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Indra's Thai Restaurant
Nutrition Facts & Calorie Information
15880 Wolf Rd, Orland Park, IL 60467
- PawSpicy Basil Catfish
Deep fried catfish stir-fried with mushroom, green bean, onion, bell pepper, basil leaves, and ground roasted chili in spicy delicious basil sauce.
Pad See Ew
Stir-fried flat rice noodles with sweet soy sauce and scrambled egg, bok choy, American broccoli, and mushrooms.
Teriyaki Steak
Delectable filet mignon steak with teriyaki sauce. Served with grilled vegetable.
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Spicy Catfish Curry
Fried catfish fillet in red curry sauce with young pepper corn, eggplant, and green beans. Topped with fried basil leaves.
Pad Kee Mao (Drunken Noodles)
Flat rice noodles stir-fried with spicy basil sauce, green beans, mushrooms, onions, bell peppers, and fresh basil leaves.
Garlic Lover
Your choice of meat sautéed with fresh crushed garlic, leeks, and ground black and white pepper in a tasty signature garlic sauce. Topped with cilantro.
Massaman
Simmered Thai Massaman curry paste in rich coconut milk with roasted cumin, coriander, roasted peanuts, onions, potatoes, and topped with fried shallot.
Panang Curry Salmon
Grilled salmon steak in panang curry paste in rich coconut milk with roasted cumin, coriander, broccoli, carrot, and bell pepper.
Seafood Combination Curry
Combination of shrimp, scallop, and squid in red curry sauce with eggplant, green beans, young pepper corn, and fried basil leaves.
Jalapeno Red Snapper Fillet
Crispy fried red snapper filet with spicy jalapeno sauce. Served with grilled vegetables and topped with fried basil leaves.
Lobster Garlic Fried Rice
Jasmine rice stir-fried with egg, sweet pea, onion, carrot topped with grilled 8 oz lobster tail and crispy garlic sauce.
Kao Soy (With Noodle)
Crispy fried noodles in delicious yellow curry with potatoes and onions topped with fresh shallots and lime for squeezing.
Three Flavor Beef
Beef marinated with three flavor sauce, chili paste, sesame oil, zucchini, onions, celery, bell peppers, and mushrooms. Topped with roasted sesame seed.
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Download MacrosMap →Panang Curry
Simmered Thai panang curry paste in rich coconut milk with roasted cumin, coriander, broccoli, carrot, bell pepper.
Teriyaki Chicken
Chicken breast grilled to perfection with teriyaki sauce and served with grilled mixed vegetables.
Green Curry Avocado
Simmered Thai green curry paste in coconut milk with broccoli, sweet peas, green beans, fresh basil leaves, and avocado.
Three Flavor Red Snapper Fillet
Crispy fried red snapper filet and three flavor sauce. Served with grilled vegetable.
Thai Fried Rice
Jasmine rice stir-fried with scrambled egg, onions, sweet peas, and carrots.
Coconut Shrimp
Shrimp battered in coconut flakes and fried to golden brown. Served with apricot sauce.
Lard Nar
Fried flat rice noodles with bok choy and American broccoli in black bean gravy sauce.
Cashew
Stir-fried mushrooms, zucchini, cashew nuts, onions, and bell peppers in delicious cashew sauce.
Pad Ped Tofu
Tofu sauteed in red curry sauce with eggplant, asparagus, green beans, and basil.
Teriyaki Salmon
Grilled salmon steak with teriyaki sauce. Served with grilled vegetables.
Grilled Salmon with Sweet Thai Chili Sauce
Grilled salmon steak with homemade sweet Thai chili sauce. Served with grilled vegetables.
Roasted Duck Curry
Simmered Thai red curry paste in coconut milk with roasted duck, pineapples, sweet peas, tomatoes, and bell peppers.
Three Flavor Chicken
Crispy golden marinated chicken stir-fried with three flavor sauce, mushrooms, zucchini, onions, bell peppers, and cashew nuts.
Basil Fried Rice
Jasmine rice stir-fried with onions, mushrooms, bell peppers, green beans, basil leaves, and ground roasted chili in spicy basil sauce.
Chicken Lettuce Wrap
Sauteed chopped chicken, shiitake mushrooms, water chestnut, onion, and garlic in a light brown sauce served with lettuce, carrots, crispy wontons skin, and our delicious ginger sauce.
Beef Salad
Grilled marinated sliced beef and tossed in spicy lime dressing with fresh lemongrass, shallot, cilantro, and accompanied by fresh vegetables.
