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J.Mark's Restaurant
Nutrition Facts & Calorie Information
1245 N Federal Hwy, Fort Lauderdale, FL 33304
- Paw"Not-for-the Shy" Rib-Eye
A grand 20 ounce aged steak perfectly marbled & hand cut from the loin, making it tender & juicy
Appetizer Trio
J. Mark's three most popular appetizers! Smaller portions of our incredible Egg Rolls, Bam Bam Shrimp & Grilled Chicken Wings
Fettuccine Alfredo
Fettuccine noodles tossed in rich, creamy Alfredo sauce
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Bistro Shrimp Pasta
Crispy fried shrimp with Arugula and diced tomatoes tossed in a white wine and lemon sauce served with Angel hair pasta
Aged Prime Rib
12 ounces of our famous slow-roasted prime rib with au jus & creamy horseradish sauce. Three different styles: Original Slow-Roasted, Cajun Grilled, or Mediterranean Style (Larger portions available...WHILE IT LASTS!)
Havarti Cajun Burger
With Cajun seasoning, sliced havarti cheese & pickles. Garnished with crispy onion rings
Steak Tips & Eggs
Grilled Certified Angus Beef® brand steak tips, poached eggs and a side of home-made hollandaise sauce
Hickory Burger
Applewood smoked bacon strips, shredded cheddar cheese & house-made hickory sauce. Garnished with crispy onion rings
Hickory Chicken Sandwich
Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings & house-made hickory sauce
Blackened Chicken Pasta
Blackened chicken, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce
Five Cheese Pasta
Penne pasta with parmesan, romano, mozzarella & fontina cheese tossed with a marinara & cream sauce. Topped with ricotta cheese & fresh basil
J. Mark's Tender Salad
Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese & croutons. Choice of dressing
Blue Peppercorn Burger
Freshly cracked pepper, crumbled blue cheese & garnished with crispy onion rings
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Download MacrosMap →Parmesan Chicken
Fried breaded chicken breast, Angel hair pasta with Alfredo sauce, marinara sauce & parmesan cheese
Blue Crab Bennie
Toasted Tuscan ciabatta bread topped with two crab cakes, poached eggs and home-made hollandaise sauce
Avocado Egg Rolls
Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce
Hickory Ribs
Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw. Make your Ribs "Deluxe" loaded with crispy pearl onions, chopped green onions & peanuts.
Chicken Tender Platter
Breaded chicken tenders with your choice of side. Garnished with cole slaw & house-made honey mustard & hickory sauces
Pepper Vodka Pasta
A spicy, red pepper vodka cream sauce tossed with pancetta & penne pasta, finished with fresh basil
Shrimp Scampi
Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with Angel hair pasta
Chicken Fierro
Sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese & a Dijon white wine cream sauce with Yukon Gold garlic mashed potatoes
Baja Chicken
Teriyaki-marinated grilled chicken breast with mango salsa, sliced avocado, cilantro & Dijon sauce. Served with basmati rice & black beans
Cheeseburger Bennie
Toasted Tuscan ciabatta bread topped with two grilled beef patties, cheddar cheese, poached eggs and home-made hollandaise sauce
Chicken Salad Sandwich
Famous all-white-meat chicken salad with grapes & walnuts. Topped with lettuce, tomato, applewood smoked bacon strips, havarti cheese & ranch sauce on a fresh croissant or sliced multi-grain bread
Chicken Madeira
Sautéed chicken breast, melted mozzarella & fontina cheese, topped with mushrooms & Madeira sauce with Yukon Gold garlic mashed potatoes
Garlic Roasted Chicken Pasta
Fettuccine pasta tossed with fresh broccoli, savory roasted pine nuts & goat cheese
Half a Roasted Chicken
With fresh herbs, garlic & lemon, garnished with carrots & watercress with Yukon Gold garlic mashed potatoes
PO' Boy
Fried cajun shrimp, Louisiana style. Served on Artisan bread with shredded lettuce, diced tomato and cajun mayonnaise
Heavenly Shrimp
Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. Served over Angel hair pasta & house-made marinara sauce
New York Strip
Aged New York Strip 10 ounces hand cut. Seasoned and grilled to perfection
Hawaiian Rib-Eye Steak
Marinated 48 hours in our tasty soy pineapple marinade
Egg Croissant Sandwich
Two fried eggs topped with Canadian bacon, Velveeta® cheese and homemade Dijon sauce served on a fresh toasted croissant
Cajun Chicken Sandwich
Chicken breast sautéed with Cajun spices served with red onion, lettuce & tomato on a Kaiser roll with a side of Cajun mayonnaise
Chopped Salad
Chopped Romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette
Oriental Chicken Salad
Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts & sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce
Baja Chicken Sandwich
Teriyaki-marinated grilled chicken breast with fresh avocado, lettuce & tomato with a side of Dijon sauce
Orange Chicken
Breaded chicken deep fried & tossed in a classic orange sauce with sautéed snap peas, julienned, carrots & zucchini. Served with basmati rice
Bam Bam Shrimp
Fried rock shrimp tossed in sweet & spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red peppers
Mediterranean Mahi Mahi
Filet portion of grilled Mahi Mahi brushed with J. Mark's lemon herb butter topped with cool balsamic Roma tomatoes and drizzled with roasted pine nut pesto
Veggie Lovers Pasta
