IT'S LIT BBQ Late Night

Deep Fried Whole Turkey

Clara's Fried Chicken & Waffles

We were the first to bring Chicken & Waffles to Bakersfield—and we did it different. Inspired by our mother’s unbeatable recipes, we serve whole fried wings on top of a fresh, fluffy waffle. Two plates—one for your meal, one for the bones. It’s the same way we started, and we wouldn’t change a thing.

KC's Pulled Pork Fries

Crispy shoestring fries, covered in rich, melted cheese, then loaded with our tender, slow-cooked pulled pork. We top it off with diced tomatoes, onions, and a sprinkle of green onions for a fresh finish. Savory, cheesy, and smoky—this one’s a crowd favorite.

Build Your Own Combo Plate

Can’t decide? Don’t worry—we’ve got you. Pick your favorite meats, add your go-to sides, and build the ultimate plate just the way you like it. Whether you’re craving beefy ribs, smoky pulled pork, tender tri-tip, or spicy hot links—we’ve got the goods. It’s your BBQ, your way.

Naya's Spicy Protein Burger

This burger is larger than the double cheese burger. It has our very own patty topped with two slices of cheese, two hot links topped with two cheese, an over easy egg, and a drizzle of our homemade bbq sauce.

Whole Catfish

Beef Oxtails you must Pre-order for the day you want them

Long before the trend, we were making oxtails the old-school way—slow-roasted in the oven for hours, never smoked, never boiled. Tender, flavorful, and topped with sautéed onions and bell peppers. Served with rice, rich gravy, and your choice of side.

Lit Cheese Steak Fries

We start with a bed of crispy shoestring fries, then layer on our house-made melted cheese. On top of that? Smoked beef tri-tip—tender, juicy, and full of flavor. We drizzle it with our signature green sauce (made fresh in-house), finish it off with a dollop of sour cream, and garnish it with green onions. It’s loaded. It’s smoky. It’s cheesy. It hits.

Turkey Bacon Cheeseburger

All the flavor of a classic burger—made with our house-ground turkey patty. Grilled and seasoned just right, served on a toasted bun with mayo, lettuce, tomato, onions, pickles, mustard, bacon and cheese.

Southern Fried Pork Chops

Two nice Pork Chops fried to perfection seasoned with garlic and herbs on a bed of rice the smothered with our very own tasty brown gravy served with another side of choice.

Snapper San Lucus

You have never had a snapper San Lucus because it was created by Chef Dane Newton we Sautee or charbroil our snapper depending on how you would like it we then top the snapper with homemade salsa 'sharp shredded cheese warmed then topped with sour cream and green onions served with white rice.

Phatty Matty Loco Moco

Same dish just with two of our beef patties.

Blue Cheese Burger

For the true blue cheese lovers. Our seasoned, prime beef smash patty topped with rich, melted blue cheese on a grilled bun. Finished with mayo, lettuce, onions, and tomatoes—plus a little extra mayo on the top bun. Bold, creamy, unforgettable.

Fried Wings & Fries

Our fried chicken is some of the best out there—no joke. The recipe comes straight from my mother, Clara Newton Roberson, and it’s been passed down with love. Each order comes with five flats and five drumsticks, fried to golden, crispy perfection and served with a side of fries. This is the kind of fried chicken that brings people back.

Pulled Pork Dinner

It took us years to get the flavor and cooking method just right—but we finally nailed it. Our pulled pork isn’t like what you get at most places. It’s not wet, not stringy, not soggy. We cook it the way pork should be cooked—rich, flavorful, with a texture that’s just right. Honestly, it’s got that deep, smoky, savory taste that almost reminds you of bacon.

BBQ 1/2 Chicken

Our half chicken soaks up that perfect mix of wood smoke — just enough to flavor the meat without overpowering it. This one’s for when you’re really hungry: Breast, wing, thigh, leg — and we don’t do small.

Beefy Beef Ribs

If you’ve had our BEEF RIBS, you already know—they’re meaty. That’s why we call them Beefy Beef Ribs. If you know your meat, you know beef ribs come from the rib section of the cow—the same area where prime cuts come from. It’s a great cut, full of flavor. Ours soak up that wood smoke beautifully, with hints of fruitiness and nuttiness that make every bite unforgettable.

Matty's Loco Moco

Matty's Loco Moco popular Hawaiian dish Matty ask if iwould make the dish for him it's our fresh Hamburger seasoned served on bed of rice brown gravy topped with a over easy egg.

Clara's Fried Chicken

Back when we were kids, weekends meant one thing: Mama’s fried chicken. We couldn’t wait—and neither could the neighborhood. You could smell it down the block. Golden, crispy, and seasoned just right—it’s a flavor that feels like home. A perfect match with our waffles, like a marriage made in the kitchen.

Macaroni & Cheese

Mac & Cheese is our best side beside the greens but if you get them both with a entree cant loose we make our macaroni and cheese different then anybody making this dish its my mothers base recipe but with our twist there is five different cheeses in our side we make your back at home Mac grandmas Mac.

