Izakaya Tora

Beef Short Rib

Miso Chilean Sea Bass

Wagyu Uni Truffle Caviar

Salmon Donabe

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura.

Kimchi Nabe (noodle soup)

Spicy kimchi soup with assorted vegetable, pork belly and udon noodle.

Ikura & Uni Bowl

Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake.

Yaki Udon

Stir-fried udon noodle (beef or chicken) and sunny side up egg.

Toro & Uni Bowl

Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed.

Wagyu Toro Truffle Caviar

Kimchi Udon Carbonara

Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce.

Okonomiyaki

Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce.

Creamy Chicken Nabe (Noodle soup)

Creamy chicken soup with assorted vegetable and udon noodle.

Spicy Salmon Ikura Bowl

Salmon, ikura, furikake, avocado.

Crunchy Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes.

BSCR (Baked Scallop California Roll)

Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce.

Dragon Roll

Shrimp Tempura, avocado, cucumber, imitation crab, topped with eel, spicy mayo, eel sauce and crunch.

Chef Phil's Roll

Amberjack and cucumber inside, topped with avocado, chopped softshell crab, green onion, crispy onion and tobiko, spicy mayo and eel sauce.

Halibut Truffle (7 pcs)

1 Halibut, truffle, sea, salt, olive oil and ume vinaigrette.

H.O.T. Roll (tempura Roll)

Salmon, avocado, cream cheese, with eel sauce, spicy mayo, masago, and green onion.

Pork Katsu

Deep fried pork cutlet with katsu sauce and mayo.

Sea Bass Tempura

Japanese, mustard soy, and truffle oil.

Rock Shrimp Spicy Tuna

Spicy tuna roll and rock shrimp tempura on top.

Beef Donabe

Served rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens and ikura.

Sushi (10 Pcs) Omakase

Chilean Seabass Bowl

Sea bass, avocado, masago, sesame oil, seaweed and furikake.

Salmon (6 pcs)

Seared salmon with artichoke truffle and yuzu mayo chopped salmon, avoado.

Uni Udon Pasta

Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar.

Pork Belly

1

Chicken Skin

Garlic Butter Sea Scallops and Rock Shrimp Donabe

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura.

Sushi (10 pcs) and Sashimi (16 pcs) Omakase

1

Toro Wagyu Truffle Caviar

Weho Roll

California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce.

Rock Shrimp Tempura

Furikake with sakura sauce.

Salmon Lover Roll

Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce.

Soft Shell Crab

Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce

Crunchy Albacore Roll

Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing.

Blue Crab Donabe

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura.

Premium Chirashi

1

Kiss of Fire Roll

Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce.

Baked Salmon Roll

Crab, avocado, topped with baked salmon, masago, green onion and eel sauce.

Sashimi Salad

Raw. House salad with assorted fresh sashimi and ginger dressing.

Seared Halibut fin (Engawa)

Chicken Karaage

Japanese fried chicken with yuzu mayonnaise.

Spicy Tuna Maki Roll (8 pcs)

Spicy

Seared Hokkaido Scallop (8 pcs)

Seared scallops with cucumber, white truffle, tobiko, cucumber and yuzu citrus.

Fresh Water Eel (Unagi)

Salmon Maki Roll (6 pcs)

Salmon Skin Salad

House salad with crispy salmon skin and ginger dressing.

Yellowtail Collar

Ponzu sauce and salad

Fresh Roll

Salmon, avocado inside wrapped with soy paper, topped with bluefin tuna and lemon sliced and yuzu citrus sauce.

Chicken Wing

Yellowtail Jalapeño (7 pcs)

Yellowtail yuzu kosho, serrano, cilantro, and ponzu.

Caterpillar Roll

Eel, cucumber, crab and topped with avocado and eel sauce.

Bluefin Tuna Carpaccio (7 pcs)

1 Kaiware sprouts wrapped with seasoned seared bluefin tuna, tobiko,arare and truffle onion soy.

Miso Crab Salmon (5 pcs)

Blue crab wrapped with salmon, cucumber, truffle, tobiko, shichimi & miso vinaigrette.

Bluefin Tuna (6 pcs)

Spicy tuna, gobo,, bluefin tuna, kizami wasabi, yuzu citrus sauce, and lemon slices.

Miso Eggplant Tempura

Vegan. Green onion, micro greens, and yuzu miso dressing.

Crispy Rice Spicy Tuna

1 Spicy. Sakura sauce, unagi sauce, and serrano pepper.

Salmon Tataki (7 pcs)

Seared salmon seasoned with cajun, butter, chili, crispy fried onion and yuzu citrus.

Sashimi (16 pcs) Omakase

1

Gyoza (6 Pieces)

Deep fried pork gyoza with truffle ponzu sauce.

Tora Roll (No Rice)

Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce.

Baked Blue Crab Roll (6 pcs)

Green Cat Vegetarian Roll

Cucumber, gobo, sprouts, inari, topped with avocado and crunch with yuzu citrus.

Tuna Maki Roll (6 pcs)

Negi Toro Maki Roll (6 pcs)

Blue Crab Uni Caviar Bowl

1 Blue crab, uni, caviar, furikake and sesame oil.

Japanese A5 Wagyu

Chicken Liver

Salmon Skin Maki Roll

California Maki Roll (8 pcs)

Salmon Collar

Ponzu sauce and salad

Salmon Roe (Ikura)

Salmon Belly (Sake Toro)

Sweet Egg (Tamago)

Tsukune

(House-made chicken meatball)

Chicken Leg

Yellowtail Maki Roll (6 pcs)

Beef

Chicken Heart

Bacon Wrapped Shishito

Bluefin Medium Fatty Tuna (Chutoro)

Bluefin Fatty Tuna (Otoro)

Black Snapper (Kurodai)

Red Snapper (Tai)

Salmon (Sake)

Takoyaki (4 Pieces)

Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori.

Crispy Rice Guacamole (4 pcs)

Vegan. Fresh guacamole and micro greens.

Yellowtail Belly (Hamachi Toro)

Golden Eye Snapper (Kimmedai)

Avocado Maki Roll (6 pcs)

Bacon Wrapped Enoki mushroom

Scallop Uni Carpaccio (3 pcs)

1 Fresh scallops with uni, black truffle, shiso leaf, caviar, volcano salt and yuzu soy.

Blue Crab Maki Roll (6 pcs)

Tiger Shrimp

Veggie Maki Roll (6 pcs)

Yellowtail (6 pcs)

Chopped yellowtail, green onion, serrano, cilantro, and ponzu.

Nodoguro "King of white fish" (Rosy Seabass)

Toro Uni Truffle Caviar

Bacon Wrapped Asparagus

Garlic Edamame

1 Garlic and soy sauce.

House Salad

Spring mix, lettuce, carrot, cucumber and ginger dressing

Agedashi Tofu

Green onions and bonito flakes with tempura sauce.

Halibut (Hirame)

Yellowtail (Hamachi)

Cucumber Maki Roll (6 pcs)

Edamame

Vegan. Sea salt.

Sea Urchin (Santa Barbara Uni)

Amberjack (Kampachi)

Monk Fish Liver (Ankimo)

Seaweed Salad

Vegan, gluten free. Wakame, sesame seeds and gobo.

Chicken Gizzard

Shishito Pepper

1 Furikake and bonito with sesame ginger glaze.

Sweet Shrimp (Amaebi)

Miso Soup

Made with fish stock.

Smelt Egg (Masago)

Bluefin Tuna (Akami)

Chicken Breast