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Jack Stack Barbecue - Lee's Summit
1840 NW Chipman Rd Lee's Summit, MO 64081
Nutrition Facts & Calorie Information
“This menu is generally skewed toward high-calorie, high-fat barbecue choices, so it’s more suited to bulking/indulgent eating than strict cutting. For cutting pick a lean seafood option like the Barbecue Shrimp (≈250 kcal, 30 g protein, 5 g carbs) or the Grilled Salmon Sandwich for high protein with moderate calories. For bulking choose a big platter such as the Taste Of Kansas City (≈1500 kcal, 120 g protein) or the Burnt End Combo to hit a high-calorie target—pair with veggies or a salad to add fiber.” - Paw
Taste Of Kansas City
beef brisket, pulled pork, honey-glazed baby back ribs, half-chicken
The Pitmaster
pork spare ribs, beef & pork burnt ends, sausage, fire-kissed wings
Poor Russ
1/2# chopped beef, pork & sausage burnt ends
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Pork Rib Combo
pork spare ribs (half slab) and honey-glazed baby back ribs (half slab)
Burnt End Combo
beef, pork and sausage
Smokin' Russ
chopped beef, pork & sausage burnt ends, smoked jalapeños, pickled onions, hot barbecue sauce
Big Pig
pulled pork, smoked ham, bacon, smoked provolone, onion ring, maple mustard sauce
Pulled Pork Mac + Cheese
honey-chipotle barbecue sauce
Monday | Poor Russ Sandwich
1/2# chopped beef, pork & sausage burnt ends
Barbecue Stuffed Potato
choose one: pulled pork, chopped burnt ends, or turkey – topped with tillamook cheddar cheese, sour cream, butter, green onions
Jack's Best
two crown prime beef ribs, pork spare ribs, beef burnt ends, smoked sausage
Pulled Pork Mac + Cheese
honey-chipotle barbecue sauce
Kansas City Combo
Pick Two | $18.50 Pick Three | $24.00 beef brisket, beef burnt ends, pulled pork, turkey, pork burnt ends, smoked sausage, bone-in chicken, pork spare ribs
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Download MacrosMap →Thursday | Jumbo Sandwich
1/3# choice of two: beef brisket, pulled pork, turkey, or smoked sausage
Jumbo
1/3# choice of two: beef brisket, pulled pork, turkey, or smoked sausage
Tuesday | Burnt Ends
choice of two: beef, pork, or sausage
Jumbo Fried Mushrooms
horseradish sauce
Beef Burnt End Stew (Monday - Thursday)
potatoes, carrots, smoked tomatoes, topped with green onion
Hatfield
1/2# choice of two: beef brisket, pulled pork, turkey, or sausage
The Stack
smoked sausage, beef brisket, tillamook pepper jack, onion ring, honey-chipotle barbecue sauce
Martin City Mayor
1/2# chopped beef, pork & sausage burnt ends, creamy coleslaw
Wednesday | Southern Jack Sandwich
hickory-smoked pulled pork on a hoagie bun
Smoked Chicken Salad
bacon, eggs, tomatoes, cornbread croutons, choice of ranch or blue cheese
Grilled Chicken Club
tillamook pepper jack, bacon, choice of chipotle ranch or honey barbecue sauce
Honey-Glazed Baby Back Ribs
(half slab)
Barbecue Smoked Half-Chicken
honey-chipotle barbecue sauce
Hickory Smoked Chicken Chili (Friday - Sunday)
white bean, corn, smoked tomato and jalapeño, topped with cornbread croutons, goat cheese, cilantro
Grilled Salmon Spinach Salad
strawberries, maple spiced pecans, bacon, feta, red onion, sweet vinaigrette
Burnt Ends
choice of two: beef, pork or sausage
Champagne Salad
apples, goat cheese, cranberries, maple spiced pecans, cucumbers, red onions, tomatoes, champagne vinaigrette
Spinach Salad
strawberries, maple spiced pecans, bacon, feta, red onion, sweet vinaigrette
Grilled Salmon Sandwich
arugula, tomato, onion, remoulade
Hickory-Grilled Trout
whole, boneless ruby red trout, remoulade
Loaded Baked Potato
Fire-Kissed Wings
hickory-cooked wings rubbed with cajun spices
Barbecue Shrimp
hickory-grilled, barbecue butter sauce
McCoy
choose one: pulled pork, turkey, or smoked sausage
Wood-Fired Duroc Pork Chop
locally sourced from phillip’s family farm, maple mustard sauce
Roundup
pork spare ribs, beef brisket, pulled pork, turkey
Blackberry Salmon
blackberry barbecue sauce
Onion Rings
hand-breaded, sweet colossal onions
French Fries
Cheesy Corn Bake
Hickory Pit Beans
Potato Salad
Friday | Pork Rib Lunch
four pork spare ribs
Pork Spare Ribs
(four center-cut ribs)
Honey-Chipotle Chicken
hickory-grilled chicken breast, honey-chipotle barbecue sauce
Smoked Salmon Dip
remoulade, fried capers, diced red onion, crostini
Barbecue Shrimp
hickory-grilled, barbecue butter sauce
Cheesy Potato Bake
Smoked Jalapeño Cornbread
honey butter
Creamy Coleslaw
Garden Salad
carrots, cucumber, tomatoes, red onion, bacon, croutons, choice of ranch, blue cheese, honey mustard or creamy italian
Broccoli with Roasted Garlic Butter
Grilled Asparagus
Burnt Ends
choice of two: beef, pork or sausage
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About Jack Stack Barbecue - Lee's Summit Nutrition Information
Discover the nutritional content of menu items at Jack Stack Barbecue - Lee's Summit in Lees Summit, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Jack Stack Barbecue - Lee's Summit Menu - Nutrition Facts – Macros & Calories." https://macros.menu/jack-stack-barbecue-lees-summit-mo. Accessed November 18, 2025.