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181 Orange St, New Haven, CT 06510
Nutrition Facts & Calorie Information
Marinated tender beef infused with ginger pepper and macadamia nuts on a bed of sauteed spinach.
Pan-fried pork paired with a medley of mushrooms, vibrant green and red peppers, aromatic peppercorns, and fragrant fresh basil, all bathed in a flory and flavorful spicy curry sauce.
Half boneless crispy roasted duck topped with ginger,mushrooms, baby corn broccoli, snow peas in brown orange sauce.
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Veg, chicken or pork. Thai gravy noodle with Chinese broccoli served over broth rice noodles.
Stir tried brood noodles with basil leaves, onion, egg, carrot and scallions.
Delectable flavors of sauteed crispy pork, tender sting beans, and vibrant red peppers all coated in a fragrant Prik King curry sauce.
Sauteed soft-shell crab combined with a delightful medley of shrimp, scallops, and squid, all cooked to perfection in a yellow curry powder-infused sauce.
Sliced breaded chicken breast served on a bed of sauteed snow peas, topped with a delicious tamarind sauce and crispy deep-fried shallots. Presented on a sizzling hot plate.
Tender chicken breast slices, expertly sauteed with a tantalizing house special sauce, accompanied by roasted cashew nuts, caramelized onions, succulent pineapple, earthy mushrooms, and fresh scalions.
Indulge in a mouthwatering dish of stir-fried crispy pork, accompanied by onions and scallions, bathed in a spicy hot sauce.
Indulge in the tantalizing dah of sauteed shrimp, scallops, squids, and mussels combined with onions, scallions, and green peppers, all cooked in a flavorful dry chili paste. Served on a sizzling hot plate for an impressive presentation.
Thinly sliced marinated beef stir-fried to perfection with onions, mushrooms, and scallions, and sprinkled with aromatic sesame seeds. Presented on a sizzling hot plate.
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Download MacrosMap →Thai BBQ pork served with lettuce, tomato, cucumbers, a side of white rice, and hot chili sauce.
A gentle Thai curry infused with the richness of creamy coconut milk, featuring a delicate blend of onions, crunchy peanuts, and hearty potatoes.
Choice of chicken breast or shrimp, stir-fried with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas, and cashew nuts, all tossed in toasted chili paste. Served on a sizzling hot plate.
Delight in the harmonious combination of pan fried fresh Chinese broccoli with crispy pork and aromatic fresh garlic.
Sautéed sliced roasted duck with pepper corns, carrots, broccoli, asparagus & fresh basil leaves in spicy curry sauce.
Fried swai filet topped with Thai-style sweet and sour sauce cucumbers, tomatoes, pineapple, and scallions.
Savor the heat of our spicy Thai panang curry, made with creamy coconut milk, rich peanut butter, fresh string beans, and fiery hot peppers.
Delectable jumbo shrimp accompanied by succulent pineapple, ripe mango, vibrant red pepper, and nutritious broccoli, all cooked in a tantalizing yellow curry sauce and served with fragrant jasmine rice.
Rice noodles mixed with string, mussels squid, tuna, bean sprouts and basil leaves in a red curry sauce.
Deep fried boneless duck with scallops, squid, shrimp, carrots, snow pea, baby corn, bamboo shoots, and special gravy.
Sliced roasted duck sautéed with onions, snow pea, celery, carrots, mushrooms, pineapple, zucchini and roasted cashew nuts in mild chili sauce.
An exquisite dry chili-price king curry, renowned for its bold and fiery flavor, enhanced by the addition of crisp string beans.
St-fried brood noodles cooked with soy sauce, egg and Chinese broccol.
Experience the delightful crunch of a crispy sack-shaped pastry, stuffed with chicken, sweet peas, carrots and corn.
Pan-fried tofu with chu chee curry sauce.
Indulge in a special preparation featuring a mild yellow curry sauce, gently simmered with a delectable combination of shrimp, squids, and scallops. Served alongside a side of steamed broccoli, asparagus, and carrots, this dish offers a harmonious blend of savors and textures.
Spicy fried rice with seafood string squid, scallop, green mussels cooked with pepper, basil leaves and onion. (if you want this option with anything other than seafood, select Thai Fried Rice, in comments add basil).
Shrimp casserole with bean thread noodles and black mushroom prepared with the aromatic touch of ginger, crisp celery fragrant fried garlic, and a hint of savory thin soy sauce.
Fried swai fillet topped with spicy sweet chill sauce with onion, bell pepper, and fried basil leaves.
Enjoy a flavorful dish of sauteed shrimp paired with fresh asparagus and carrots, all tossed in a delectable shrimp paste sauce.
Thai style beef stew with rice noodles, Chinese broccol and bean sprout.
Marinated chicken breast, grilled and served with delicious peanut sauce.
