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3947 Hwy 59 Ste 100 Gulf Shores, AL 36542
Nutrition Facts & Calorie Information
Half-pound steak burger piled with our amazing mac and cheese and topped with cheddar cheese.
Crazy good! Half-pound steak burger piled with our amazing mac and cheese and topped with cheddar cheese and jalapeños to give it a kick. Over the top in all the right ways! It’s even better with bacon (of course).
Get ready for some amazing mac and cheese! A crock filled with our twisted cavatappi noodles loaded with cheese and finished with a layer of crunchy panko breadcrumbs.
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Our juicy steak burger is covered with southern-style BBQ sauce, cheddar cheese, and smoky bacon.
Our juicy steak burger is covered with southern-style BBQ sauce, cheddar cheese, and smoky bacon. We add grilled pineapple, crispy onion straws, lettuce, and tomato to complete this beast.
Two juicy seasoned mid-sized burgers topped with grilled onions, American cheese, and pickle slices served on toasted King’s Hawaiian buns. Tastes like a million bucks!
A thin and crispy crust topped with our Sweet Hawaiian BBQ sauce, Colby-Jack cheese, diced grilled chicken, bacon bits, and caramelized onions. Sweet, smoky, savory, and delicious all in one!
This one’s going down in the record books! We start with our Sweet & Peppery Polynesian sauce base on top of a thin and crispy crust. Then, we top it with diced red and green peppers, diced onions, mozzarella cheese, and plenty of thinly sliced Guinness beer brats.
Premium 8oz steak burger topped with cheddar cheese, lettuce, tomato and pickle slices.
What makes fries better? Cheese. What makes everything better? Bacon! So we give you both! Served with a side of our Homemade Buttermilk Ranch or Chipotle Ranch dressing.
Another Island original. Our zesty American cheese generously “Lei’d” on top of a pile of warm tortilla chips. Finished with the perfect marriage of flavors in jalapeño slices, shredded lettuce, our signature Pineapple Coconut Rum Slaw and smoky diced BBQ chicken.
Is it mac & cheese? Is it Buffalo? It’s the best of both! (A mac with an identity crisis.) We took an awesome crock of mac and cheese and kicked it up with our amazing Buffalo Ranch sauce. Then, we top it with our crunchy panko breadcrumbs and plenty of tangy bleu cheese and bake it to bubbly perfection.
A crispy grilled 12” tortilla stuffed with Colby-Jack cheese, grilled onions and tender grilled steak. Served with a side of our Chipotle Ranch to give it a little kick.
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Download MacrosMap →A tasty combination of classic flavors. Our half-pound steak burger topped with grilled onions, American cheese, smoky sliced bacon, lettuce, tomatoes, sliced pickles and honey mustard. One bite and we’re sure you’ll agree this flavor-packed burger knocks it out of the park!
A half-pound steak burger smothered with sautéed mushrooms and melted Swiss cheese, topped with lettuce, tomato and mayo.
We start with a juicy grilled 8oz steak burger topped with our tangy bleu cheese spread, then we load it with our amazing Buffalo Ranch sauce, crispy lettuce, and fresh tomato slices. Everything you want from Buffalo and bleu cheese on one fantastic burger!
We start with a huge bed of our flavorful Reggae Rice and top it with a mix of sautéed red and green peppers, grilled onions and sweet, juicy pineapple. Then, we take it over the top with our Magic Jerk sauce and plenty of delicious jerk shrimp.
Seasoned diced chicken smothered with our delicious Mild Buffalo sauce, Homemade Buttermilk Ranch, and a festive three cheese blend. Baked until bubbly and served with tortilla chips for dipping.
Another Island original. Our zesty American cheese generously “Lei’d” on top of a pile of warm tortilla chips. Finished with the perfect marriage of flavors in jalapeño slices, shredded lettuce, our signature Pineapple Coconut Rum Slaw and smoky diced BBQ chicken.
This flavor-packed powerhouse starts with our Homemade Buttermilk Ranch base and gets topped with fresh mozzarella, tender diced chicken, smoky bacon bits, ripe tomatoes, and finished with aged Asiago cheese.
A crispy grilled 12” tortilla stuffed with Colby-Jack cheese, grilled onions and tender grilled steak.
We light the fuse with smoky bacon, tender grilled chicken, Colby-Jack cheese, delicious sautéed mushrooms.
A tasty combination of classic flavors. Our half-pound steak burger topped with grilled onions.
A half-pound steak burger smothered with sautéed mushrooms and melted Swiss cheese.
We take a 12” tortilla and stuff it with plenty of Colby-Jack cheese and tender grilled chicken.
We start with a juicy grilled 8oz steak burger topped with our tangy bleu cheese spread.
