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Jack’s Bar and Grill
Nutrition Facts & Calorie Information
8565 Five Parks Dr # 100, Arvada, CO 80005
- PawCHICKEN AND BISCUITS
2 BISCUIT SANDWICHES WITH EGG, BISCUITS AND CHICKEN TENDERS. SMOTHERED IN GRAVY AND SERVED WITH HOMEFRIES
NACHOS GFA, V AVAILABLE
Choice of cheese, chicken, steak or chili, piled high with cheese, black beans, onions, diced tomatos & jalapeños served with salsa, sour cream & guacamole
BISCUITS AND GRAVY
2 housemade biscuits smothered in sausage and bacon gravy, served with 2 eggs & home fries. feeling adventurous? try it with green chili instead of gravy!
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FISH & CHIPS
Beer-battered cod served with slaw, tartar sauce & our fresh cut fries
ITALIAN GRINDER (GFA)
Italian sausage sliders served with sautéed peppers & onions, melted provolone cheese & marinara sauce
FRENCH DIP (GFA)
A mountain of handcut house-roasted beef, swiss cheese, grilled on a hoagie served with a side of au jus & creamy horseradish
TACO SALAD (V AVAILABLE)
Choice of chicken, steak or fried eggplant prepared with fajita vegetables, black beans, shredded cheese, garnished with crispy flour tortilla chips, guacamole, salsa & sour cream
STEAK SALAD*
NY strip seared to temperature, blue cheese crumbles, bell peppers, diced tomato, drizzled with chimichurri sauce & topped with fried onions straws served with citrus vinaigrette
MOUNTAIN PHILLY (GFA)
Parmesan crusted texas toast, cheddar cheese, sauteed peppers and onions, house toasted top round served with au-jus
STEAK AND EGGS (GFA)
2 eggs, hand-cut strip seared to temp, homefries & choice of toast
COBB SALAD (GFA)
Mixed greens topped with blackened chicken breast, bacon, blue cheese crumbles, sliced avocado, diced tomato & hard boiled egg served with house-made ranch dressing
CHICKEN WINGS (GFA)
Choice of hot, western bbq, hot bbq or honey sriracha
POBLANO BURGER (GFA)
House-made poblano pepper infused burger topped with pepper jack cheese, roasted pepper aioli & JACK’S fresh mango salsa on a gently toasted brioche bun
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Download MacrosMap →PUEBLO SLOPPER (GFA)
Hand-crafted beef sliders served open-faced, smothered with JACK’S spicy green chili & shredded cheddar-jack cheese
BREAKFAST CHIMICHANGA
Scrambled eggs, spicy potatoes, cheddar-jack cheese and green chilis in a crispy shell, topped with green chili, sour cream & guacamole
MAHI MAHI SALAD (GFA)
Grilled mahi mahi, black beans, roasted corn salsa, diced tomato, shredded cheddar-jack cheese, avocado, tortilla strips served with a jalapeno and lime vinaigrette
WITH LARGE GUACAMOLE
Chips & salsa with large guacamole
MONTEREY CHICKEN SANDWICH
Grilled chicken breast glazed with bacon, avocado, provolone cheese, lettuce, tomato and roasted pepper aioli on a rustic ciabatta bun
CRAB CAKE BENNY (GFA)
English muffin, housemade crab cakes, poached egg & hollandaise
THE HUNTER (GFA)
2 eggs, scrambled with cheddar-jack cheese, sausage & bacon, served on homefries, with a side of green chili
REUBEN (GFA)
House-made corned beef brisket with sauerkraut, swiss cheese & thousand island dressing, grilled on marble rye
JACK’S GRILLED CHEESE (V, GFA)
The grown up version of a grilled cheese. American, cheddar & pepper-jack cheese melted between parmesan crusted bread
BUFFALO CHICKEN SALAD
Flash-fried breaded chicken tossed in house-made buffalo sauce, bell pepper, carrots, blue cheese crumbles on a bed of fresh greens served with ranch dressing
GRILLED SALMON SANDWICH (GFA)
Blackened grilled atlantic salmon, mixed greens, tomato, roasted pepper aioli on a toasted ciabatta bun, served medium
BREAKFAST BURRITO
Scrambled eggs, spicy potatoes, cheddar- jack cheese & green chilis wrapped in a tortilla. smothered in our housemade green chili. add bacon or chorizo for a kick!
NEW YORK STRIP STEAK SANDWICH
Montreal seasoned ny strip steak grilled to temperature, lettuce & tomato on a lightly toasted hoagie served with a side of creamy horseradish sauce
DOUBLE BLACK
Marinated steak, black bean & corn salsa, topped with cilantro & cotija cheese
POACHED PEAR & BEET SALAD (GFA)
Blackened chicken, port poached pears, pickled beets, blue cheese crumbles & candied walnuts on a bed of fresh greens served with a citrus vinaigrette
Sweet and Spicy
Fried chicken sliders tossed in house-made honey-sriracha sauce. we finally put it on the menu!