Lit Chili Cheese Fries

We start with crispy shoestring fries, then smother them in our signature house-made cheese sauce. On top of that goes a hearty scoop of our homemade chili with beans—rich, bold, and full of flavor. Finished with a dollop of sour cream and a sprinkle of green onions for the perfect kick. It’s comfort food, done right.

Beef Short Ribs

Fall-off-the-bone tender beef short ribs, slow-cooked all day with savory seasoning, onions, bell peppers, and sliced mushrooms. Served over your choice of rice and gravy or garlic mashed potatoes, with a side of our signature garlic green beans.

Cheeseburger

A handcrafted 8 oz patty made fresh daily from a blend of chuck, tri-tip, and ribeye (or top sirloin). Seasoned, smashed, and seared to perfection. Served on a grilled bun with mustard, pickles, lettuce, tomato, and mayo on the top bun with cheese. Fries not included.

Bacon Sausage Cheese Omelette

Tender BBQ Beef Tri Tip Sandwich

Tender, smoked tri-tip sliced thin, sautéed in our signature BBQ sauce, and served on a buttery, toasted roll. A melt-in-your-mouth experience that’s been a favorite for years.

Classic Hamburger

A handcrafted 8 oz patty made fresh daily from a blend of chuck, tri-tip, and ribeye (or top sirloin). Seasoned, smashed, and seared to perfection. Served on a grilled bun with mustard, pickles, lettuce, tomato, and mayo on the top bun. Fries not included.

Troy's Pulled Pork Tacos

A must-try! We grill a corn tortilla with melted sharp cheddar cheese, then load it up with our tender shredded pulled pork. Finished with a drizzle of our house BBQ sauce, our signature green sauce, and a touch of sour cream. Smoky, cheesy, tangy—this one's got it all.

Turkey Burger

All the flavor of a classic burger—made with our house-ground turkey patty. Grilled and seasoned just right, served on a toasted bun with mayo, lettuce, tomato, onions, pickles, and mustard.

Southern fried Cajun Snapper

Pancake Breakfast

Game Day Mozzarella Sticks

Bacon Cheese Omelette

Garlic Parmesan Wings

We were not going to add our garlic Parmesan Wings to the menu until the were perfected and now we know they are with plenty of cheese and garlic sauteed with real unsalted butter bursting with lots of flavors of the seasonings.

French Fries

Potato Salad

My Wife Linda Newton Makes our Potato salad we have had a lot of people claim they make better but I don't think that is true my mother shared her recipe with my wife and Linda has not changed it in 20 years.

Yvonne's Lemon Pepper Fries

These aren’t your average fries. Made with our partner’s custom lemon pepper spice blend—they’re full of flavor, not salt. We fry them up crispy, toss them in melted butter, then give them a quick saute to lock in that tangy, buttery goodness.

Pork Rib Tips

Some folks call 'em burnt ends — I never understood that. Rib tips have been around forever. When I was a kid, there was a spot in my neighborhood called Lou’s BBQ. First time I ever had rib tips, I was hooked. I’d pick them over ribs every time — you got way more meat for your money. To this day, I don’t burn my tips. These are cut straight from the spare rib — chopped into chunks of tender, flavorful meat. Old school. No gimmicks. Just real BBQ.

Southern Fried Catfish

Our catfish daily fresh to serve you another one of our popular dishes we perfected this dish no salt we let the Cajun spices do its job.

Garlic Fries

This one of our popular fries a better tasting and flavorful.

BBQ Hot Link

Toast and Hash Brown Breakfast

Pork Spareribs 3-4 Bones

We cook exclusively with wood — a little nutty, a little fruity — giving our meat that rich, unforgettable flavor. We've been smoking BBQ for over 23 years, and our homemade sauce hasn’t changed a bit since day one. If you’re looking for “fall off the bone,” this ain’t it. Ours comes off the bone — the way it should.

Game Day Potato Skins turkey bacon topping

Souther Fried Chicken Tenders

Game Day hamburger sliders

Smoked Tender Beef Tri Tip

We love cooking our beef tri-tip — it’s one of our favorites. People ask us all the time, “Do you have brisket?” Truth is, we started with brisket 23 years ago. It was good, no doubt — but 12 to 13 hours for a single cook? The outcome just didn’t add up. So we started testing tri-tip. Paired it with our wood blend, and boom — that was it. The marriage was made. You won’t find a better cut of beef anywhere.

Garlic Mashers with Gravy

Cheese Omelette

Candied Yams

When we open our first restaurant we had to have yams I am not a yam fan but if I was this is what I would do just what I did make great candied yams.

Game Day Potato Skins pork bacon topping

Our potato skins are really good our family make a point to have this dish at least once a month deep fried Potatoe stuffed with sharp shredded cheese topped with bacon crumbles then heated to melt the cheese topped with green onions to give that great flavor our very own ranch for your dipping pleasure.

Chili with Beans

Our Chili with beans are part of growing up we looked forward to having this dish with cornbread.

Fried Okra

Side Rice

Coleslaw

Cornbread

Side Waffle

Garlic Green Beans

Corn on the Cobb

Collard Greens

Our greens are Fire seasoned flavorful cooked just right you can drop that cornbread in the bowl of juice to end the night.

Side Bacon

Regular Rice