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au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
WOOD-GRILLED RIBS
slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagu
braised beef short rib, parmesan horseradish cream
herb-butter sauce, sour cream potato purée, asparagus
wild mushroom risotto, sautéed spinach, rosemary demi-glace
mustard thyme, parmesan garlic, steak sauce
caramelized onions, gruyère, blue cheese, parmesan garlic
oysters, shrimp cocktail, king crab legs, lobster
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, buttermilk ranch
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
hand-cut potato chips, blue cheese sauce
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
creole remoulade
cream, sherry
crisp fried, feta, black pepper aioli, voodoo sauce
tomato, cucumber, kalamata olives, red onion, feta, vinaigrette
pastrami seasoned, thousand island, kraut-pickled veggies
thick-cut Nueske’s bacon, maple glaze, blue cheese crema
gruyère, white cheddar
asiago cheese crisp, classic dressing
spinach, bacon, parmesan
daily selection, cocktail sauce, horseradish, house mignonette
poached & spiced, cocktail sauce
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
Discover the nutritional content of menu items at J Gilbert's Wood-Fired Steaks & Seafood Omaha. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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