SALMON CAKE SALAD (V AVAILABLE)
Mixed greens with goat cheese, fresh strawberries, pepitas & sunflower seeds topped with house-made salmon cakes & served with a cranberry citrus glaze
POLLO PARMIGIANO
Fried chicken sliders topped with marinara sauce, provolone & parmesan cheese
JACK'S CRABBY
House-made mid-atlantic coast style crab cake sliders served with spicy remoulade & a lemon wedge
VEGETARIANO PARMIGIANO (V)
Hand-breaded & lightly fried eggplant sliders with marinara sauce, provolone & parmesan cheese
SALMON BENNY (GFA)
English muffin, seared salmon, poached egg, raspberry chipotle cream cheese & hollandaise
BACON & SPINACH SALAD (GFA)
Blackened chicken, spinach, egg, mushrooms, mandarin oranges & cotija cheese tossed in a hot bacon vinaigrette
THE CURE
2 eggs your way on top of a bed of potatoes, smothered with half gravy half green chili, topped with bacon and shredded cheese
B-L-A-S-T (GFA)
JACK'S twist on a BLT, with lettuce, tomato, roasted pepper aioli, swiss & avocado
ASIAN SALMON SALAD (GFA)
Salmon glazed in JACK's signature asian zing sauce on fresh greens, mandarin oranges, carrots & bell peppers served with roasted garlic soy vinaigrette
POTATO SKINS (GFA, V AVAILABLE)
Scratch-made skins topped with bacon, cheddar cheese, green onions & sour cream. Our best seller!
JACK’S BBQ CHICKEN SANDWICH
Grilled chicken breast glazed with bbq sauce, served with lettuce, tomato & topped with fried onions on a rustic ciabatta bun
THREE LITTLE PIGS (GFA)
Slow-roasted bbq pulled pork sliders, served with JACK’S bbq sauce & pickles. our pork is slow-roasted in house using JACK’S secret recipe
UNDERCOVER (GFA)
Due to the nature of this sensitive information, only your secret service server can disclose the classified details
THE GATHERER (GFA)
2 eggs, scrambled with cheddar-jack cheese, spinach, mushroom & tomatoes, served on home fries with a side of veggie green chili
VEGGIEBURGER (V)
House-made black bean and mushroom burger served with lettuce, tomato & roasted pepper aioli served on a lightly toasted brioche bun. Top with any of our add ons to make it your way!
VEGGIE MELT (V, GFA)
Onion, pepper, mushroom, tomato, avocado with spinach & swiss grilled on your choice of bread
JACK’S BENNY (GFA)
Our best benny! English muffin, sausage link, poached egg, topped with green chili & hollandaise
PANCAKES OR BELGIAN WAFFLE (V)
With syrup & butter
BUILD YOUR OWN BREAKFAST (GFA V)
Start with two eggs, any style, homefries & choice of toast
BURGER- YOUR WAY!
A classic hamburger served with lettuce, tomato, onion & pickles served on a lightly toasted brioche bun -make it just the way you want!
1 BISCUIT AND GRAVY
1 biscuit and gravy
WITH SMALL GUACAMOLE
Chips & salsa with small guacamole
LIGHTNING STRIKE
House-made salmon cake sliders served open-faced with a cranberry citrus glaze
GREEN CHILI (GFA, V AVAILABLE)
Your choice of pork or vegetarian, both made from scratch and served with a warm tortilla
CHIPS & SALSA (V, GFA)
Chips & salsa with fresh house-made guacamole
HAMMY BENNY (GFA)
English muffin, shaved ham, poached egg & hollandaise
FLORENTINE BENNY (GFA)
English muffin, tomato, wilted spinach, poached egg & hollandaise
SKINNY MINNIE 2.O (GFA V)
Salad greens with ancient grains and poached pear, hard boiled egg, avocado, & a side of black beans & tomato
FRIED MUSHROOMS
Fried mushrooms served with a side of spicy ranch
BLACK DIAMOND
Slow roasted pork carnitas, mango salsa, topped with cotija cheese
ANCIENT GRAINS BOWL (GFA V)
We take steel cut oats, add tri colored quinoa, flax seed, chia seeds & blueberries for a yummy antioxidant breakfast fix!
HOUSE-MADE HUMMUS (V, GFA)
JACK's rotating house-made hummus served with carrots, celery & warm pita
FRIED ARTICHOKE HEARTS (V)
Fried artichoke hearts
BEGINNER (V)
Flash-fried eggplant, peppers & onions, black bean & corn salsa, topped with cilantro & cotija cheese
BISCUIT AND HOUSEMADE JAM
Biscuit and housemade jam
INTERMEDIATE
Shredded chicken, pico de gallo topped with cotija cheese
HOMEFRIES
Homefries
SOUP OF THE DAY
Jack's soups are made from scratch. ask your server what we are serving today
POTATO MEDLEY
Potato medley
with a pancake or waffle in place of toast
Add a pancake or waffle in place of toast
3 PIECES OF BACON OR SAUSAGE
Three pieces of bacon or sausage
with bacon or sausage
Add bacon or sausage
GLUTEN-FREE TOAST/ENGLISH MUFFIN
Gluten-free toast/english muffin
SIDE SALAD (GFA V)
Fresh greens, garbanzo beans, pickled beets, cucumbers & cut carrots
TOAST/ENGLISH MUFFIN/TORTILLA
Toast/English muffin/Tortilla
add blueberries or chocolate chips
ADD $2
SIDE EGG
Side egg
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About Jack’s Bar and Grill Nutrition Information
Discover the nutritional content of menu items at Jack’s Bar and Grill in Arvada, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "Jack’s Bar and Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/jacks-bar-and-grill-arvada-co. Accessed December 31, 2025.