India's Castle Restaurant and Bar

Chicken Noorani

Boneless chicken in curry served over a bed of tandoori ground lamb garnished with eggs.

Coconut Lamb

Boneless pieces of lamb cooked in a rich blend of coconut curry, cream, and exotic spices.

India's Castle Grill

A selective mix of Chicken, Lamb & Shrimp tandoori preparations.

Chicken Biryani

Basmati rice sauteed with boneless pieces of chicken, almonds, special herbs and delicate spices.

Castle Appetizer Platter

A combination of chicken pakora, vegetable pakora and onion bhaji.

Combination Curry

Shrimp, lamb and chicken cooked in a spicy curry gravy.

Lamb Korma

Boneless pieces of lamb cooked in creamy tomato korma sauce with cashews, almonds and raisins.

Chicken Tikka Masala (½ portion)

Butter Chicken

An exquisite curry cooked with spices, cream and tomatoes.

Chicken Tikka Korma

Chicken cooked in the tandoori clay oven served in korma sauce with cashews, almonds and raisins.

Chicken Tikka Madras

Marinated chicken cooked in the clay oven and served in a curry sauce prepared with onion, tomatoes, ginger, garlic, paprika and coconut.

Lamb Biryani

Aromatic basmati rice sauteed with boneless lamb, almonds, special herbs and delicate spices.

Chilli Paneer (Full Portion)

Spicy natural cheese, seasoned With crispy and crunchy breading on the bed of Onions and Green peppers.

Malai Kofta

Mixed vegetables and cheese balls cooked in a delicately spiced curry sauce.

Chicken Korma

Boneless pieces of chicken cooked in creamy tomato korma sauce with cashews, almonds and raisins.

Lamb Vindaloo

Boneless pieces of lamb cooked in a distinctive vindaloo curry, tomatoes, garlic and cubed potatoes.

Coconut Fish

Swordfish cooked in a rich blend of coconut curry, cream, and exotic spices.

Lamb Jalfrazie

Marinated pieces of lamb cooked with ground spices and mixed vegetables.

Chilli Chicken (Full Portion)

Spicy boneless chicken, seasoned With crispy and crunchy breading on the bed of Onions and Green peppers.

Lamb Madras

Boneless lamb served in curry sauce prepared with onion, tomatoes, ginger, garlic, paprika and coconut.

Kheema Mattar

Ground lamb cooked with exotic spices, tomatoes and peas.

Coconut Chicken

Boneless pieces of chicken cooked in a rich blend of coconut curry, cream and exotic spices.

Tikka Jahangir

Boneless pieces of tandoori chicken and tandoori shrimp cooked in a special sauce with exotic spices.

Akbar Boti

Tandoori shrimp and lamb cooked in a special sauce with bell peppers, fresh herbs and exotic spices.

Chicken Tikka Masala

Boneless pieces of tandoori chicken cooked in a delightful masala sauce, cream & tomatoes.

Chicken Madras

Grilled chicken served in a curry sauce prepared with onion, tomatoes, ginger, garlic, paprika and coconut.

Chicken Saag

Boneless pieces of chicken cooked in creamed spinach sauce, garlic, ginger & onions.

Lamb Boti Bhoona

Boneless pieces of tandoori lamb cooked with curry, onions, tomatoes, bell peppers, garlic and spices.

Fish Vindaloo

Swordfish cooked in a spicy vindaloo sauce, tomatoes, garlic and cubed potatoes.

Lamb Saag

Boneless pieces of lamb cooked in creamed spinach sauce, garlic, ginger & onions.

Kheema Paratha

Whole wheat bread stuffed with spiced minced lamb.

Traditional Cheese Cake

Per slice.

Coconut Shrimp

Shrimp cooked in a rich blend of coconut curry, cream, and exotic spices.

Shrimp Biryani

Aromatic basmati rice sauteed with shrimp, almonds special herbs and delicate spices.

Mughlai Baida Curry/Egg Curry

Hard boiled eggs cooked in a spicy tangy sauce with an exotic blend of spices and fresh herbs.

Boti Masala

Boneless tandoori lamb cubes cooked in a delightful masala sauce, cream & tomatoes.