Creamy coconut milk base, accompanied by the delightful flavors of bamboo shoots, crisp string beans, tender eggplant, and fragrant basil leaves.
A tantalizing curry gently simmered in coconut milk, showcasing the harmonious combination of juicy pineapple, tangy tomatoes, tender zucchini, flavorful onions, and delightful baby corn.
A delightful aty dish showcasing the savors of sauteed onions, scallions pineapple, mushrooms, zucchini, baby corn, snow peas, and crunchy cashew nuts, all expertly cooked in a sweet toasted chili paste.
A beloved Thai rice noodle dish it features stir fried rice noodles with egg bean sprouts, scallions, and ground peanuts.
Thai styled fried rice with onions, egg tomatoes, scallions and snow peat.
Rice noodle soup with Chinese broccoli and beans sprouts topped with sliced roasted duck.
Choose ice cream in comments. Vanilla, chocolate, strawberry, coconut. Vegan Chocolate. Write your option in comments.
Experience the enticing flavors featuring a harmonious blend of coconut milk bamboo shoots, string beans, eggplant, and fragrant basil leaves.
Grilled chicken on a bed of fresh vegetables served with peanut dressing.
Chicken or pork. Finely minced chicken breast or pork, seasoned with a blend of herbs and spices, combined with onions and chill, and garnished with roasted rice powder. Served alongside crisp, fresh lettuce leaves.
A sizzling stir-fry featuring the bold flavors of fresh minced hot pepper, aromatic basil leaves, vibrant green peppers, and savory onions, all skilfully sauteed to perfection.
Squid and scallops topped with ground peanuts.
Rice noodles in a clear broth with chicken and bean sprouts.
Crispy duck with fresh chili, red onion, pineapple, tomato, and lime juice.
A delectable stir-fray featuring a medley of vibrant vegetables such as broccoli, zucchini, carrots, string beans, scallions, onions, snow peas, and pineapple, all sauteed to perfection in a tantalizing Sriracha sauce.
A classic Thai-style sweet and sour dish featuring a delightful combination of tomatoes, onions, baby corn, crisp cucumbers, juicy pineapples, and fresh scallions.
A delectable stir-fry dish where the zing of fresh ginger perfectly complements the earthy flavors of black mushrooms and a medley of seasonal vegetables, all expertly sauteed to create a harmonious blend of tastes.
A delectable stir-fry dish prepared with aromatic garlic and zesty peppers served atop a bed of crisp lettuce.
Sliced roasted duck simmered with coconut milk, pineapple chunks, cherry tomatoes, red bell peppers, green bell peppers and basil in red curry.
Flank steak, marinated in Thai spices. Grilled on a skewer and served with peanut sauce.
Deep-fried square pieces made of chive, rice flour, and tapioca starch.
6 delicious vegetable fried dumplings.
Grilled sliced pork seasoned with chili red onion, scallion, cilantro, lime juice, and roasted rice powder.
Choose from a variety of sauces panang green curry, spicy basil, or teriyaki sauce, according to your preference.
Grilled beef salad. Grilled sliced beef with chill, red onion, lemongrass, lime juice, tomato, cucumber, and scallion.
Stuffed with chicken and shrimp, black mushrooms, water chestnuts, and bamboo shoots served with dumpling sauce.
Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice, and mushrooms.
Thai chicken coconut soup with galangal, lemongrass, and lime juice.
Papaya salad. Slivers of green papaya mixed with hot chili, lime juice, fresh garlic, peanut, and dried shrimps.
Prepared toasted chili paste simmered with carrot, celery, red pepper, green pepper, baby corn, asparagus, and cauliflower topped with tofu.
Broiled fresh snow peas, asparagus, celery, string beans, carrots, and broccoli. Served with peanut sauce.
Crispy chicken and vegetable roll served with sweet chili sauce.
Features a tantalizing assortment of 2 chicken satays, 2 chicken dumplings, 2 veggie dumplings, 2 crispy golden sacks, and 2 veggie rolls.
Deep-fried fresh tofu served with crushed peanuts in tamarind sauce.
Crispy shrimp and vegetable roll served with sweet chili sauce.
Spring mix vegetables, fried tofu, tomato, cucumber, carrot, and red onion served with peanut dressing.
Shrimp and lettuce rolled in soft-skin rice paper.
Pot only. Thai hot clear broth soup with seafood basil leaves, lemongrass, galangal, and lime juice.
Stir-fried assorted vegetables with thin soy sauce.
Sauteed asparagus and Chinese eggplant in pickled soybean sauce and basil leaves.
Cleared vegetable soup with bean thread noodles.
Tender sauteed and marinated with a delectable blend of flavors, including nutritious broccoli and carrots, all harmoniously coated in a savory oyster sauce.
Crispy veggie spring roll served with sweet chili sauce.
Discover the nutritional content of menu items at It's Thai Time Restaurant in New Haven, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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