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840 1st St Miami Beach, FL 33139
Nutrition Facts & Calorie Information
Slowly cooked boneless short rib, criollo juices, portobello, truffle pappardelle huancaina.
Tender cut grilled to your preference, potato and cheese puree, seasonal veggies.
Shrimp wrapped in citric sauce, avocado, smoked leche de tigre, quinoa.
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Scallop, shrimp, calamari, spicy batayaki butter, crunchy seafood.
Grilled cauliflower, anticuchera sauce, steamed corn, cheese, satay sauce, toasted almonds.
Torched filet mignon, chimichurri, crunchy garlic.
Japanese chimichurri, crispy garlic.
Black cod, roasted sweet potato.
Soy, caramelized foie gras, furikake.
Panko shrimp, avocado, tuna, acevichada sauce.
Phyllo, acevichada tuna, chalaquita salsa, smoked yellow pepper, avocado togarashi mousse.
Crunchy causa, acevichada blue crab salad, yellow pepper sauce, pickle.
Glazed pork belly, tensuyo sauce, rica vicky, hints of tamal, criolla salsa.
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Download MacrosMap →Smoked octopus, lentil puree, veggies, olivia sauce.
Beef and lots of love.
Nikkei molasses, sweet potato and zucchini puree, farm sprouts.
Unagi, sea urchin, ikura, truffle oil, gold flakes.
Catch of the day tempura, chalaquita salsa, acevichada sauce.
Steamed catch of the day, crunchy veggies, pachikay sauce, dash of chilcano and soy.
Truffle hamachi, ginger shoyu, crispy onion.
Quinoa mix, cucumber, mint, pomegranate, avocado, yellow pepper dressing, tamarind aroma.
Scallop, torched truffle aioli.
Yellow pepper chimichurri, crunchy quinoa.
Catch of the day, onion, cilantro, sweet potato chip, chulpi corn, avocado leche de tigre.
Fried dumpling, shrimp, pork, chifa flavors, miso emulsion.
Ikura, ponzu, truffle oil.
Torched salmon belly, tobiko, acevichada sauce, crispy fish skin.
Lobster, catch of the day, leche de tigre.
Select seafood available upon request.
Steamed dumpling, stewed duck Huaral style, truffle emulsion.
Batayaki, crispy garlic, lemon zest.
Catch of the day, chulpi corn, smoked yellow pepper leche de tigre.
Select seafood available upon request.
Curly kale, radish, avocado, edamame, yuzu dressing, sesame togarashi oil.
Ginger, scallion, crispy garlic.
Quail egg yolk, ponzu, truffle oil.
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