A plentiful plate loaded with crunchy wontons, marinated ahi tuna, green onions, fresh pineapple & sesame seeds all topped off with our creamy Island Aioli. They’re a little spicy, a little tangy and TOTALLY amazing!
After 7,433.5 requests, we got the point! We took a big cheesy crock of our twisted cavatappi noodles and added savory, smoky bacon. Good call. It’s so awesome, we had to call it the Mac Daddy!
A grilled tortilla loaded with Colby-Jack cheese and grilled shrimp tossed with Buffalo sauce, topped with our Homemade Buttermilk Ranch. Shrimpin’ made easy!
This one’s going down in the record books! We start with our Sweet & Peppery Polynesian sauce base on top of a thin and crispy crust. Then, we top it with diced red and green peppers, diced onions, mozzarella cheese, and plenty of thinly sliced Guinness beer brats. It’s a little sweet, a little spicy, and ridiculously good!
Get ready for some amazing mac and cheese! A crock filled with our twisted cavatappi noodles loaded with cheese and finished with a layer of crunchy panko breadcrumbs.
We light the fuse with smoky bacon, tender grilled chicken, Colby- Jack cheese, delicious sautéed mushrooms and serve it with a side of our incredible Wasabi Ranch. Boom!
A crispy breaded and baked chicken breast with melty Swiss cheese, aged parmesan, sliced tomatoes, pickle slices, and cool crunchy lettuce.
This flavor-packed powerhouse starts with our Homemade Buttermilk Ranch base and gets topped with fresh mozzarella, tender diced chicken, smoky bacon bits, ripe tomatoes, and finished with aged Asiago cheese. Then, it gets baked till it’s crispy, melty, and amazing. It’s sure to be one of your new Island favorites.
A plentiful plate loaded with crunchy wontons, marinated ahi tuna, green onions, fresh pineapple & sesame seeds all topped off with our creamy Island Aioli. They’re a little spicy, a little tangy and TOTALLY amazing!
After 7,433.5 requests, we got the point! We took a big cheesy crock of our twisted cavatappi noodles and added savory, smoky bacon.
Our delicious take on a Reuben sandwich! Featuring a juicy blackened Mahi fillet with crunchy shredded cabbage, cool tomato slices, melted Swiss cheese, and our special Island sauce on toasted marble rye bread.
Everyone is a VIP with this club. Our crispy breaded and baked chicken breast topped with Swiss cheese, crispy bacon, and finished with lettuce, tomato, pickles, and mayo.
A thin and crispy crust topped with our Sweet Hawaiian BBQ sauce, Colby-Jack cheese, diced grilled chicken, bacon bits, and caramelized onions. Sweet, smoky, savory, and delicious all in one!
This Island-original starts with our thin & crispy crust topped with a sweet and spicy Jamaican Jerk sauce, diced grilled chicken, pineapple, caramelized onions, melty mozzarella and aged Asiago cheese. Welcome to the Island!
Awesome made easy. A basket of our crispy baked Island Fries lightly seasoned and served with two of our delicious dipping sauces. Choose your sauce combo! Magic Jerk sauce, Golden BBQ1, Honey Mustard, Wasabi Ranch, Chipotle Ranch, Jalapeño Ranch, or our Homemade Buttermilk Ranch.
A crock of our house-made mac and cheese topped with our meaty chili and finished with a layer of crunchy panko breadcrumbs. This is one blazin’ bowl of meaty, cheesy goodness. Our best-kept secret!
We take a toasted ciabatta bun and add baby greens, sliced tomatoes, and crispy bacon slices, then top it off with a mouth-watering blackened ahi tuna steak and our Cucumber Wasabi Aioli. It’s pure awesomeness!
Crispy breaded and baked chicken breast tossed in our Medium Buffalo sauce, sitting atop shredded lettuce, diced tomatoes, and shredded Colby-Jack cheese. Finished off with a drizzle of our Homemade Buttermilk Ranch dressing. If you like Buffalo, you’re going to love these!
Everyone is a VIP with this club. Our crispy breaded and baked chicken breast topped with Swiss cheese, crispy bacon.
A crispy breaded and baked chicken breast tossed in our medium sauce and served up with lettuce, tomato.
Our delicious take on a Reuben sandwich! Featuring a juicy blackened Mahi fillet with crunchy shredded cabbage, cool tomato slices, melted Swiss cheese.
Crispy romaine lettuce tossed with our tangy Caesar dressing, cherry tomatoes, aged Asiago cheese and tender blackened chicken. Try it surf style with shrimp, mahi or salmon for an additional charge.
This grilled chicken sandwich has an attitude thanks to our special Island Jerk seasoning, Swiss cheese, grilled pineapple, lettuce, tomato, and cool avocado. Then, we finish it with our Magic Jerk sauce.
