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Il Terrazzo
Nutrition Facts & Calorie Information
315 S Montgomery St Suite 340-360, Portland, OR 97201
- PawSweet Italian Ragù
Sweet Italian sausage, tomato confit, butter & San Marzano tomato Finished with pecorino Romano Served with fresh casarecci
Traditional Bolognese
A 6 hour meat ragu recipe from Portland’s sister city Bologna - traditionally served with fresh tagliatelle & Parmigiano Reggiano
Boscaiola
Ours from the region of Emiglia - Romagna Pancetta, sausage & seasonal mushrooms in a 'panna style' cream sauce Served with fresh ravioli Finished with Parmigiano Reggiano
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Ragù della Domenica
A take on ragu Bolognese prepared with crushed San Marzano tomatoes, served with fresh tagliatelle & Parmigiano Reggiano
Carbonara
One of the four Roman pasta dishes The classic of fresh eggs creamed with Italian cheese, pancetta & caramelized onions Served with fresh penne rigate Finished with Pecorino Romano
Tartufo
A Black truffle cream sauce Served with fresh pappardelle - Vegetarian
Pomodoro Arrosto
A Northern Italian cream sauce Tomatoes three ways, fresh cream & butter Served with butternut squash ravioli Finished with Parmigiano Reggiano Vegetarian
Amatriciana
One of the four Roman pastas dishes A spicy sauce with pancetta & fresh tomatoes Served with fresh linguini Finished with Pecorino Romano
Alla Monzese
From Lombardy - Alla Monzese is our golden Saffron cream sauce prepared with sausage & served with fresh penne rigate Finished with Parmigiano Reggiano
Pasta Rossa
Served with fresh penne rigate Vegetarian
Greca
Artichoke hearts, olives, capers, white wine, tomato confit & herbs Served with fresh penne rigate - Vegan
Al Gorgonzola
A gorgonzola & Parmigiano Reggiano Cream sauce with hint of citrus Served with fresh pappardelle - Vegetarian
Shrimp en Bianco
Shrimp in a white wine, butter, roasted tomato pan sauce with capers & herbs Tossed with fresh linguini
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Download MacrosMap →Crema di Formaggio
A savory goat cheese & Italian olive oil spread served with house made bread & rosemary crackers - Vegetarian
Cacio e Pepe
One of the four Roman pasta dishes A quintessential dish based on Pecorino Romano with black pepper Served with fresh linguini or penne rigate Finished with more cheese! - Vegetarian
Burro di Salvia
An exquisite sage brown butter Served with butternut squash ravioli Vegetarian
Tortellini
'Fatto a mano' tortellini filled with a classic meat recipe from Emiglia - Romagna Tossed in a 24 month Crema di parmigiano
Warm Brussel Sprout Salad
A cozy seasonal salad - roasted brussel sprouts, tender bacon, and hard cooked egg. Dressed with balsamic vinaigrette & garnished with Parmigiano Reggiano
Pasta con Burro
Served with fresh tagliatelle Finished with Parmigiano Reggiano
Puttanesca
Simple, powerful sauce of San Marzano tomatoes, Sicilian anchovies, garlic, olives, capers & seasonal herbs Served with fresh casarecce
Zafferano
Golden Saffron cream sauce Served with fresh pappardelle Finished with Parmigiano Reggiano Vegetarian
Bread Service
Fresh Artisan bread served with cold-pressed extra virgin Italian olive oil & balsamic crema - Vegan
Burrata
Traditional fresh Italian cheese served with wild arugula, a duet of tomato confit, sun dried tomato, pesto & balsamic reduction Vegetarian/GF
Ligurian Pesto
Fresh house made pesto Served with fresh trenette Finished with Parmigiano Reggiano Vegetarian
Lasagne
Limited availability Served every Friday & Saturday Ready from the oven at 5pm
Caesar
The classic romaine salad - dressed in our family’s Caesar dressing recipe Finished with Parmigiano Reggiano & house croutons - GF without croutons
Crudo di Tonno
Sashimi grade tuna - dressed with a fresh salsa verde of basil, capers & lemon then tossed with tomato confit Served with wild arugula - GF
Caprese
Fior di latte, fresh basil, balsamic roasted roma tomatoes - finished with Italian olive oil Vegetarian/GF
Steelhead
Limited availability Served in a caper & sundried tomato butter with artichoke hearts & white wine - GF
Zuppa del giorno
Served with fresh como Ask your server
Creamy Polenta
GF - Vegetarian
Bruschetta
A chilled appetizer of seasonal tomato confit & fresh basil with Italian toasts - Vegan
Side Salad
Wild arugula & seasonal tomatoes or Wild arugula & roasted beets Both finished with goat cheese Vegan option/GF
Tapenade
A rustic spread of Italian country olives, fresh basil & Roman pepper Served with rosemary crackers - Vegan
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About Il Terrazzo Nutrition Information
Discover the nutritional content of menu items at Il Terrazzo in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Il Terrazzo Menu - Nutrition Facts – Macros & Calories." https://macros.menu/il-terrazzo-portland-or. Accessed December 25, 2025.