Navaratan Korma

Mixed vegetables cooked in a tomato sauce with cashew, almonds and raisins.

Rogan Josh

A classic lamb curry with fragrant spices and yogurt.

Fish Curry

Swordfish cooked in thick & flavorful traditional curry.

Cheese Naan

White flour bread stuffed with mozzarella cheese baked in the clay oven.

Fish Saag

Swordfish cooked in creamed spinach sauce, garlic, ginger & onions.

French Fries

Chicken Tikka Salad

An Indian specialty with fresh sliced onions, jalapenos and exotic spices.

Dal Makhani

Lentils cooked with fresh herbs, garlic and ginger in a flavorful cream sauce.

Paneer Makhani

Homemade cubed farmers cheese cooked with fresh herbs and garlic in a flavorful cream sauce.

Paneer Karahi

Vegetables and homemde farmer cheese cooked with fresh herbs and garlic in an appetizing cream sauce.

Lamb Curry

Boneless pieces of lamb seasoned with exotic spices, onion, garlic, and ginger cooked in traditional style.

Vegetable Pakora (V)

Diced cauliflower, potatoes and bell peppers deep fried with spiced chickpea batter.

Chicken Jalfrazie

Marinated pieces of chicken cooked with ground spices and mixed vegetables.

Aloo Gobhi Saag

A special blend of spinach, cauliflower and potatoes in a homemade spice mixture.

Paneer Tikka Masala

Homemade farmers cheese in a creamy sauce with cashews, almonds and raisins.

Lamb Bhoona

Boneless pieces of lamb cooked with curry, onions, tomatoes, bell peppers, garlic and spices.

Shrimp Vindaloo

Shrimp cooked in a distinctive vindaloo sauce, tomatoes, garlic and cubed potatoes.

Lamb Samosa

Two light fried crisp pastries stuffed with subtly spiced minced lamb.

Chicken Bhoona

Boneless pieces of chicken cooked with curry, onions, tomatoes, bell peppers, garlic and spices.

Lamb Boti Saag

Boneless pieces of tandoori lamb cooked in creamed spinach sauce, garlic, ginger & onions.

Fish Tikka Masala

Swordfish cooked in a delightful masala sauce, cream & tomatoes.

Paneer Paratha

Whole wheat bread stuffed with homemade cheese.

Chicken Vindaloo

Boneless pieces of chicken cooked in a distinctive vindaloo sauce, tomatoes, garlic and cubed potatoes.

Vegetarian Samosa (V)

Two lightly fried crispy pastries stuffed with potatoes, peas and savory spices.

Tandoori Fish

Fillet of fish marinated in Castle's recipe grilled to perfection.

Chicken Tikka Kebab

Boneless chicken breast marinated in Castle's recipe, grilled on a skewer and served on the bed of onions.

Vegetable Biryani (V)

Aromatic basmati rice sauteed with mixed vegetables, almonds, special herbs and delicate spices.

Chicken Curry

Boneless pieces of chicken seasoned with exotic blend of spices, onion, garlic, and ginger cooked in a traditional style.

Chicken Tikka Saag

Boneless pieces of tandoori chicken cooked in a spinach creamed sauce, garlic, ginger & onions.

Navaratan Korma Side (½ portion)

Shrimp Tikka Masala

Jumbo shrimp cooked in a delightful masala sauce, cream & tomatoes.

Gulab Jamun

Dumplings made of milk powder, flour & cream, soaked in a rosewater scented sugar syrup.

Mango Moose Cake

Per slice.

Mattar Paneer

Homemade cubed farmers cheese cooked with green peas in a delicious mild spiced curry gravy.

Channa Masala (V)

Spiced chickpeas cooked with coriander, peppers and special masala sauce.

Chilli Naan

Naan bread topped with fresh Jalapeno, Peppers & Indian Spices.

Kabli Naan

Sweet naan bread with cherries, coconut and raisins.

Saag Paneer

Homemade cubed farmers cheese cooked in a delightful creamy spinach sauce. An Indian specialty.

Garlic Naan

Naan bread topped with fresh garlic and cilantro.

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes.

