Incline on 9th

Hell's Half Acre

(Feeds 4) Smoked beef shin, demi glaze, chimichurri with mac & cheese, French fries, homemade onion strings, and creamy chimichurri slaw.

Tomahawk Ribeye*

30oz hand cut choice ribeye and choice of 2 sides.

UltimateFried Rice

Pan Seared Rib Eye, Grilled Shrimp, Pork Belly, Egg, Carrots, Peas, Green Onion.

Burger Off 9th*

Incline burger blend, belly bacon, fried egg, aged cheddar, garlic aioli, and toasted brioche bun.

High On The Hog

Pulled Pork, Pork Belly, Fennel Apple Slaw, Peperonchini Sott'olio, Salsa Verde, Honey Truffle Aioli, Parmesan, toasted focaccia.

Sloppy Ralph

Incline beef blend, sloppy sauce, fried pork belly, onion straws, and toasted brioche.

Birria Nachos

Slow cooked birria, queso, refried beans, queso fresco, fresh jalapeños, and pico de gallo.

Tar Tar Toboggan

Bone Marrow, Beef Tenderloin, Fried Capers, Mince Shallots, Grain Mustard, Chili Crisp, Egg, served with Crostinis

Grilled BBQ Donut

Glazed donut, sweet BBQ, fried belly bites, carbonated sugar, and bacon butter.

Ribeye

14oz ribeye, smoked bone marrow & herb compound butter, Choice of two sides.

Street Corn Fondue

Fresh jalapeños, fried pork belly, and grilled baguettes.

Filet*

8oz hand cut choice filet, garlic mashed potatoes; Oscar style +$7.28.

Chicken & Waffle

Sugar pearl waffles, spicy fried chicken, maple syrup, and hot honey.

Beef Barbacoa

Braised Bone-In Short Rib, Mashed Potatoes, Crispy Shallots, Guajillo Demi-glace.

816 Rib Sandwich

Deboned Babyback Ribs, BBQ, Pickled Onions, Cucumbers, Toasted Hoagie.

Fish Tacos

No coast style - fried cod, purple cabbage, roasted corn, fresh jalapeños, and hibiscus aioli.

9th Street Sammy

Sliced Tri-Tip Beef, Gruyere & White Cheddar, Grilled Shallots, Fresh Chimichurri, lemon zest, garlic aioli, chili oil, wilted arugula, grilled baguette.

Steak Salad

Grilled Filet, Mixed Greens, Cherry Tomato, Aged Cheddar, Crispy Shallots tossed in a Chipotle Hollandaise Vinaigrette.

Breakfast Burrito

Fluffy eggs, slow cooked birria, cheddar, pico de gallo, roasted potatoes, and garlic aioli.

Stuffed Salmon

Atlantic salmon, crab stuffed, beurre blanc, and seasonal vegetables.

Seafood Pasta

Pan seared shrimp and scallops, cavatappi noodles, and lemon butter sauce.

Lamb*

New Zealand rack, cowboy crusted, roasted potatoes, red peppers, and red wine sauce.

Mushroom Fondue

Sherry sautéed crimini mushrooms, shallots, cream, gruyere, toasted baguette, and purple haze chips.

Chocolate Lava Cake

Served a la mode with seasonal fruit.

Chicken Sandwich

Grilled chicken, roasted red pepper pesto, arugula, fresh mozzarella, and toasted brioche bun.

Bread Pudding

Served a la mode with seasonal fruit and whipped cream.

Rangoon Fries

Lump crab, cream cheese, sweet chili, sriracha, green onion, and fried wonton.

Seared Salmon*

Pan seared salmon, mixed greens, tomatoes, aged cheddar, and fresh dill infused yogurt dressing.

Fried Cheese

Panko breaded herbed and whipped goat cheese, mixed greens, bacon jam, and hot honey.

Paprika Chicken

Marinated grilled chicken breast, white rice, and seasonal vegetables.

Mac & Cheese

Bacon Wrapped Scallop

Maple soy bourbon glaze and chipotle lime aioli.

Lamb Lollipop

Pan Seared New Zealand Rack Chops in a red wine sauce.

Hand Cut French Fries

Bruschetta

Heirloom tomatoes, red pepper pesto, fresh mozzarella, and balsamic reduction.

House-made Chips

Caprese Salad

Heirloom tomato, basil, fresh mozzarella, basil oil, and balsamic reduction.

Caesar Salad

Nappa Cabbage, Grated Parmesan, Croutons, Lemon Wedge, Miso Caesar Dressing.

Creamy Chimichurri Slaw

House Salad

Arugula, red onion, grape tomato, cucumber, feta cheese, and green goddess.

Garlic Mashed Potatoes

White or Fried Rice

Homemade Onion Straws

Grilled Seasonal Vegetables

Baked Potato

Brocolinni

Baby Carrots