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1634 South St, Philadelphia, PA 19146
Nutrition Facts & Calorie Information
Assorted tandoori specialties.
Tender cubes of lamb marinated in Eastern spices sauteed with chopped tomatoes in creamy sauce.
An exotic preparation of lamb cooked with cream and almonds, sweet spicy.
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Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.
The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.
Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce.
The cooking vessel of dumpakhl with pastry, resulting in a deliciously moist and flavorful dish.
Cubes of potatoes and fresh tomatoes cooked with special vindaloo sauce.
Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.
Tender pieces of goat cooked in Basmati rice, cashew nuts, golden raisins and exotic spices.
Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.
Lamb exotically prepared in a very spicy gravy. Spicy.
Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts, and golden raisins, flavored with saffron and delicate spices.
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Download MacrosMap →Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.
Lamb cooked in a very special sauce with fresh garlic.
Boneless chicken cooked with cream and almonds, sweet and spicy.
Fried chickpeas served with light fluffy bread.
Boneless chicken marinated in herbs and spices barbecued over charcoal cooked with cream and almonds.
Cooked in yogurt with tomatoes and onion gravy based spices.
Jumbo shrimp marinated in freshly ground spice and grilled in the tandoori, then cooked with yogurt, cream, and almonds.
Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes, and green peppers.
Homemade cheese fried and cooked with green peas, Punjab style.
Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce.
A royal nine garden entree of fresh vegetables cooked with cream and almond sweet spice.
Fried cheese balls dipped in honey syrup.
Paneer cooked with Chinese batter with Chinese hot sauces, onion and peppers.
Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers, and tomatoes.
Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic, and our special karahi masala.
Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.
Chunks of lamb and northern spices cooked with ginger, onion, green pepper, and tomatoes.
King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor served with spinach.
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.
Tandoori chicken tikka and slice of fresh tomato, cucumber, onions and green chilies sprinkled with chat masala and lemon.
Cubes of homemade cheese cooked in a sweet and sour cream sauce.
Fresh chicken exotically prepared in a very spicy gravy. Spicy.
Cubes of homemade Indian cheese marinated and then cooked in a tandoor. Then finished off on our signature Tikka masala curry.
Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.
Boneless chicken cooked with dry chili, fresh coconut, tomato, and fried onion with special flavored sauce.
Fresh vegetable balls cooked in mildly spiced cream sauce.
Boneless chicken pieces marinated in herbs and spices, barbecued over charcoal.
Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.
Fresh chicken breast, batter dipped and fried.
Paneer cooked with Chinese batter with Chinese hot sauces, onion and peppers.
Fried chickpeas served with light fluffy bread.
Paneer cooked with Chinese batter with Chinese hot sauces, onion and peppers.
Homemade cheese fried and cooked with fresh spinach.
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.
Tangy combination of chickpeas, potatoes, and onions tossed in a tamarind sauce, sprinkled with Indian herbal rick salt spicy.
Boneless chicken marinated in herbs and spices barbecued over charcoal cooked in a sweet and sour sauce with almonds.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Chicken thigh cooked with Chinese batter with Chinese hot sauces, onion and peppers.
Pieces of lamb marinated with fresh spices cooked perfectly in the clay over served sizzling hot.
Onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, and a variety of spices.
Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
A south Indian creation made with lentils, tomatoes, and a dash of special blended spices and herbs.
Cooked with special korma sauce.
Chickpeas and spinach cooked in a spice flavored sauce.
Mixed vegetables deep-fried in gram flour batter.
Chicken thigh cooked with Chinese batter with Chinese hot sauces, onion and peppers.
Tandoori chicken tikka and slice of fresh tomato, cucumber, onions and green chilies sprinkled with chat masala and lemon.
Cauliflower cooked with batter mixed with Manchurian sauce.
Homemade Indian cheese square deep-fried in gram flour batter.
A south Indian creation made with lentils, tomatoes, and a dash of special blended spices and herbs.
