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14700 Oak Park Ave, Oak Forest, IL 60452
a tender filet partnered with a lobster tail that melts in your mouth.
our chef seasoned, tender and juicy baby back ribs, brushed in our own bbq sauce.
an extra-thick cut that speaks for itself.
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mouth-watering filet sandwiches served on delicious garlic bread with a side of au jus.
top of the line grilled ribeye toped with a delicious herb butter.
for those who like to dine like royalty. our hand-selected cut charbroiled to order.
gibbons’ own, with you choice of melted bleu or mozzarella cheese, served on garlic bread.
very rich duck served with homemade sage dressing, brown gravy and applesauce.
a tender and juicy cut made to order.
the bone adds flavor to this tender and juicy cut.
chicken breast stuffed with prosciutto and gruyere topped with alfredo sauce. served with spinach and artichoke hearts.
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Download MacrosMap →succulent alaskan king crab legs and a tender filet charbroiled to your liking.
an extra large tender and juicy cut prepared daily in limited quantities to ensure freshness. served with au jus.
grilled filet, chicken and garlic shrimp seasoned to perfection. served with a side of chef oscar's special sauce.
large shrimp filled with a crabmeat and cheese blend, served with tangy sauce.
our famous corned beef now served as a delicious sandwich with swiss cheese.
baked chicken breast stuffed with homemade sage dressing. served with garlic mashed potatoes and gravy.
four jumbo garlic shrimp to go along with a tender filet.
six fresh caps filled with our sausage-based filling, topped with alfredo sauce.
two boneless skinless chicken breasts served with a generous portion of sauteed vegetables.
three savory center cuts served with applesauce.
3 delectable! served with a subtle mint jelly.
seasoned to perfection with our chef’s secret garlic creation.
the most tender and lean of all our steaks.
drizzled with mustard dill sauce & served with asparagus.
a lightly seasoned flavorful steak.
tender and juicy chicken seasoned to perfection.
a steak house staple.
flavorful garlic enhances fresh shrimp to satisfy your taste buds.
five premium quality oysters topped with a blend of herbs and seasonings, then sprinkled with back and parmesan cheese.
warm, toasted bread drizzled with olive oil, then topped with our tomato and basil blend.
a single tail perfectly prepared to melt in your mouth. served with warm drawn butter.
fresh sliced tomatoes with chopped onions marinated in italian dressing.
sweet and lean freshwater tilapia delicately baked.
six shrimp topped with mango avocado salsa.
four jumbo gulf shrimp served chilled with cocktail sauce and a lemon wedge.
topped with mango avocado salsa.
fresh, sliced tomatoes with chopped onions marinated in italian dressing.
sweet and succulent crab legs fresh from the cold alaskan waters.
Discover the nutritional content of menu items at Jack Gibbons Gardens in Oak Forest, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Jack Gibbons Gardens Menu - Nutrition Facts – Macros & Calories." https://macros.menu/jack-gibbons-gardens-oak-forest-il. Accessed December 31, 2025.