Penne pasta tossed in a roasted pine nut bail pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives & freshly grated parmesan cheese
Deep Sea Tuna Burger
A ground & crusted sushi-grade Ahi Tuna burger, topped with fresh lettuce, tomato, red onion & avocado
New York Strip
Aged New York Strip. 14 ounces hand cut. Seasoned & grilled to perfection
Double Stacked BLT
Two stacked layers of crisp applewood bacon strips, lettuce & vine-ripened tomatoes on sliced multi-grain bread with our house-made ranch sauce
Miso Style Salmon
Pan seared finished with a carmelized miso glaze served over a beurre blanc sauce
Spinach Artichoke Dip
Served with salsa, sour cream & white corn tortilla chips
Prime Rib Sliders
Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce & basil pesto, with a cup of au jus for dipping
Skirt Steak
Marinated 24 hours in our lime and garlic marinade topped with salsa verde
Classic Eggs Benedict
Toasted Tuscan ciabatta bread topped with Canadian bacon, poached eggs and home-made hollandaise sauce
Fierro Bennie
Toasted Tuscan ciabatta bread topped with prosciutto, smoked mozzarella, poached eggs, and fierro sauce
Veggie Bennie
Toasted Tuscan ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs and home-made hollandaise sauce
Grilled Scottish Salmon Salad
Grilled salmon, field greens, sliced mangoes, pears, strawberries, & grilled pineapple with light lime vinaigrette & topped with candied pecans
Honey Mustard Kale Salad
Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint & red peppers
Classic Hamburger
An old fashioned burger with lettuce, tomato, pickles & garnished with crispy onion rings
Bacon Bennie
Toasted Tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs and homemade hollandaise sauce
Portabella Veggie Sandwich
Balsamic marinated sun-dried tomatoes and melted smoked mozzarella topped with basil chiffonade. Served on a butter toasted multi-grain bread
Scottish Salmon
Grilled & lightly brushed with J. Mark's lemon herb butter.
Calamari
Lightly battered & fried. House-made basil pesto, garlic aioli, & marinara sauces for dipping
BLT Salad
Whole Romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese & balsamic marinated Roma tomatoes with blue cheese & hot bacon dressings
Seared Ahi Tuna Salad
Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, balsamic vinaigrette, fresh mango, avocado & tomatoes
Smoked Fish Dip
Served with hummus, toasted rosemary crostinis, carrots, celery, banana peppers & house-made wasabi jalapeno sauce
Ahi Tuna Cups
Baby iceberg lettuce cups with seared Ahi Tuna, crispy buckwheat noodles, julienned veggies, with thai peanut sauce, wasabi pesto and ginger soy sauce
Half a Sandwich & Soup or Salad
choice of half a Chicken Salad Sandwich or BLT, & a cup of soup or House, Caesar, Kale, Chopped, Oriental salad
Ahi Tuna Sliders
Sushi-grade Ahi Tuna, Cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, & crispy wontons, with ginger soy for dipping & wasabi
Mezzaluna Beet Salad
Roasted red beets, Roma tomatoes, asparagus, basil, onions, candied pecans & goat cheese with a balsamic vinaigrette
Buffalo Chicken Sliders
Lightly breaded & fried chicken breast tossed in our housemade buffalo sauce
Ahi Tuna Appetizer
Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with wasabi pesto. Garnished with pickled cucumber & Soba peanut-noodle salad
Gorgonzola Shrimp Salad
Romaine and Arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and Gorgonzola. Served with house-made Balsamic vinaigrette
Grilled Chicken Wings
Blackberry Chipotle, Tangy Tamarind, Hickory BBQ. Seasoned with Caribbean spices
Soup & Salad
A bowl of today's house-made soup & your choice of a side House/ Caesar/Kale/Chopped/Oriental salad
Burger Sliders
Mini beef burgers with cheddar cheese, ketchup, pickles & garnished with crispy onion rings
Caesar Salad
Crisp Romaine lettuce with parmesan cheese & house-made garlic croutons with Caesar dressing
Spinach Salad
Fresh spinach light lime vinaigrette dressing, hard boiled egg, crispy bacon, sliced strawberries, goat cheese & red onion. Side of hot bacon dressing
Rib-Eye Steak
Aged steak perfectly marbled & hand cut from the loin, making it tender & juicy
Breakfast Eggroll
Two fried eggrolls stuffed with scrambled eggs, sautéed spinach, sun-dried tomatoes, and Velveeta® cheese
Toasted Blue Cheese
Served with roasted colossal garlic, kalamata olives & toasted rosemary crostinis
Hatfield Farms Pork Chop
Tender & moist fire grilled center cut pork. Garnished with sweet plantains & fresh salsa
Jumbo Butterflied Shrimp
Panko breaded and deep fried served with house made cocktail sauce
Crab Cake
Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress
Crab Cakes
Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade & tartar sauces
Island Shrimp Cocktail
Chilled peeled shrimp with house-made cocktail sauce & fresh citrus mango salsa
Bruschetta
Balsamic marinated Roma tomatoes with basil garlic & pesto served on toasted rosemary crostinis
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About J.Mark's Restaurant Nutrition Information
Discover the nutritional content of menu items at J.Mark's Restaurant in Fort Lauderdale, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "J.Mark's Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/j-marks-restaurant-fort-lauderdale-fl. Accessed December 26, 2025.