It's Thai Time Restaurant

Beef Macadamia Special

Marinated tender beef infused with ginger pepper and macadamia nuts on a bed of sauteed spinach.

Wild Boar Basil Special

Pan-fried pork paired with a medley of mushrooms, vibrant green and red peppers, aromatic peppercorns, and fragrant fresh basil, all bathed in a flory and flavorful spicy curry sauce.

Home Style Duck

Half boneless crispy roasted duck topped with ginger,mushrooms, baby corn broccoli, snow peas in brown orange sauce.

Lard Na

Veg, chicken or pork. Thai gravy noodle with Chinese broccoli served over broth rice noodles.

Drunken Noodles

Stir tried brood noodles with basil leaves, onion, egg, carrot and scallions.

Pad Prik King Crispy Pork Special

Delectable flavors of sauteed crispy pork, tender sting beans, and vibrant red peppers all coated in a fragrant Prik King curry sauce.

Peanut Sauce

Pod Pad Pong Kari

Sauteed soft-shell crab combined with a delightful medley of shrimp, scallops, and squid, all cooked to perfection in a yellow curry powder-infused sauce.

Sizzling Chicken Special

Sliced breaded chicken breast served on a bed of sauteed snow peas, topped with a delicious tamarind sauce and crispy deep-fried shallots. Presented on a sizzling hot plate.

Gai Pad Sub Pa Rod Special

Tender chicken breast slices, expertly sauteed with a tantalizing house special sauce, accompanied by roasted cashew nuts, caramelized onions, succulent pineapple, earthy mushrooms, and fresh scalions.

Kee Mow Crispy Pork Special

Indulge in a mouthwatering dish of stir-fried crispy pork, accompanied by onions and scallions, bathed in a spicy hot sauce.

Sizzling Seafood

Indulge in the tantalizing dah of sauteed shrimp, scallops, squids, and mussels combined with onions, scallions, and green peppers, all cooked in a flavorful dry chili paste. Served on a sizzling hot plate for an impressive presentation.

Sizzling Steak Special

Thinly sliced marinated beef stir-fried to perfection with onions, mushrooms, and scallions, and sprinkled with aromatic sesame seeds. Presented on a sizzling hot plate.

Kor Moo Yang Salad

Thai BBQ pork served with lettuce, tomato, cucumbers, a side of white rice, and hot chili sauce.

Massaman Curry

A gentle Thai curry infused with the richness of creamy coconut milk, featuring a delicate blend of onions, crunchy peanuts, and hearty potatoes.

Himmaparn Special

Choice of chicken breast or shrimp, stir-fried with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas, and cashew nuts, all tossed in toasted chili paste. Served on a sizzling hot plate.

Chinese Broccoli Crispy Pork

Delight in the harmonious combination of pan fried fresh Chinese broccoli with crispy pork and aromatic fresh garlic.

Pad Ped Duck*

Sautéed sliced roasted duck with pepper corns, carrots, broccoli, asparagus & fresh basil leaves in spicy curry sauce.

Sweet and Sour Fish

Fried swai filet topped with Thai-style sweet and sour sauce cucumbers, tomatoes, pineapple, and scallions.

Panang Curry

Savor the heat of our spicy Thai panang curry, made with creamy coconut milk, rich peanut butter, fresh string beans, and fiery hot peppers.

Mango Shrimp Curry

Delectable jumbo shrimp accompanied by succulent pineapple, ripe mango, vibrant red pepper, and nutritious broccoli, all cooked in a tantalizing yellow curry sauce and served with fragrant jasmine rice.

Chaiya Noodles

Rice noodles mixed with string, mussels squid, tuna, bean sprouts and basil leaves in a red curry sauce.

Duck Talay

Deep fried boneless duck with scallops, squid, shrimp, carrots, snow pea, baby corn, bamboo shoots, and special gravy.

