India Palace Plymouth

Palace Platter

Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki.

India Palace Special

Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.

Tandoori

Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of one bread.

Biriyani

Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

Vegetarian Platter

Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.

Mix Biriyani

Aromatic rice with chicken, lamb, shrimp, and fresh vegetables, fragrant with spices.

Beef Biriyani

Aromatic rice with lean beef and scallions, fragrant with spices. Garnished with raisins and cashews.

Lamb Vindaloo

Lean lamb cubes and potatoes sautéed in a spicy, tangy sauce.

Beef Shahi Korma

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Chicken Shahi Korma

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Goat Curry

Tender goat meat with bone cooked in an aromatic curry sauce.

Lamb Shahi Korma

Lamb cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Goat Shahi Korma

Goat meat cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Fish Shahi Korma

Fresh fish with homemade Indian cheese.

Vegetarian

Choice of two dishes, raita, and choice of two naan.

Goat Biriyani

Classic aromatic Goat dish with cubes of tender goat with bone, fragrant with spices. Garnished with raisins and cashews.

Shrimp Biriyani

Aromatic rice flavored with shrimp, fragrant with spices, garnished with raisins and cashews.

Beef Kashmiri

Beef cooked in kashmiri masala and peas, onions and tomatoes.

Lamb Botti Ka Masala

Boneless lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Lamb Makhani

Tender pieces of lamb meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Lamb Kashmiri

Lamb cooked in kashmiri masala and peas, onions and tomatoes.

Lamb Jalfrezi

Tender pieces of lamb meat stir-fried with with bell peppers, onions, tomatoes and thick spicy sauce.

Chicken Vindaloo

Chicken and potatoes sautéed in a spicy, tangy sauce.

Chicken Saag

Delicately seasoned chicken cooked with spinach.

Chicken Biriyani

Marinated chicken and saffron-flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Lamb Karara Balti

Lamb in a special sauce with coconut and dry red chilies.

Chicken Curry

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken Tikka Masala

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Dal Beef

Boneless beef cooked with lentils and a house special masala.

Beef Vhuna

Boneless beef prepared with special light curry sauce, ginger and tomatoes.

Dal Lamb

Boneless lamb meat cooked with lentils and a house special masala.

Vegetable Curry with Lamb

Lamb cooked with assorted vegetables in curry sauce.

Goat Vindaloo

Tender goat meat and potatoes sautéed in a spicy, tangy sauce.

Fish Curry

Fresh fish cooked with special sauce made from onions, tomatoes and garlic.

Shrimp/Scallop/Fish Makhani

Choice of shrimp, fish or scallops cooked in fresh tomato sauce with light cream and warm spices.

Mushroom Curry Lamb

Lamb prepared with fresh mushrooms in a cream and tomato sauce.

Dal Goat

Tender goat meat prepared with lentils and special light curry sauce.

Chicken Vegetable Curry

Boneless chicken cooked with assorted vegetables in curry sauce.

Bread Basket

Choice of any three breads except poori.

Lamb Biriyani

Classic aromatic lamb dish with cubes of tender lamb, fragrant with spices. Garnished with raisins and cashews.

Goat Karara Balti

Goat cubes with bone in a special sauce with coconut and dry red chilies.

Beef Madrasi

Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

Goat Vhuna

Goat meat prepared with special light curry sauce, ginger and tomatoes.

Curry Beef

Lean beef cubes cooked in an aromatic curry sauce.

Mushroom Curry with Beef

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Tikka Masala Beef

Boneless beef cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Curry Lamb

Lean lamb cubes cooked in an aromatic curry sauce.

Goat Palak Curry

Tender goat meat and spinach prepared with light curry sauce.

Vegetable Korma

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Chicken Naan

Naan stuffed with seasoned ground chicken & baked in a tandoor.

Paneer Naan

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Chicken Karara Balti

Chicken in a special sauce with coconut and dry red chilies.

Aloo Chana Dhamaka Balti

Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.

Chicken Makhani (Butter Chicken)

Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken Madrasi

Chicken prepared with fresh tomatoes, onions and ginger in hot sauce.

Botti Lamb Kebab

Grilled boneless lamb marinated in tandoor sauce.

Shrimp Tandoor

Shrimp marinated in chef’s choice of exotic spices, served with dal or vegetable curry, and choice of bread.

