Moro rice, pounded thin fried green plantains, tomatillo sauce (cilantro, tomatillos, pikled jalapenos, vegetable oil).

TRES LECHES FRENCH TOAST

With berry compote, vanilla ice cream.

LOBSTER RISOTTO

Maine lobster meat, asparagus, crispy bacon, spring pea risotto.

SHORT RIB

8 hour brasead short rib, risotto, baby carrots, gravy.

WEDGE SALAD

Onion, tomato, bacon, crumbled blue cheese, blue cheese dressing.

SP VEAL CHOP MILANESE

Arugula, cherry tomatoes, shaved parmesan, lemon vinaigrette, aioli sauce.

NY STRIP STEAK AND EGGS

French fries.

SALCHIPAPA

Two eggs sunny side up, scallions, mayoketchup (pink sauce).

SP ORECCHIETTE

Home-made spicy sausage, broccoli rabe, light pesto sauce, parmesan.

SEAFOOD PAN ROAST

Shrimp, sea bass, clams, calamari, mussels, tomato broth, over risotto.

CHICKEN MILANESE

Arugula, mozzarella, chipotle aioli, lemon vinaigrette.

MAC & CHEESE

Yellow and white cheddar, light cream butter.

ELENAS BROWNIE

With chocolate ganache, caramelized walnuts, dried cranberries, Vanilla Ice cream & vanilla whipped cream.

PRIME BEEF TACOS (4)

Scallions, pico de gallo.

SP SALAD

Crispy fontina risotto cake, parmesan cream sauce, lemon juice, truffle vinaigrette, shaved parmesan cheese.

SP TRUFFLE CACCIO E PEPPE

Linguini, butter, black pepper, pecorino, white truffle oil, parmesan.

ROASTED CHICKEN

1/2 roasted chicken, roasted potatoes, cherry peppers, chicken au jus.

P.E.I MUSSELS FRA DIAVOLO

Marinara, chilli flakes.

PENNE ALA VODKA

Gluten free penne, light cream vodka sauce.

STEAK TARTARE

Raw filet mignon, truffle oil, truffle pesto, parsley, shallots, parmesan, mascarpone cheese and quail egg.

LOBSTER ROLL

Lemon juice, butter, white wine, old bay fries.

SP PINEAPPLE BOAT

Chicken, peppers rice, sesame seeds, teriyahi, scallions.

SP LOBSTER TOSTONES

Onions, tomato, cilantro, lemon juice, chipotle aioli.

WILD WINGS (10)

Blue cheese, buffalo sauce.

MUSSELS FRA-DIAVOLO

Marinara chilli flakes sauce.

WILD WINGS

Buffalo, blue cheese dressing.

PENNE ALA VODKA

Gluten free penne, light cream vodka sauce.

MEDITERRANEAN OMELETTE

Slow roasted tomatoes, goat cheese fine herbs, French fries.

TIRAMISU

Coffee and liquor-soaked layers of sponge cake alternating with mascarpone cheese.

SP CAPRESE TOWER

Sliced tomatoes, home-made mozzarella, basil, balsamic reduction, extra virgin olive oil.

SHRIMP FRIED RICE

Rice, egg, shallots, mixed peppers, peas, soy sauce.

CCHICKEN WAFFLES

Orange sauce.

SEA FOOD PAN ROAST

Shrimp, sea bass, clams, calamari, mussels, tomato broth, risotto.

SP SALMON TARTARE

Such I grade wild salmon, Sriracha, jalapeño, cilantro, potato chips.

SP SALMON

Mashed potatoes, grilled asparagus, citrus lemon butter sauce.

SP NY STEAK AUPOIVE

CLAMS CASINO

Bacon, shallots, garlic, peppers, white wine.

ONION RINGS

Chipotle aioli.

CRAB CAKES BENEDICT

English muffin, hollandaise, poached eggs, breakfast potatoes.

RISOTTO

Chicken broth, butter, white onion, salt, white wine, parmesan, black pepper.

FRIES

CHEESECAKE

This cheesecake is creamy and almost crumbly texture.

SP BEEF TIPS

Scallions and Jack’s home made A1 sauce.

DBL BAKED POTATO

Double baked, bacon, cheese, sour cream.

TRES LECHES

A tres leches cake, also known as pan tres leches, is a sponge cake in some recipes, a butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

LAVA CAKE

Chocolate lava cake with vanilla ice cream.

BEEF EMPANADAS (5)

Colombian, spicy sauce (ají).

NY FRIED CALAMARI

Cherry peppers, chipotle aioli.

NEW ENGLAND LOBSTER ROLL

Mayo base, celery, chives, tarragon dill lemon, old bay French fries.

CAESAR SALAD

Hearts of romaine, croutons, Parmesan, Caesar dressing, white anchovies.

SP LOBSTER BISQUE

Classic, rich, creamy, flavorful that’s perfect for this occasion.

LAMB LOLLIPOPS

Grilled lamb chops, Harissa sauce, yogurt.

CALAMARI

Marinara sauce.

AFFOGATO

GARLIC SHRIMP

Garlic, parsley, EVOO, lemon juice and chili flakes.

BRUSSELS SPROUTS

Bacon, maple syrup, parmesan.

CRAB CAKES

Lump crab meat, peppers, shallots, cilantro, old bay, lemon juice, chipotle aioli.

SALMON TARTARE

Wild salmon (raw), sriracha, jalapeño, cilantro, arugula, chips, chipotle aioli.

SWEET POT FRIES

CREME BRÛLÉE

French classic with vanilla bean and caramelized sugar.

MASHED POTATO

Butter, cream, salt, pepper, garlic powder.

GARLIC SHRIMP (6)

Garlic, parsley, olive oil, lemon juice, white wine, chilli flakes.

LOBSTER TAIL

Lemon, butter, white wine.

SEA BASS

Radish Carpaccio, grilled asparagus, lemon citrus sauce.

HOUSE SALAD

Mix greens, carrots, tomato, balsamic vinaigrette.

SHRIMP COCKTAIL

Poached shrimp, cocktail sauce.

MUSHROOMS

Sautéed with garlic, olive oil.

OCTOPUS

Marble fingerling potatoes, celery, tomatoes, chipotle aioli sauce.

SHRIMP COCKTAIL

Half dozen.

GRILLED SHRIMP (4)

Salt, pepper, garlic, olive oil.

OYSTERS ON THE HALF SHELL

Dozen.

SPINACH

Sautéed with garlic, olive oil or creamed.

ASPARAGUS

Sautéed with garlic and Olive oil.

CARAMELIZED ONIONS

Butter, salt, chicken broth.

OYSTERS ON THE HALF SHELL

Half dozen.

OYSTERS BY THE PIECE

Copps Island, Norwalk CT, Cocktail sauce, mignonette sauce.