Prik Pow Duck*

Sliced roasted duck sautéed with onions, snow pea, celery, carrots, mushrooms, pineapple, zucchini and roasted cashew nuts in mild chili sauce.

Prik King Curry

An exquisite dry chili-price king curry, renowned for its bold and fiery flavor, enhanced by the addition of crisp string beans.

Pad See Ew

St-fried brood noodles cooked with soy sauce, egg and Chinese broccol.

Golden Sack

Experience the delightful crunch of a crispy sack-shaped pastry, stuffed with chicken, sweet peas, carrots and corn.

Tofu Chu Chee

Pan-fried tofu with chu chee curry sauce.

Seafood Curry

Indulge in a special preparation featuring a mild yellow curry sauce, gently simmered with a delectable combination of shrimp, squids, and scallops. Served alongside a side of steamed broccoli, asparagus, and carrots, this dish offers a harmonious blend of savors and textures.

Hot Basil Fried Rice

Spicy fried rice with seafood string squid, scallop, green mussels cooked with pepper, basil leaves and onion. (if you want this option with anything other than seafood, select Thai Fried Rice, in comments add basil).

Goong Op Woon Sen Special

Shrimp casserole with bean thread noodles and black mushroom prepared with the aromatic touch of ginger, crisp celery fragrant fried garlic, and a hint of savory thin soy sauce.

Pla Sam Rod

Fried swai fillet topped with spicy sweet chill sauce with onion, bell pepper, and fried basil leaves.

Shrimp Asparagus

Enjoy a flavorful dish of sauteed shrimp paired with fresh asparagus and carrots, all tossed in a delectable shrimp paste sauce.

Beef Stew Noodle Soup

Thai style beef stew with rice noodles, Chinese broccol and bean sprout.

Chicken Satay

Marinated chicken breast, grilled and served with delicious peanut sauce.

Red Curry

Creamy coconut milk base, accompanied by the delightful flavors of bamboo shoots, crisp string beans, tender eggplant, and fragrant basil leaves.

Yellow Curry

A tantalizing curry gently simmered in coconut milk, showcasing the harmonious combination of juicy pineapple, tangy tomatoes, tender zucchini, flavorful onions, and delightful baby corn.

Cashew Nut Pan Fried

A delightful aty dish showcasing the savors of sauteed onions, scallions pineapple, mushrooms, zucchini, baby corn, snow peas, and crunchy cashew nuts, all expertly cooked in a sweet toasted chili paste.

Pad Thai

A beloved Thai rice noodle dish it features stir fried rice noodles with egg bean sprouts, scallions, and ground peanuts.

Thai Fried Rice

Thai styled fried rice with onions, egg tomatoes, scallions and snow peat.

Duck Noodle Soup

Rice noodle soup with Chinese broccoli and beans sprouts topped with sliced roasted duck.

Sticky Rice

Fried Banana With Ice Cream

Choose ice cream in comments. Vanilla, chocolate, strawberry, coconut. Vegan Chocolate. Write your option in comments.

Green Curry

Experience the enticing flavors featuring a harmonious blend of coconut milk bamboo shoots, string beans, eggplant, and fragrant basil leaves.

Chicken Salad

Grilled chicken on a bed of fresh vegetables served with peanut dressing.

Larb Salad

Chicken or pork. Finely minced chicken breast or pork, seasoned with a blend of herbs and spices, combined with onions and chill, and garnished with roasted rice powder. Served alongside crisp, fresh lettuce leaves.

Hot Basil Pan Fried

A sizzling stir-fry featuring the bold flavors of fresh minced hot pepper, aromatic basil leaves, vibrant green peppers, and savory onions, all skilfully sauteed to perfection.

Tom Yum Talay

Squid and scallops topped with ground peanuts.

Noodle Soup

Rice noodles in a clear broth with chicken and bean sprouts.

Sticky Rice With Mango

Yum Ped Krob Salad

Crispy duck with fresh chili, red onion, pineapple, tomato, and lime juice.