Beef Makhani

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken Vhuna

Boneless chicken prepared with ginger, onions, tomatoes, and chef’s special sauce.

Tandoori Murg (Chicken)

Spring chicken marinated in special sauce, blended with garlic and herbs and served with dal or vegetable curry.

Lamb Vhuna

Boneless lamb meat prepared with special light curry sauce, ginger and tomatoes.

Shrimp/Scallop/Fish Jalfrezi

Shrimp or fish stir-fried with bell peppers, onions, tomatoes and thick spicy sauce.

Shrimp/Scallop/Fish Vhuna

Shrimp or fish prepared with ginger, onions, tomatoes, and chef’s special sauce.

Goat Jalfrezi

Goat meat stir-fried with with bell peppers, onions, tomatoes and thick spicy sauce.

Shahi Paneer

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Gobi Manchurian

A classic Indo-Chinese specialty of lightly battered, Marinated cauliflower sautéed with garlic, chili, and soy sauce. Not gluten free.

Malai Kofta

Minced-vegetable balls cooked in a creamy nut-based sauce.

Shrimp Vindaloo

Shrimp and potatoes sautéed with a spicy, tangy sauce.

Shrimp Saag Curry

Shrimp prepared with seasoned spinach.

Shrimp Shahi Korma

Shrimp cooked with homemade Indian cheese in a creamy sauce.

Shrimp/Scallop/Fish Madrasi

Shrimp or fish prepared with fresh tomatoes, onions and ginger in hot sauce.

Golub Jamun

Deep-fried milk balls in sweet syrup.

Chicken Kashmiri

Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.

Chicken Jalfrezi

Boneless chicken prepared with bell peppers, onions, tomatoes and tomato sauce.

Goat Tikka Masala

Tender goat meat cooked in a house Special masala with sliced onions, bell peppers, ginger, and tomatoes.

Beef Palak Curry

Boneless beef and spinach prepared with light curry sauce.

Shrimp Curry

Freshly shrimp cooked with special curry and tomato sauce.

Botti Lamb Kebab

Grilled boneless lamb marinated in tandoor sauce.

Peshawari Naan

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Shrimp Karara Balti

Stir-fried shrimp in a spicy, coconut-infused sauce.

Chicken Do Pyaza

Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

Keema Naan

Naan stuffed with seasoned ground lamb.

Beef Karara Balti

Beef cubes in a special sauce with coconut and dry red chilies.

Chicken Josh

A Kashmiri dish of boneless chicken in a yogurt sauce Infused with clove, cardamom, cinnamon, and ginger.

Chicken Mushroom

Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.

Tandoori Chicken Tikka

Chunks of boneless chicken breast marinated in freshly ground spices with saffron and served with dal or vegetable curry.

Lamb Palak Curry

Boneless lamb meat and spinach prepared with light curry sauce.

Lamb Rogan Josh

A Kashmiri lamb dish in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Lamb Madrasi

Lean lamb prepared with fresh tomatoes, onions and ginger in hot sauce.

Goat Vegetable Curry

Tender goat meat cooked with assorted vegetables in curry sauce.

Goat Madrasi

Goat meat prepared with fresh tomatoes, onions and ginger in hot sauce.

Goat Mushroom Curry

Goat meat prepared with fresh mushrooms in a cream and tomato sauce.

Paneer Tikka

Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry.

Beef Vindaloo

Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.

Vegetable Curry with Beef

Beef cooked with assorted vegetables in curry sauce.

Goat Makhani

Tender pieces of goat meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Kashmiri Goat

Goat meat cooked in Kashmiri masala and peas, onions and tomatoes.

Paneer Tikka Masala

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Dal Makhani

Black lentils tempered with garlic and ginger with a touch of cream.

Kadhai Paneer

Paneer(cheese) cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Dal Chicken

Chicken prepared with lentils and special sauce from fresh tomatoes, garlic, cloves, and other spices.

Paneer Pakora

Chunks of homemade Indian cheese fried in chickpea batter.

Batoora

Fluffy deep fried leavened sourdough bread.

Vegetable Palak Balti

Garden fresh spinach and assorted vegetables in a flavored curry sauce.