Tandoori Chicken

Whole pieces of chicken marinated in yogurt, garlic, lemon juice, ginger, fresh herbs and exotic spices.

Chili Chicken (Appetizer portion, 1/2)

Spicy boneless chicken, seasoned with crispy and crunchy breading on the bed of onions & green peppers.

Chicken Soup

Hot and spicy chicken soup cooked with Indian spices, garlic, and fresh herbs.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, garlic, lemon juice, ginger, fresh herbs and exotic spices.

Chicken Tikka Bhoona

Boneless pieces of tandoori chicken cooked with curry, onions, tomatoes, bell peppers, garlic and spices.

Chicken Pakora

Pieces of tender white chicken deep-fried with spiced chickpea batter.

Boti Kebab

Tender boneless lamb cubes marinated in yogurt, fresh herbs and spices, grilled on a skewer.

Mushroom Mattar (V)

Mashrooms, onions, green peas, and tomatoes cooked in delicious mild spiced curry gravy.

Shrimp Saag

Shrimp cooked in creamed spinach sauce, garlic, ginger & onions.

Shrimp Curry

Shrimp seasoned with exotic blend of spices, onion, garlic, and ginger cooked in thick and flavorful curry.

Kheer

A popular Indian rice pudding with almonds and raisins.

Ras Malai

Cottage cheese dumplings soaked in sweetened, thickened milk, flavored with cardamom.

Murg Kebab

Spicy grilled Indian chicken wings in a hot tomato sauce.

Gajar Halwa

A sweet grated carrot pudding with raisins and nuts.

Mango Kulfi

A homemade creamy mango ice cream.

Pista Kulfi

An Indian ice cream with pistachios and almonds.

Chili Paneer (Appetizer Portion, 1/2)

Spicy natural cheese, seasoned with crispy & crunchy breading on the bed of onions and green peppers.

Sheek Kebab

Ground lamb mixed with fresh herbs and exotic spices, grilled on a skewer and served on the bed of onions.

Vegetable Curry (V)

A delightful vegetarian curry with authentic spices. No Cream.

Bite Size Samosas - Mixed Veg. or Paneer & Spinach

Crispy pasteries stuffed with paneer (Indian Cheese), Spinach, special herbs & fresh spices.

Gobhi Paratha

Whole wheat bread stuffed with mildly spiced couliflower.

Kanda Paratha

Whole wheat bread stuffed with onions, garlic and spices.

Royal Basmati Rice (V)

Saag Paneer Side (½ portion)

Butter Naan

Soft and leaven white flour bread made in a clay oven.

Chicken Korma (½ portion)

Mango Fruit Cream

A delicious mango flavoured cream with assorted fruits.

Onion Bhaji (V)

Savory sliced onions deep fried with spiced chickpea batter.

Chana Masala Side (V) (½ portion)

Paneer Pakora

Savory homemade cheese cubes deep fried with spiced chickpea batter.

Aloo Gobhi (V)

Delicately spiced potatoes and cauliflower cooked with fresh herbs and exotic spices.

Bengan Bharta

Grilled tandoori eggplant cooked with green peas, potatoes, onions and exotic spices.

Dal Soup

Savory lentil soup cooked with fresh vegetables seasoned with herbs and exotic spices.

Bhindi Masala (V)

Okra cooked with onions, tomatoes, exotic spices and special masala sauce.

Tarka Dal (Yellow Dall) (V)

Yellow lentils sauteed with onion, garlic and ginger seasoning.

Tandoori Chicken (½ portion)

Bombay Aloo

Potatoes cooked with onions, tomatoes, fresh herbs and exotic spices.

Cucumber Salad

Fresh lettuce, tomatoes and cucumbers tossed in a special cucumber yogurt house dressing.

Punjabi Aloo

Baby potatoes cooked with ginger, onions, garlic and tomatoes in a spicy curry sauce.

Chicken Tikka Kebab (½ portion)

Dal Makhani Side (½ portion)

Roti (V)

Whole wheat traditional Indian bread.

Papadum (V)

(Crisp Indian chips)

Raita

(Yogurt mixed with spices, carrots and cucumber)

Mango Chutney (V)

Achaar (V)

Indian pickles.