Indian Village Restaurant & Bar

Chicken Biryani

Basmati rice cooked with chicken chunks, nuts, and spices.

Chilli Chicken

Chicken sautéed with onion, green pepper, chilli, and curry leaves.

Chole Bhature

Chick peas cooked with onion, tomato, garlic, ginger, and spices with deep-fried puffed bread.

Malai Kofta

Balls made with cottage cheese and dry fruits, fried and cooked in delicious gravy with nuts.

Chicken Tandoori Half

Bone-in chicken marinated and cooked in tandoori.

Samosa Chat

Deep-fried turnovers served with chickpea yogurt, mint chutney, and onion.

Aloo Tikki Chat

Potato patties served with chickpea yogurt, mint chutney, and onion.

Chilli Paneer

Homemade cottage cheese sautéed with onion, green pepper, chilli, and curry leaves.

Paneer Pakora

Deep-fried marinated paneer.

Hakka Veg Noodles

Soft noodles stir-fried with vegetables and Indo-Chinese spices.

Chicken Manchurian

Green chilli and spring onion chicken strips fried with Indo-Chinese spices.

Paneeer Tikka Masala

Cubes of cottage cheese marinated in yogurt and spices, cooked in a tandoor.

Aloo Tikki

Deep-fried potato patties.

Chana Masala

Chick peas cooked in onion, tomato, ginger, and garlic with spices.

Egg Tikka Masala

Boiled eggs cooked in a creamy tomato and onion tikka sauce.

Chicken Hariyali

Chicken meat is rubbed with green paste made with cilantro, mint, and other distinctive flavours.

Gobi Paratha

Whole wheat bread, stuffed with cauliflower and cooked on the griddle with butter.

Samosa

2 patties stuffed with potatoes, green peas, and spices.

Chicken Malai Tikka

Marinated chicken with ginger-garlic paste, lemon juice, and skewered in a tandoor.

Dal Soup

Aloo Paratha

Layered bread freshly made with butter, stuffed potatoes.

Vegetable Korma

Mixed vegetables and paneer cooked in gravy, herbs, and cashews.

Shrimp Curry

Shrimp cooked in spices and a special sauce.

Vegeterian Biryani

Rice cooked with green vegetables and spices.

Garlic Naan

Unleavened white bread stuffed with garlic, baked in a tandoor.

Fish Pakora

Fish marinated in spices and deep-fried.

Vegetable Pakora

Vegetable fritters.

Paneer Hariyali

Paneer rubbed with green paste made with cilantro, mint, and other distinctive flavors.

Dry Veg Manchurian

Fried vegetable dumplings stir-fried with Indo-Chinese spices.

Chicken Tikka

Marinated chunks of chicken cooked in a tandoor.

Plain Tawa Paratha

Layered bread freshly made with butter on the griddle.

Chilli Naan

Unleavened white bread stuffed with chilli, baked in a tandoor.

Kashmiri Naan

Unleavened flat bread stuffed with raisins, cashews, and coconut.

Bhature

Light deep-fried, puffed bread.

Ginger Naan

Unleavened white bread stuffed with ginger, baked in a tandoor.

Chicken Soup

Naan

Unleavened white bread topped with butter.

Dal Tadka

Lentil cooked with spices, whole red chilli, and cumin.

Aloo Gobi

Potatoes and cauliflower are cooked in spices.

Gobi Manchurian

Cauliflower stir-fried with Indo-Chinese spices, green chillies, and spring onion.

Bhindi Masala

Okra cooked with tomato, onion, and spices.

Tandoori Roti

Whole wheat bread baked in clay oven.

Tomato Soup

Plain Rice

Plain basmati rice.

Goat Biryani

Basmati rice cooked with goat, spices, and nuts.

Shrimp Biryani

Rice cooked with shrimp, spices and nuts.

Butter Chicken

Chicken cooked with cream sauce, spices, and butter.

Lamb Biryani

Rice cooked with juicy lamb, spices, and nuts.

Lamb Shahi Korma

Lamb cooked with cream sauce, herbs, and cashews.

chicken Shahi Korma

Chicken cooked with cream sauce and spices, cashews, and raisins.

Shrimp Malabar

Shrimp cooked with coconut milk and the chef's secret spices.

Chicken Vindaloo

Chicken cooked with potatoes and special vindaloo sauce.

Butter Paneer

Homemade cheese cooked in garlic, ginger, onion, tomato, creamy sauce, garnished with nuts and raisins.

Lamb Masala Curry

Boneless lamb cooked with a blend of herbs and spices.

Lamb Malabar

Lamb cooked in coconut milk and the chef's secret spices.

Lamb Saag

Lamb cooked with spinach and spices.

Goat Curry

Slow-cooked, very tender goat stew in a curry and spices.

Chicken Tikka Masala

Boneless roasted chicken cooked in spices and a thick creamy sauce.

Chicken Saag

Chicken cooked with spinach and spices.

Goat Korma

Goat curry cooked in cream, raisins, cashews, with a blend of herbs and spices.

Goat Vindaloo

Goat cooked with potatoes and special vindaloo sauce.

Goat Malabar

Goat cooked with coconut milk and chef's secret spices.

Saag Paneer

Homemade cheese cooked with spinach, mustard, and spices, garnished with coriander.

Dal Makhani

Mixed lentil and kidney beans cooked with butter and spices.

Fish Curry

Boneless fish cooked in spices and a special sauce.

Fish Tikka Masala

Fish cooked in creamy sauce with onion and green peppers.

Shrimp Tikka Masala

Shrimp cooked in creamy sauce with onion and green pepper.

Chicken Malabar

Chicken cooked in coconut milk and the chef's secret spices.

Fried Rice

Fried rice with mixed vegetables.

Paneer Kulcha

Unleavened white bread filled with delicious cottage cheese and topped with butter.

Chicken Curry

Chicken cooked in sauce and spices.

Lamb Vindaloo Curry

Lamb cooked with potatoes and special vindaloo sauce.

Kheer

Rice pudding.

Indian Village Built Naan

Unleavened white bread stuffed with onion, garlic, potatoes, ginger, green chilli, and spices.

Ras Malai

Sponge balls dipped in milk-based syrup.

Egg Curry

Boiled eggs cooked in a tomato and onion-based curry.

Sweet Chutney

Egg Bhurji

Scrambled eggs with onions, tomatoes, chillies and spices.

Kulfi

Ice cream.

Chana Sag

Chick peas cooked with spinach and spices.

Sarson Ka Saag

Mustard green spinach cooked with ginger, garlic, and spices.

Green Salad

Onion Sauce

Gulab Jamun

Dry milk powder ball soaked in sugar syrup.

Raita

Green Chutney