Beef Rogan Josh

A Kashmiri beef dish in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Paneer Makhani

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Goat Rogan Josh

A Kashmiri meat dish in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Lamb Samosa

Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

Chili Pakora

Hot peppers mixed with chickpea flour and deep fried.

Fish Tikka

Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry.

Seekh Kebab

Lean ground lamb marinated in chef’s special sauce, fire-roasted on skewers. Served with dal or vegetable curry.

Curry Pakora

Fried vegetable balls simmered in a tangy yogurt sauce.

Chili Paneer

Cubes of cheese sauteed with green chilies and spices.

Chana Saag

Delicately flavored spinach cooked with chickpeas.

Shrimp with Vegetable

Shrimp cooked with fresh vegetable and spicy sauce.

Palak Paneer

Pureed spinach and homemade cheese with a touch of creamy sauce.

Dal

A traditional dish of yellow lentils.

Rashmalai

Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.

Shrimp/Scallop/Fish Tikka Masala

Shrimp/Fish cooked with tomatoes, onions, bell peppers, and mild curry sauce.

Fish Tikka

Grilled fish marinated with garlic and lemon juice.

Chicken Chili

Cubes of boneless chicken sautéed with green chilies, and spices.

Aloo Naan

Naan stuffed with potatoes and baked in a tandoor.

Matar Paneer

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

Paneer Tikka

Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven.

Plain Naan

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Tandoori Chicken

Bone-in chicken marinated and grilled over charcoal.

Vegetable Samosa

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

Chicken Tikka

Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.

Onion Naan

Naan stuffed with seasoned onions and baked in a tandoor.

Garlic Naan

Naan with garlic, baked in a tandoor.

Chana Masala

Chickpeas cooked with onions, fresh tomato sauce, and spices.

Chicken Pakora

Marinated chicken fingers fried in chickpea batter.

Vegetable Cutlet

Mixed vegetable with spices, coated with bread crumbs and deep-fried.

Seekh Lamb Kebab

Ground lamb marinated in chef’s special sauce.

Mix Pakora

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Vegetable Biriyani

Aromatic rice flavored with garden fresh vegetables, fragrant with spices, garnished with raisins and cashews.

Mixed Vegetable Curry

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Shrimp Kashmiri

Shrimp cooked in Kashmiri masala, peas, onions and tomatoes.

Kadhai Tofu

Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Kheer

Creamy rice pudding with pistachios.

Palak Aloo

Pureed spinach and potatoes cooked with spices.

Kesar kulfi

Homemade ice cream with pistachios and saffron.

Extra Rice

Imported premium basmati rice.

Aloo Tikki

Seasoned potatoes and peas, fried in chickpea batter.

Shrimp Tandoor

Grilled shrimp marinated in exotic sauce.

Coconut Shrimp

Crispy shrimps rolled in coconut batter.

Mix Salad

A mix of lettuce, tomato, cucumber, carrot with sprinkled feta cheese and special dressing.

Whole Wheat Poori

Whole-wheat flatbread, deep-fried.

Mushroom Masala

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

Vegetable Saag

Mixed fresh vegetables prepared with seasoned spinach.

Tofu Palak

Tofu stewed with spinach and mild spices.

Aloo Gobi

Fresh cauliflower and potatoes cooked with herbs and spices.

Aloo Matar

Potatoes and green peas with onion and tomatoes in a mild gravy.

Mango Ice Cream

Mango Pudding

Mango Pudding with mixed fruit.

Dal Soup

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

Baigan Bharta

Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

Plain Dahi—Yogurt

Home Made Fresh Yogurt.

Chicken Soup

A traditional Indian soup featuring shredded chicken with herbs and mild spice.

Bhindi Masala

Fresh fried okra sautéed with onions, tomatoes, and spices.

Mushroom Palak

Pureed spinach cooked with fresh mushrooms and spices.

Matar Mushroom

Fresh green peas cooked with mushrooms and Indian spices.

Whole Wheat Roti

Whole-wheat flatbread baked in a tandoor.

Tomato Soup

A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.

Papadum

Crispy lentil wafers.

Mango Chutney

Sweet, spicy mango relish.

Raita

Yogurt with cucumbers, carrots, and tomatoes.

Pickles

Homemade, naturally fermented, Indian pickled vegetables and spices.