Ground chicken marinated with herbs and spices then broiled on skewers over charcoal in the tandoor.
Unleavened bread stuffed with mildly spiced potato.
Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal.
Shrimp cooked with spice flavored suace.
Tandoori chicken tikka and slice of fresh tomato, cucumber, onions and green chilies sprinkled with chat masala and lemon.
Chicken thigh cooked with Chinese batter with Chinese hot sauces, onion and peppers.
Fresh chicken breast, batter dipped and fried.
Homemade Indian cheese square deep-fried in gram flour batter.
Unleavened bread stuffed with fresh garlic, baked in clay oven.
Boneless chicken cooked with coconut and gently spiced.
Yellow lentil cooked with onions, tomatoes, ginger and garlic.
Fried chickpeas served with light fluffy bread.
Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.
Unleavened bread stuffed with cottage cheese baked in clay oven.
Crispy pastry turnover filled with ground chicken or vegetables.
Homemade Indian cheese square deep-fried in gram flour batter.
Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.
Fresh chicken breast, batter dipped and fried.
Mixed vegetables deep-fried in gram flour batter
Unleavened bread stuffed with minced meat and spices.
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Unleavened bread freshly baked in the tandoor.
Crispy pastry turnover filled with ground chicken or vegetables.
Onion/Garlic/Plain.
Multi-layered butter fried crisp bread.
Chickpeas and fresh tomatoes cooked in traditional spices.
Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.
Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.
Cooked with garden fresh spinach, coriander and mild spices.
Indian rice pudding with rose flavor.
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Cottage cheese cooked with cream and almond sauce.
Typical of Afghanistan, shredded coconut and raisins.
Shrimp prepared with fresh spinach, coriander, and other fragrant herbs.
Fresh mixed vegetables cooked in a spice flavored sauce.
Mixed vegetables deep-fried in gram flour batter
Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts, and golden raisins.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.
Unleavened bread stuffed with spinach baked in clay oven.
A traditional chicken soup subtly flavored with herbs and spices.
Boneless chicken with sauteed garlic, ginger, and tomatoes.
Cauliflower cooked with batter mixed with Manchurian sauce.
A south Indian creation made with lentils, tomatoes, and a dash of special blended spices and herbs.
Tangy combination of chickpeas, potatoes, and onions tossed in a tamarind sauce, sprinkled with Indian herbal rick salt spicy.
Tangy combination of chickpeas, potatoes, and onions tossed in a tamarind sauce, sprinkled with Indian herbal rick salt spicy.
Cauliflower cooked with batter mixed with Manchurian sauce.
Shrimp cooked with onions, green peppers, and light spices.
Shrimp cooked in Bengal fashion, with onion and pepper.
Spinach and potato cooked with spice flavored sauce.
Unleavened bread stuffed with fresh onions and coriander.
Potatoes, peas, and cauliflower cooked together in spice flavored sauce.
Baby okra deliciously simmered with tomatoes and onions.
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A traditional chicken soup subtly flavored with herbs and spices.
Shrimp cooked in Bengal fashion, with onion and pepper.
A traditional chicken soup subtly flavored with herbs and spices.
Unleavened thin roasted bread.
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Two thin and crispy lentil flat breads.
Two thin and crispy lentil flat breads.
Two thin and crispy lentil flat breads.
Crispy pastry turnover filled with ground chicken or vegetables.
Slice of fresh tomato, cucumber, onions and green chilies sprinkled with chaat masala and lemon.
Shrimp cooked in Bengal fashion, with onion and pepper.
Slice of fresh tomato, cucumber, onions and green chilies sprinkled with chaat masala and lemon.
Yogurt with diced cucumber, garnished with herbs and spices.
Mango or lemon hot and spicy Indian pickles.
Slice of fresh tomato, cucumber, onions and green chilies sprinkled with chaat masala and lemon.
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A special preparation of sweet and sour.
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