Rama Chicken
Grilled sliced chicken topped with homemade peanut sauce served with fresh spinach and stream broccoli and carrot. Sprinkle with crushed peanut.
Seafood Delight
Sauteed shrimp, scallop, and squid in magnificent sauce with egg, ginger, celery, mushrooms, asparagus, shiitake mushrooms, zucchini, onions, and bell peppers.
Thai Sweet and Sour
Marinated chicken lightly batter and deep fried. Served with homemade Thai style sweet and sour sauce with pineapples, onions, zucchini, and bell pepper.
Orange Chicken
Marinated chicken lightly batter and deep fried topped with tangerine orange sauce and sprinkle with sesame seed on the bed of spinach.
Ruby Red Curry
Simmered Thai red curry paste in coconut milk with green beans, eggplant, sweet peas, bamboo root, and fresh basil leaves.
Panang Curry Seafood
Simmered Thai panang curry paste in rich coconut milk with shrimp, squid, scallop, roasted cumin, coriander, broccoli, carrot, and bell pepper.
Pineapple Fried Rice
Jasmine rice stir-fried with karee powder, fresh pineapples, raisins, onions, sweet peas, carrots, and scrambled egg.
Golden Shrimp Fried Rice
Jasmine rice stir-fried with shrimp, scrambled egg, sweet pea, onion, and topped with egg yolk sauce.
Crab Fried Rice
Stir-fried jasmine rice with scrambled egg, sweet peas, carrots, and onions. Topped with real crab meat, and wedge of lime.
Garlic Fried Rice
Jasmine rice stir-fried with egg, sweet peas, onions, carrots, garlic sauce, and topped with crispy garlic paste.
Crispy Thai Crepe
Sumptuous sweet omelet batter filled with shrimp, tofu, shredded coconut, ground peanuts, and turnips. Served with sweet chili-cilantro sauce.
Tom Kha Seafood
A traditional coconut milk soup with shrimps, squids, scallops mushrooms, zucchini, galangal, lemongrass, Kaffir lime leaves, chili paste, fish sauce and lime juice.
Fried Avocado
Battered avocado, deep-fried, and served with ginger sauce
Pad Ginger
Thin sliced fresh ginger, mushrooms, green beans, onions, and bell peppers, with sweet soy sauce.
Pad Woon Sen
Stir-fried cellophane noodle with scrambled egg, mushrooms, onions, celery, napa, and bell peppers.
Lemongrass Chicken
Sliced chicken breast stir-fried with olive oil, sun-dried tomatoes, lemongrass, zucchini, onions, and bell peppers in sweet and delicious lemongrass sauce.
Emerald Green Curry
Simmered Thai green curry paste in coconut milk with green beans, eggplant, sweet peas, bamboo root, and fresh basil leaves.
Garlic Shrimp
Grilled shrimp topped with crispy garlic paste. Served with grilled vegetables.
Pad Thai
Thin rice noodles stir-fried in tamarind sauce with bean sprouts, egg, Served with lime wedges on the side for squeezing.
Spicy Basil Seafood
Shrimp, scallop, and squid stir-fried with mushrooms, green beans, onions, bell peppers, basil leaves, and ground roasted chili in spicy delicious basil sauce.
Chicken on Fire(Extra Spicy)
Stir-fried ground chicken with green bean, onion, bell pepper, fresh garlic, Thai spicy chili sauce, and topped with fried basil leaves.
Green Curry Salmon
Grilled salmon steak in green curry sauce with eggplant, green beans, sweet peas, and fresh basil leaves.
Panang Curry Lobster
Grilled 8 oz lobster tail in panang curry with broccoli carrot, bell pepper, and young pepper corn.
Asparagus Chicken
Stir-fried fresh asparagus with chicken, shiitake mushrooms, fresh mushrooms, zucchini, onions, and bell peppers in light brown sauce.
Vegetable Delight
Stir-fried variety of fresh vegetables in a delightful brown sauce.
Spicy Basil
Stir-fried with mushrooms, green beans, onions, bell peppers, fresh basil leaves, and ground roasted chili in spicy delicious basil sauce.
Pad Prik Khing (Spicy Green Bean)
Aromatic herbal Prik Khing curry paste with green beans, and jalapenos.
Yellow Curry
Aromatic yellow curry in coconut milk with onions and potatoes.
Golden Shrimp
Grilled shrimp topped with egg yolk sauce. Served with grilled vegetables.
Ginger Tilapia
Grilled tilapia filet topped with stir-fried fresh ginger, mushrooms, onions, bell peppers, green beans, and celery.
