Isabella Italian Cafe & Catering

Grilled 16 oz Rib Eye

With red wine garlic sauce.

Chicken limone

Sautéed with capers and lemon butter sauce. Over angel hair.

Spaghetti

With veal meatballs & marinara, topped with goat cheese.

Fettuccine Salmon

With fresh salmon and scallions in lemon dill cream.

Linguini Pescatore

Scallops, mussels, and calamari sautéed in olive oil and garlic or marinara.

Grilled Lamb Chops

With garlic mashed potatoes, red wine garlic sauce.

Fettuccine alla Panna

With asiago cream sauce.

Grilled Beef Tenderloin

Stuffed w/ prosciutto, risotto, spinach, gorgonzola cheese. Served with red wine garlic sauce

Rigatoni w/ Smoked Chicken

With grilled portobello mushrooms, sundried tomato, garlic & olive oil.

Rigatoni w/Braised Italian Sausage

With peppers and onions.

Penne Porcini

With imported wild mushrooms and cream.

Potato Gnocchi

With Italian sausage, mushrooms, and tomato cream sauce.

Broccolini and Italian Sausage Ravioli

Sautéed with asparagus, roasted red peppers, light parmesan cheese, garlic and oil.

Pasta #2

Penne, Meat-Sauce, Baked Mozzarella

Chicken Parmesan

Served over linguini.

Braised Beef Ravioli

Sautéed with mushrooms, broccoli and red wine marsala sauce.

Cheese Ravioli

With tomato cream sauce and bacon.

Pumpkin Ravioli

With amaretto cream sauce, topped w/ toasted almonds.

Lobster Ravioli

Sautéed w/ asparagus, roasted red peppers and lemon cream sauce

Polenta Encrusted Chilean Sea Bass

With roasted red peppers cream sauce.

Pasta #1

Farfalle pasta with shrimp, asparagus, roasted red peppers, lemon caper cream sauce.

Grilled New York Strip Steak

With red wine rosemary sauce.

Osso Bucco

Braised veal shank, celery, onions, carrots and tomatoes. Served with risotto.

Roast Lamb Shank

With roasted potatoes, onions, and natural juices

Tri Color Cheese Tortellini

Sautéed w/ grilled chicken, broccoli and roasted garlic cream sauce.

Stuffed Chicken Breast

Boneless breast stuffed with four cheese. Brandy cream sauce.

Grilled Chicken Diavolo Breast

With lemon cream sauce.

Veal Limone

Medallions sautéed in olive oil, garlic, white wine & fresh lemon.

Polenta Torte

Pan-fried polenta "cake" with spinach and red peppers. Creamy goat cheese sauce.

Insalata Capresse

Fresh mozzarella, tomatoes, onion, pesto vinaigrette.

Spaghetti Primavera

Sautéed mixed vegetables, olive oil and garlic, fresh basil.

Veal Medallions

Porcini Mushroom Cream Sauce

Stuffed Eggplant

Thinly sliced eggplant rolled with prosciutto ham and mozzarella cheese.

Roasted Duck

Half duck roasted with marsala wine and dried cherry sauce.

Portobello Mushroom Ravioli

Sundried tomatoes, portobello mushrooms, garlic and olive oil.

Chopped Salad

Red and green peppers, corn, red onions, bacon, goat cheese, and thyme vinaigrette.

Caeser Salad

Stuffed Portobello Mushroom

With duck & cream cheese, red wine peppercorn sauce.

Grilled Salmon (Wild)

With lemon dill cream sauce.

Crab Cakes

Pan-Fried Crab Crake, lemon-caper cream sauce

Spinach and Cheese Ravioli

With roasted garlic cream sauce.

Pan Seared Tilapia

With artichokes, tomatoes, capers and lemon garlic sauce

Calamari Salad

Calamari, celery, onions, tomato, garlic and lemon-olive vinaigrette.

Grilled Shrimp

With lemon cream on bed of red cabbage.

Mussels Marinara

Minestrone

Bruschetta

Tomato, basil and cheese. Olive oil and garlic.

Pan-Fried Scallops

With roasted garlic mayonnaise.

Soup of the day

Mixed Grilled Vegetables

With Balsamic glaze

Calamari

Marinara, or fried

House Salad

Mushroom, onion, tomato, romaine lettuce with balsamic vinaigrette.

Cucumber Salad

Cucumbers, Red Onions, Fresh Mozzarella, Tomatoes, Thyme Vinaigrette

Cucumber, Red Onion & Tomato Salad

With thyme vinaigrette.