Sriracha Pan Fried

A delectable stir-fray featuring a medley of vibrant vegetables such as broccoli, zucchini, carrots, string beans, scallions, onions, snow peas, and pineapple, all sauteed to perfection in a tantalizing Sriracha sauce.

Sweet and Sour Pan Fried

A classic Thai-style sweet and sour dish featuring a delightful combination of tomatoes, onions, baby corn, crisp cucumbers, juicy pineapples, and fresh scallions.

Fresh Ginger Pan Fried

A delectable stir-fry dish where the zing of fresh ginger perfectly complements the earthy flavors of black mushrooms and a medley of seasonal vegetables, all expertly sauteed to create a harmonious blend of tastes.

Garlic Pan Fried

A delectable stir-fry dish prepared with aromatic garlic and zesty peppers served atop a bed of crisp lettuce.

Duck Curry*

Sliced roasted duck simmered with coconut milk, pineapple chunks, cherry tomatoes, red bell peppers, green bell peppers and basil in red curry.

Beef Satay

Flank steak, marinated in Thai spices. Grilled on a skewer and served with peanut sauce.

Vegetable Pancake

Deep-fried square pieces made of chive, rice flour, and tapioca starch.

Vegetable Dumpling

6 delicious vegetable fried dumplings.

Moo Nam Tok Salad

Grilled sliced pork seasoned with chili red onion, scallion, cilantro, lime juice, and roasted rice powder.

Grilled Salmon Filet

Choose from a variety of sauces panang green curry, spicy basil, or teriyaki sauce, according to your preference.

Yum Nua Salad

Grilled beef salad. Grilled sliced beef with chill, red onion, lemongrass, lime juice, tomato, cucumber, and scallion.

Thai Steamed Dumplings

Stuffed with chicken and shrimp, black mushrooms, water chestnuts, and bamboo shoots served with dumpling sauce.

Tom Yum Goong

Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice, and mushrooms.

Tom Kar Gai

Thai chicken coconut soup with galangal, lemongrass, and lime juice.

Som Tum Salad

Papaya salad. Slivers of green papaya mixed with hot chili, lime juice, fresh garlic, peanut, and dried shrimps.

Sizzling Tofu

Prepared toasted chili paste simmered with carrot, celery, red pepper, green pepper, baby corn, asparagus, and cauliflower topped with tofu.

Green Garden

Broiled fresh snow peas, asparagus, celery, string beans, carrots, and broccoli. Served with peanut sauce.

Chicken Spring Roll

Crispy chicken and vegetable roll served with sweet chili sauce.

Cup of Brown Rice

Cup of White Rice

Sampler

Features a tantalizing assortment of 2 chicken satays, 2 chicken dumplings, 2 veggie dumplings, 2 crispy golden sacks, and 2 veggie rolls.

Tofu Triangle

Deep-fried fresh tofu served with crushed peanuts in tamarind sauce.

Shrimp Spring Roll

Crispy shrimp and vegetable roll served with sweet chili sauce.

Mixed Salad

Spring mix vegetables, fried tofu, tomato, cucumber, carrot, and red onion served with peanut dressing.

Thai Fresh Roll

Shrimp and lettuce rolled in soft-skin rice paper.

Poh Tak

Pot only. Thai hot clear broth soup with seafood basil leaves, lemongrass, galangal, and lime juice.

Pad Puk

Stir-fried assorted vegetables with thin soy sauce.

Eggplant and Asparagus

Sauteed asparagus and Chinese eggplant in pickled soybean sauce and basil leaves.

Delight Soup

Cleared vegetable soup with bean thread noodles.

Steamed Vegetables

Broccoli Pan Fried

Tender sauteed and marinated with a delectable blend of flavors, including nutritious broccoli and carrots, all harmoniously coated in a savory oyster sauce.

Vegetables Spring Roll

Crispy veggie spring roll served with sweet chili sauce.

Steamed Broccoli