Premium 8oz steak burger topped with cheddar cheese, lettuce, tomato and pickle slices.
Two juicy seasoned mid-sized burgers topped with grilled onions, American cheese, and pickle slices served on toasted King’s Hawaiian buns.
It’s the best of both! (A mac with an identity crisis.) We took an awesome crock of mac and cheese and kicked it up with our amazing Buffalo Ranch sauce.
We take a toasted ciabatta bun and add baby greens, sliced tomatoes, and crispy bacon slices, then top it off with a mouth-watering blackened ahi tuna steak.
A marinated grilled chicken breast served up with tender steamed veggies and our flavorful Reggae Rice.
We take a crispy breaded and baked chicken breast and toss it in our Medium Buffalo sauce and place it on top of crunchy mixed greens.
A crock of our house-made mac and cheese topped with our meaty chili and finished with a layer of crunchy panko breadcrumbs.
This grilled chicken sandwich has an attitude thanks to our special Island Jerk seasoning.
A grilled tortilla loaded with Colby-Jack cheese and grilled shrimp tossed with Buffalo sauce.
We take a crispy breaded and baked chicken breast and toss it in our Medium Buffalo sauce and place it on top of crunchy mixed greens. We finish it off with cherry tomatoes, crisp cucumbers, shredded Colby-Jack cheese, and a side of our Homemade Buttermilk Ranch.
First, we grill the chicken and season it with our special Island Jerk seasoning. Then, we add fresh pineapple pico and Homemade Magic Jerk sauce on top of cool cabbage. Yeah, Mon!
We take a 12” tortilla and stuff it with plenty of Colby-Jack cheese and tender grilled chicken. Then, we grill it until it’s crispy and golden brown. Kick it up with Buffalo sauce and Ranch!
Your choice of chicken, steak, shrimp, or double veggies paired with an eclectic mix of broccoli, zucchini, summer squash, carrots, and pineapple tossed in our very own kicked-up stir fry sauce. Served alongside a bed of Jasmine rice. No sides are needed for this bad boy.
Our juicy blackened mahi chillaxing with crunchy cabbage, homemade pineapple pico, our awesome Sweet Thai Chili sauce and finished with cool fresh avocado.
Our juicy blackened mahi chillaxing with crunchy cabbage, homemade pineapple pico, our awesome Sweet Thai Chili sauce and finished with cool fresh avocado.
House greens topped with tender grilled chicken, fresh blueberries, sliced strawberries, candied pecans, and tangy feta cheese with a side of our Raspberry Balsamic Vinaigrette. It’s always summer here on the Island!
A crispy breaded and baked chicken breast with melty Swiss cheese, aged parmesan, sliced tomatoes, pickle slices, and cool crunchy lettuce. Then, we finish it with our Homemade Pesto Aioli and presto, what a pesto!
A marinated grilled chicken breast served up with tender steamed veggies and our flavorful Reggae Rice. Comes with a side of our Sweet & Peppery Polynesian sauce. BIG in flavor, low in calories.
This is one kickin’ chicken! A crispy breaded and baked chicken breast tossed in our medium sauce and served up with lettuce, tomato, and Homemade Buttermilk Ranch.
Awesome made easy. A basket of our crispy baked Island Fries lightly seasoned and served with two of our delicious dipping sauces. Choose your sauce combo!
House greens topped with tender grilled chicken, fresh blueberries, sliced strawberries, candied pecans, and tangy feta cheese with a side of our Raspberry Balsamic Vinaigrette.
A delicious mix of our favorites from the Caribbean Islands! We start with a tender 8oz filet of salmon perfectly seasoned with our signature blend of Caribbean spices. Then, we cook it to perfection and top it with juicy grilled pineapples and serve it alongside our coconut Jasmine Rice and fresh steamed veggies.
The Island is calling and this sandwich is a reel favorite! A fillet of Mahi blackened to perfection and served with lettuce, tomato, and tangy tartar sauce.
If you like coconut as much as you like shrimp, you’re going to LOVE these! We start with large shrimp that are coated in a double coconut breading with both coconut cream and shredded coconut, then we bake them till perfectly golden brown and crispy. Plunge one into our amazing Sweet Thai Chili sauce and enjoy the Island life.
What makes fries better? Cheese. What makes everything better? Bacon! So we give you both! Served with a side of our Homemade Buttermilk Ranch or Chipotle Ranch dressing.
Served with a side of our Reggae Rice.
Warm tortillas piled high with crunchy cabbage, fresh diced tomatoes, and garlic herb-crusted mahi.
A fillet of Mahi blackened to perfection and served with lettuce, tomato, and tangy tartar sauce.
