Islamorada Fish Company

ST. LOUIS STYLE BBQ RIBS

Half Rack/Full Rack Pork ribs, hickory smoked, barbecue sauce, French fries, fresh vegetable

CLASSIC SAMPLER PLATTER

BBQ Ribs, Spinach Artichoke Dip, Fried Pickle Chips, Cheese Tenders

ULTIMATE SAMPLER PLATTER

Elk Sliders, Smoked Wahoo Dip, Fried Shrimp, Gator Bites

FRIED COMBO PLATTER

Pick 3: Calamari, Coconut Shrimp, Fried Shrimp, Clam Strips, Conch Fritters, Beer Battered Cobia or Chicken Tenders

RIBEYE & SHRIMP DUO

Grilled Ribeye cooked to your liking, blackened shrimp, Yukon gold mashed potatoes, fresh vegetable

RIBEYE

Grilled ribeye, Yukon gold mashed potatoes, fresh vegetable

BLACKENED CHICKEN ALFREDO

Blackened chicken, alfredo sauce, diced red peppers, green onion, fettucine

BIG WAVE BURGER

Double-stacked beef patty, crispy fried onions, smoked gouda, BBQ glaze, grilled pineapple ring, brioche bun

BACKYARD BURGER

7oz. beef patty topped with cheddar cheese, crispy bacon, shredded iceberg lettuce, tomato, burger sauce, brioche bun

ISLAMORADA FISH & CHIPS

Beer battered cobia, served with housemade tartar sauce

JERK SALMON BOWL

Jerk salmon over Morada rice with black beans, grilled pineapple, avocado, and cilantro-lime crema

SPINACH ARTICHOKE DIP

House-made creamy spinach artichoke dip, blend of cheese, toasted flatbread

COUNTRY FRIED STEAK

Chopped cubesteak battered and fried, white country gravy, Yukon gold mashed potatoes, fresh vegetable

ELK SLIDERS

Ground elk and pork blend, bacon, horseradish-chive aioli, white cheddar, lettuce, tomato

CRAB CRUSTED GROUPER

Blackened grouper topped with jumbo lump crab blend and Key Lime butter, Morada rice, fresh vegetable

CRUNCH ROLL

Salmon, kani, and cream cheese tempura style

CHICKEN CAESAR SANDWICH

Grilled chicken, smoked bacon, romaine, balsamic red onion, white cheddar, parmesan crisp, Caesar mayo, flatbread

SIGNATURE APPETIZERS: SMOKED WAHOO DIP

An Islamorada Original served with butter crackers

ISLAMORADA PORTOFINO

Blackened Mahi Mahi and shrimp, lobster cream sauce, fresh vegetable, Morada Rice

BROWN SUGAR GLAZED SALMON

Grilled salmon caramelized with a pineapple brown sugar glaze, Yukon gold mashed potatoes, fresh vegetable

CINNAMON CHURRO CHEESECAKE

Smooth and creamy cheesecake, topped with cinnamon and sugar and a crispy churro.

WORLD FAMOUS ISLAMORADA SANDWICH

Mahi mahi, sautéed onions, American cheese, brioche bun

CRISPY FRIED CHICKEN SANDWICH

Spicy breaded chicken sandwich, pickles, mayonnaise, brioche bun

DRAGON ROLL

Sweet shrimp tempura, cream cheese, eel, asparagus, kani, and masago I/O with avocado

SUSHI DINNER

7 pieces Sushi and California Roll

CRAB CAKE SANDWICH

Lump crab, blend of spices, fresh greens, remoulade sauce

TACOS

Choice of blackened Mahi Mahi or blackened shrimp; Chimichurri, cabbage slaw, pineapple pico de Gallo, lime sour cream

SHRIMP SCAMPI

Ten shrimp sauteed in garlic, white win, and lemon butter sauce, Morada rice, fresh vegetable

GATOR BITES

Tenderized and hand-breaded, served with spicy ranch

GARLIC MUSSELS

Blue mussels, white whine, garlic butter, hint of red pepper, garlic bread

SESAME CRUSTED AHI TUNA

Seared, black and white sesame crusted, soy, pickled ginger, wasabi, fresh vegetable, Morada rice

BEACH ROLL

Tuna, salmon, wahoo, kani, and cream cheese I/O with masago and avocado

SASHIMI DINNER

12 pieces sashimi and California Roll

ISLAMORADA ROLL

Salmon, kani, white fish, and asparagus tempura style roll with rice and seaweed

SIGNATURE SALAD

Fresh greens, red pepper, mango, cucumber, toasted coconut, sliced almonds, coconut poppyseed dressing

CHEESEBURGER SLIDERS

CHICKEN TENDERS

Hand breaded chicken tenders, served with honey mustard

FRIED PICKLE CHIPS

Hand-breaded seasoned pickle chips, ranch

SHRIMP TEMPURA ROLL

Tempura shrimp, avocado, and cucumber I/O

BUILD YOUR OWN SUNDAE

Vanilla ice cream, variety of toppings, whipped cream

GRILLED TROUT

Rainbow trout, Morada rice, fresh vegetable

CAESAR SALAD

Fresh romaine, housemade croutons, shredded parmesan

HOMEMADE KEY LIME PIE

Homemade key lime pie in a buttery graham cracker crust, topped with whipped creme.

HAND-BATTERED CHICKEN TENDERS

RAINBOW ROLL

California roll with fish and avocado on top

CALAMARI

Hand-breaded and flash fried, marinara sauce

CRAB CAKE

Jumbo lump crab meat, panko bread crumbs and Old Bay seasoning with house-made caper remoulade

TOASTED COCONUT AND PINEAPPLE ICE CREAM

Toasted coconut pineapple ice creme, topped with toasted coconut, grilled pineapple and whipped creme.

MAHI MAHI FISH TENDERS

HAND BREADED SHRIMP

Coconut or panko breaded, served with sweet and spicy sauce or cocktail sauce

WORLD FAMOUS ISLAMORADA SANDWICH (KID'S MENU)

CHEESEBURGER SLIDERS (KID'S MENU)

MAC N' CHEESE

JB ROLL

Salmon, cream cheese, and scallions I/O

MAC N' CHEESE (KID'S MENU)

COBB SALAD

Fresh greens, grape tomato, cucumber, hardboiled egg, bacon, crumbled gorgonzola, green onion

CORN BREAD MUFFINS

Golden cornbread muffins with a kick of jalapeno and Cheddar Jack Cheese, served with whipped butter

SPICY TUNA ROLL

Tuna, spicy sauce, and scallions

CALIFORNIA ROLL

Kani, avocado, and cucumber

HAND-BREADED CHICKEN TENDERS (KID'S MENU)

MAHI MAHI FISH TENDERS (KID'S MENU)

VEGETABLE ROLL

Avocado, cucumber, asparagus, and carrots I/O

BLUE LAGOON

NEW ENGLAND CLAM CHOWDER

SOUP OF THE DAY

GRILLED SHRIMP

GRILLED SHRIMP (KID'S MENU)