Egg Rolls
Golden fried egg roll stuffed with chicken, cellophane noodle, cabbage and carrot, served with homemade sweet and sour apricot sauce
Pork Satay (Moo Ping)
Sliced marinated pork in Thai spices on skewers. Served with chili-cilantro sauce
Tom Yum (Chicken or Shrimp)
A very flavorful Thai hot and sour soup with lemongrass, galangal root, Kaffir lime leaves, and hints of spiciness. Served with mushrooms and zucchini.
Vegetable Tempura
Broccoli, mushroom, sweet potato, onion ring, and zucchini in light seasoned batter fried and served with teriyaki sauce.
Shrimp Rolls
Crispy shrimp. Served with Thai sweet chili sauce.
Tom Kha (Chicken or Shrimp)
A traditional coconut milk soup with mushrooms, zucchini, galangal, lemongrass, Kaffir lime leaves, chili paste, fish sauce and lime juice.
Chicken Satay
Grilled marinated tenderloin chicken on skewers. Served with famous Thai peanut sauce and fresh cucumber salad
Spicy Seafood Soup (Poh-Tak Soup)
A classic Thai coastal dish with lemongrass broth, assorted seafood, Kaffir lime leaves, mushrooms, and fresh basil leaves.
Thai Salad
Assorted vegetables with homemade peanut sauce.
Fresh Spring Rolls
Wheat flour stuffed with roasted tofu, scrambled egg, cucumber, and jicama. Served with tamarind-plum sauce
Crab Rangoon
Tasty crab meat, cream cheese, and celery stuffed into wonton skin and deep-fried. Served with sweet and sour apricot sauce.
Tom Yum Talay
Combination of shrimps, squids, and scallops in Thai hot and sour soup with mushrooms, zucchini, lemongrass, and galangal.
House Salad
Lettuce, red cabbage, carrot, and red bell pepper. Served with ginger dressing.
Spicy Basil Eggplant
Sauteed eggplant, onions, green beans, bell peppers, mushrooms, fresh basil leaves, and ground roasted chili in spicy delicious basil sauce.
Jalapeno Stir-Fry
Stir-fried jalapenos, spicy ground roasted chili sauce, mushrooms, onions, and bell peppers.
Pineapple Curry Shrimp
Shrimp simmered in red curry paste and coconut milk with fresh pineapple.
Catfish Ginger
Fried catfish fillet stir-fried with black bean sauce and fresh ginger, mushrooms, onions, bell peppers, green beans, and celery.
Asparagus Shrimp
Stir-fried fresh asparagus with shrimp, shiitake mushrooms, fresh mushrooms, zucchini, onions, and bell peppers in light special sauce.
Larb Kai (Chicken Salad)
Minced chicken seasoned with shallot, lemongrass, cilantro, and tossed in spicy lime sauce. Served with fresh vegetables.
Pot Sticker
Fried pork dumpling served with homemade sesame soy sauce
Thai Fish Cake (Tod Mun)
Fish cake made with red curry paste green bean. Served with cucumber, sweet chili sauce and crushed peanut.
Rama Tofu
Streamed tofu topped with homemade peanut sauce served with fresh spinach and stream broccoli and carrot. Sprinkle with crushed peanut.
Curry Fried Rice
Jasmine rice stir-fried with scrambled egg, onions, sweet peas, carrots, and Karee curry powder.
Fried Tofu
Deep-fried tofu to perfection served with Thai sweet chili sauce, and sprinkled with crushed peanut
Shrimp Tempura
Golden fried shrimps in light seasoned batter. Served with teriyaki sauce.
Crispy Pancake
Vegetable thin crust pancake with mushrooms, carrots, bell peppers, daisy leaves, and sesame seeds. Served with ginger sauce.
Mixed Vegetable Soup
Thai style clear soup with mixed vegetables
Papaya Salad
A traditional Thai salad, shredded papaya, carrot, green bean, tomato, garlic and peanut. Served with lettuces.
Shumai
Steamed dumplings filled with seasoned ground pork, shrimp, and shiitake mushroom. Served with teriyaki sauce.
Cucumber Salad
Fresh mix of cucumber, tomato, carrots, and lettuce in sweet vinegar dressing.
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About Indra's Thai Restaurant Nutrition Information
Discover the nutritional content of menu items at Indra's Thai Restaurant in Orland Park, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Indra's Thai Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/indras-thai-restaurant-orland-park-il. Accessed December 31, 2025.