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1245 N Federal Hwy, Fort Lauderdale, FL 33304
Nutrition Facts & Calorie Information
A grand 20 ounce aged steak perfectly marbled & hand cut from the loin, making it tender & juicy
J. Mark's three most popular appetizers! Smaller portions of our incredible Egg Rolls, Bam Bam Shrimp & Grilled Chicken Wings
Fettuccine noodles tossed in rich, creamy Alfredo sauce
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Crispy fried shrimp with Arugula and diced tomatoes tossed in a white wine and lemon sauce served with Angel hair pasta
12 ounces of our famous slow-roasted prime rib with au jus & creamy horseradish sauce. Three different styles: Original Slow-Roasted, Cajun Grilled, or Mediterranean Style (Larger portions available...WHILE IT LASTS!)
With Cajun seasoning, sliced havarti cheese & pickles. Garnished with crispy onion rings
Grilled Certified Angus Beef® brand steak tips, poached eggs and a side of home-made hollandaise sauce
Applewood smoked bacon strips, shredded cheddar cheese & house-made hickory sauce. Garnished with crispy onion rings
Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings & house-made hickory sauce
Blackened chicken, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce
Penne pasta with parmesan, romano, mozzarella & fontina cheese tossed with a marinara & cream sauce. Topped with ricotta cheese & fresh basil
Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese & croutons. Choice of dressing
Freshly cracked pepper, crumbled blue cheese & garnished with crispy onion rings
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Download MacrosMap →Fried breaded chicken breast, Angel hair pasta with Alfredo sauce, marinara sauce & parmesan cheese
Toasted Tuscan ciabatta bread topped with two crab cakes, poached eggs and home-made hollandaise sauce
Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce
Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw. Make your Ribs "Deluxe" loaded with crispy pearl onions, chopped green onions & peanuts.
Breaded chicken tenders with your choice of side. Garnished with cole slaw & house-made honey mustard & hickory sauces
A spicy, red pepper vodka cream sauce tossed with pancetta & penne pasta, finished with fresh basil
Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with Angel hair pasta
Sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese & a Dijon white wine cream sauce with Yukon Gold garlic mashed potatoes
Teriyaki-marinated grilled chicken breast with mango salsa, sliced avocado, cilantro & Dijon sauce. Served with basmati rice & black beans
Toasted Tuscan ciabatta bread topped with two grilled beef patties, cheddar cheese, poached eggs and home-made hollandaise sauce
Famous all-white-meat chicken salad with grapes & walnuts. Topped with lettuce, tomato, applewood smoked bacon strips, havarti cheese & ranch sauce on a fresh croissant or sliced multi-grain bread
Sautéed chicken breast, melted mozzarella & fontina cheese, topped with mushrooms & Madeira sauce with Yukon Gold garlic mashed potatoes
Fettuccine pasta tossed with fresh broccoli, savory roasted pine nuts & goat cheese
With fresh herbs, garlic & lemon, garnished with carrots & watercress with Yukon Gold garlic mashed potatoes
Fried cajun shrimp, Louisiana style. Served on Artisan bread with shredded lettuce, diced tomato and cajun mayonnaise
Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. Served over Angel hair pasta & house-made marinara sauce
Aged New York Strip 10 ounces hand cut. Seasoned and grilled to perfection
Marinated 48 hours in our tasty soy pineapple marinade
Two fried eggs topped with Canadian bacon, Velveeta® cheese and homemade Dijon sauce served on a fresh toasted croissant
Chicken breast sautéed with Cajun spices served with red onion, lettuce & tomato on a Kaiser roll with a side of Cajun mayonnaise
Chopped Romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette
Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts & sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce
Teriyaki-marinated grilled chicken breast with fresh avocado, lettuce & tomato with a side of Dijon sauce
Breaded chicken deep fried & tossed in a classic orange sauce with sautéed snap peas, julienned, carrots & zucchini. Served with basmati rice
Fried rock shrimp tossed in sweet & spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red peppers
Filet portion of grilled Mahi Mahi brushed with J. Mark's lemon herb butter topped with cool balsamic Roma tomatoes and drizzled with roasted pine nut pesto
