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J J's Pie Co.

555 W 5th St, Reno, NV 89503

Nutrition Facts & Calorie Information

32 Menu Items Analyzed

BUILD A PIE

Pepperoni, Salami, Ground Beef, Chorizo, Canadian Bacon, Chicken, Italian Sausage, Linguica, Anchovies, Black Olives, Extra Cheese, Pineapple, Jalapeno Peppers, Artichoke Hearts, Sun Dried Tomatoes, Bell Peppers, Tomatoes, Mushrooms, Red Onions *(Garlic available at no cost)

⚡️ Calories:2500
🥩 Protein:150g
🍞 Carbs:180g
🧈 Fat:160g

PARMESAN GARLIC TOAST (8) Pieces

⚡️ Calories:1120
🥩 Protein:32g
🍞 Carbs:128g
🧈 Fat:56g

4 Meats, 1 Cheese

⚡️ Calories:900
🥩 Protein:65g
🍞 Carbs:5g
🧈 Fat:70g
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BATTERED MOZZARELLA STICKS (8)

Served with Ranch or Marinara Sauce

⚡️ Calories:850
🥩 Protein:25g
🍞 Carbs:70g
🧈 Fat:50g

#1 J.J.'S SPECIAL

Pepperoni, Salami, Sausage, Mushrooms, Tomatoes, Onions & Bell Peppers

⚡️ Calories:800
🥩 Protein:35g
🍞 Carbs:50g
🧈 Fat:45g

JJ'S SUB

Salami, Canadian Bacon, Capicola and Mortadella

⚡️ Calories:800
🥩 Protein:46g
🍞 Carbs:40g
🧈 Fat:56g

CHICKEN WINGS

Mild, Medium, Hot or Nitro. Served with Celery, Garlic Toast and Ranch Dressing

⚡️ Calories:800
🥩 Protein:60g
🍞 Carbs:30g
🧈 Fat:50g

J.J'S SUB

Baked Salami, Canadian Bacon, Capicola and Mortadella

⚡️ Calories:800
🥩 Protein:40g
🍞 Carbs:50g
🧈 Fat:50g

#5 THE BAJA

Chicken, Pepperoncini's, Garlic, Sun Dried Tomatoes, Artichoke Hearts and Chorizo

⚡️ Calories:750
🥩 Protein:50g
🍞 Carbs:60g
🧈 Fat:40g

#6 THE MEAT LOVER

Pepperoni, Sausage, Salami and Linguica

⚡️ Calories:700
🥩 Protein:40g
🍞 Carbs:45g
🧈 Fat:45g

ITALIAN MEATBALL SUB

⚡️ Calories:700
🥩 Protein:30g
🍞 Carbs:60g
🧈 Fat:35g

3 Meats, 1 Cheese

⚡️ Calories:700
🥩 Protein:45g
🍞 Carbs:20g
🧈 Fat:45g

CHICKEN FINGERS (4)

Served with Ranch, BBQ Sauce, Celery and Garlic Toast

⚡️ Calories:500
🥩 Protein:30g
🍞 Carbs:40g
🧈 Fat:25g
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#4 THE VALDEZ

Chorizo, Jalapenos, Tomatoes, Sausage, Bell Peppers and Cumin Spice

⚡️ Calories:500
🥩 Protein:20g
🍞 Carbs:13g
🧈 Fat:38g

2 Meats, 1 Cheese

⚡️ Calories:500
🥩 Protein:30g
🍞 Carbs:5g
🧈 Fat:35g

FLAMIN' OINKER

Baked Ham, Swiss and Jalapeno

⚡️ Calories:500
🥩 Protein:25g
🍞 Carbs:50g
🧈 Fat:25g

ONION RINGS

Served with Ranch, Ketchup and BBQ Sauce

⚡️ Calories:480
🥩 Protein:5g
🍞 Carbs:50g
🧈 Fat:28g

ITALIAN SAUSAGE & PEPPERS SUB

⚡️ Calories:450
🥩 Protein:20g
🍞 Carbs:40g
🧈 Fat:25g

J.J'S SALAD

Artichoke Hearts, Mushrooms, Onions, Bell Peppers, Olives, Tomatoes, Pepperoncini's, Salami and Cheddar Cheese. Served with Garlic Toast

⚡️ Calories:400
🥩 Protein:20g
🍞 Carbs:30g
🧈 Fat:20g

HOT GOBBLER

Baked Turkey, Swiss and Jalapenos

⚡️ Calories:400
🥩 Protein:25g
🍞 Carbs:10g
🧈 Fat:20g

FRENCH FRIES

⚡️ Calories:365
🥩 Protein:3g
🍞 Carbs:63g
🧈 Fat:17g

J.J.'S CHEESE

⚡️ Calories:343
🥩 Protein:16g
🍞 Carbs:34g
🧈 Fat:22g

HOT JUAN

Baked Roast Beef, Swiss and Jalapenos

⚡️ Calories:320
🥩 Protein:25g
🍞 Carbs:15g
🧈 Fat:18g

CHEDDAR JALAPENO POPPERS

Served with Ranch

⚡️ Calories:300
🥩 Protein:6g
🍞 Carbs:20g
🧈 Fat:22g

BUILD A SUB

1 Meat, 1 Cheese

⚡️ Calories:250
🥩 Protein:15g
🍞 Carbs:35g
🧈 Fat:7g

BATTERED ZUCCHINI STICKS

Served with Ranch

⚡️ Calories:250
🥩 Protein:4g
🍞 Carbs:25g
🧈 Fat:15g

#3 VEGETARIAN

Mushrooms, Bell Peppers, Tomatoes, Red Onions and Black Olives

⚡️ Calories:200
🥩 Protein:5g
🍞 Carbs:35g
🧈 Fat:5g

VEGGIE

Add Avocado

⚡️ Calories:200
🥩 Protein:2g
🍞 Carbs:10g
🧈 Fat:15g

Add Avocado

⚡️ Calories:200
🥩 Protein:3g
🍞 Carbs:12g
🧈 Fat:18g

DINNER SALAD

⚡️ Calories:150
🥩 Protein:5g
🍞 Carbs:10g
🧈 Fat:8g

THE GOODS

White, Wheat, Sourdough

⚡️ Calories:100
🥩 Protein:3g
🍞 Carbs:20g
🧈 Fat:1g

#2 HAWAIIAN

Canadian Bacon and Pineapple

⚡️ Calories:0
🥩 Protein:0g
🍞 Carbs:0g
🧈 Fat:0g

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About J J's Pie Co. Nutrition Information

Discover the nutritional content of menu items at J J's Pie Co. in Reno, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

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  • • Compare similar items to make the best choice for your dietary goals
  • • Keep in mind that actual values may vary based on preparation and serving size
  • • Consider your daily nutritional targets when making selections

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