House greens topped with tender grilled chicken, fresh blueberries, sliced strawberries, candied pecans, and tangy feta cheese with a side of our Raspberry Balsamic Vinaigrette. It’s always summer here on the Island!
It speaks for itself! Complete the trio by adding Queso for an additional cost.
If you like coconut as much as you like shrimp, you’re going to LOVE these! We start with large shrimp that are coated in a double coconut breading with both coconut cream and shredded coconut, then we bake them till perfectly golden brown and crispy. Plunge one into our amazing Sweet Thai Chili sauce and enjoy the Island life.
A new spin on an old classic. We eliminated the fryer and accentuated the flavor. Stringy mozzarella served with zingy marinara.
We start with a tender 8oz filet of salmon perfectly seasoned with our signature blend of Caribbean spices.
Warm tortillas piled high with crunchy cabbage, fresh diced tomatoes, and garlic herb-crusted mahi. Finished off with a drizzle of our Homemade Pesto Aioli and chopped fresh cilantro.
Grilled tortillas with warm roasted corn, black beans, sautéed peppers and onions tossed in Southwest seasoning, topped off with fresh lime juice, cilantro and our Spicy Garlic Teriyaki sauce for an amazing combination of flavors and textures! These bad boys are proof that vegan food can be delicious.
A bowl of spicy, meaty goodness. The only way to make it better is to add cheese.
Highest quality, wild-caught yellowfin tuna smoked to perfection and kicked up with our fiery Jalapeño Ranch for the perfect blend of smoke and spice. Served with celery and a basket of crackers.
This Island-original starts with our thin & crispy crust topped with a sweet and spicy Jamaican Jerk sauce, diced grilled chicken, pineapple, caramelized onions, melty mozzarella and aged Asiago cheese. Welcome to the Island!
House greens tossed together with fresh cherry tomatoes, tangy feta cheese, cucumbers, Kalamata olives, and diced onions. Then, it’s topped with a tender grilled chicken breast and served with pepperoncinis and a side of delicious Greek dressing.
Served with a side of our Reggae Rice.
It speaks for itself! Complete the trio by adding Queso for an additional cost.
House greens tossed together with fresh cherry tomatoes, tangy feta cheese, cucumbers, Kalamata olives, and diced onions.
First, we grill the chicken and season it with our special Island Jerk seasoning.
Crispy breaded and baked chicken breast tossed in our Medium Buffalo sauce.
Seasoned diced chicken smothered with our delicious Mild Buffalo sauce, Homemade Buttermilk Ranch, and a festive three cheese blend. Baked until bubbly and served with tortilla chips for dipping.
A new spin on an old classic. We eliminated the fryer and accentuated the flavor. Stringy mozzarella served with zingy marinara.
A bowl of spicy, meaty goodness. The only way to make it better is to add cheese.
Highest quality, wild-caught yellowfin tuna smoked to perfection and kicked up with our fiery Jalapeño Ranch for the perfect blend of smoke and spice. Served with celery and a basket of crackers.
A true Italian classic! A thin and crispy crust topped with a garlic parmesan white base, fresh basil leaves, sliced tomatoes and mozzarella cheese.
A juicy 6 oz filet of blackened fish deliciousness served with steamed seasonal veggies.
The timeless classic no one at the table can resist! We take thin pickle chips, coated with a panko breading, and BAKE till deliciously crispy. Served with our delicious Homemade Buttermilk Ranch.
Garden-picked green beans surrounded by crunchy batter and baked to crispy perfection. Dip them in our Homemade Buttermilk Ranch or Wasabi Ranch and taste the greatness.
A true Italian classic! A thin and crispy crust topped with a garlic parmesan white base, fresh basil leaves, sliced tomatoes and mozzarella cheese, all baked together till golden and bubbly. Then, we sprinkle it with tender baby greens and a balsamic reduction. Delicioso!
A juicy 6 oz filet of blackened fish deliciousness served with steamed seasonal veggies and your choice of our Reggae or Jasmine Rice. Nuff said.
Garden-picked green beans surrounded by crunchy batter and baked to crispy perfection. Dip them in our Homemade Buttermilk Ranch or Wasabi Ranch and taste the greatness.
Traditional wings that are 60% lower in fat & calories as compared to fried wings.
The timeless classic no one at the table can resist! We take thin pickle chips, coated with a panko breading, and BAKE till deliciously crispy. Served with our delicious Homemade Buttermilk Ranch.
We start with a huge bed of our flavorful Reggae Rice and top it with a mix of sautéed red and green peppers.
Discover the nutritional content of menu items at Island Wing Company Grill & Bar - Gulf Shores in Gulf Shores, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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