Penne pasta tossed in a roasted pine nut bail pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives & freshly grated parmesan cheese
A ground & crusted sushi-grade Ahi Tuna burger, topped with fresh lettuce, tomato, red onion & avocado
Aged New York Strip. 14 ounces hand cut. Seasoned & grilled to perfection
Two stacked layers of crisp applewood bacon strips, lettuce & vine-ripened tomatoes on sliced multi-grain bread with our house-made ranch sauce
Pan seared finished with a carmelized miso glaze served over a beurre blanc sauce
Served with salsa, sour cream & white corn tortilla chips
Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce & basil pesto, with a cup of au jus for dipping
Marinated 24 hours in our lime and garlic marinade topped with salsa verde
Toasted Tuscan ciabatta bread topped with Canadian bacon, poached eggs and home-made hollandaise sauce
Toasted Tuscan ciabatta bread topped with prosciutto, smoked mozzarella, poached eggs, and fierro sauce
Toasted Tuscan ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs and home-made hollandaise sauce
Grilled salmon, field greens, sliced mangoes, pears, strawberries, & grilled pineapple with light lime vinaigrette & topped with candied pecans
Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint & red peppers
An old fashioned burger with lettuce, tomato, pickles & garnished with crispy onion rings
Toasted Tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs and homemade hollandaise sauce
Balsamic marinated sun-dried tomatoes and melted smoked mozzarella topped with basil chiffonade. Served on a butter toasted multi-grain bread
Grilled & lightly brushed with J. Mark's lemon herb butter.
Lightly battered & fried. House-made basil pesto, garlic aioli, & marinara sauces for dipping
Whole Romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese & balsamic marinated Roma tomatoes with blue cheese & hot bacon dressings
Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, balsamic vinaigrette, fresh mango, avocado & tomatoes
Served with hummus, toasted rosemary crostinis, carrots, celery, banana peppers & house-made wasabi jalapeno sauce
Baby iceberg lettuce cups with seared Ahi Tuna, crispy buckwheat noodles, julienned veggies, with thai peanut sauce, wasabi pesto and ginger soy sauce
choice of half a Chicken Salad Sandwich or BLT, & a cup of soup or House, Caesar, Kale, Chopped, Oriental salad
Sushi-grade Ahi Tuna, Cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, & crispy wontons, with ginger soy for dipping & wasabi
Roasted red beets, Roma tomatoes, asparagus, basil, onions, candied pecans & goat cheese with a balsamic vinaigrette
Lightly breaded & fried chicken breast tossed in our housemade buffalo sauce
Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with wasabi pesto. Garnished with pickled cucumber & Soba peanut-noodle salad
Romaine and Arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and Gorgonzola. Served with house-made Balsamic vinaigrette
Blackberry Chipotle, Tangy Tamarind, Hickory BBQ. Seasoned with Caribbean spices
A bowl of today's house-made soup & your choice of a side House/ Caesar/Kale/Chopped/Oriental salad
Mini beef burgers with cheddar cheese, ketchup, pickles & garnished with crispy onion rings
Crisp Romaine lettuce with parmesan cheese & house-made garlic croutons with Caesar dressing
Fresh spinach light lime vinaigrette dressing, hard boiled egg, crispy bacon, sliced strawberries, goat cheese & red onion. Side of hot bacon dressing
Aged steak perfectly marbled & hand cut from the loin, making it tender & juicy
Two fried eggrolls stuffed with scrambled eggs, sautéed spinach, sun-dried tomatoes, and Velveeta® cheese
Served with roasted colossal garlic, kalamata olives & toasted rosemary crostinis
Tender & moist fire grilled center cut pork. Garnished with sweet plantains & fresh salsa
Panko breaded and deep fried served with house made cocktail sauce
Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress
Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade & tartar sauces
Chilled peeled shrimp with house-made cocktail sauce & fresh citrus mango salsa
Balsamic marinated Roma tomatoes with basil garlic & pesto served on toasted rosemary crostinis
Discover the nutritional content of menu items at J.Mark's Restaurant in Fort Lauderdale, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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