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Pl. de Sta. Ana, 5, Centro, 28012 Madrid, Spain
Nutrition Facts & Calorie Information
Glazed grilled organic minced beef, with melted brie cheese, honey and mustard mayonnaise, grilled bacon, fried egg and grilled vegetables with squid ink burger bun.
Tomato, fried minced beef with onion, cheddar cheese, barbecue sauce.
Smoked Idiazabal, semi cured Mahon, Valdeón blue, cured paprika, Payoya goats, paprika, bread peaks, tomato jam, nuts and raisins.
With tomato sauce, mozzarella, cheddar cheese, fried aubergines, Iberian ham, slices of parmesan cheese.
Mixed beef, assorted lettuce, tomato, red onion and melted cheese with fried egg.
Matured minced beef, grilled bacon, tomato, mixed lettuce, red onion, cheddar cheese and chefs sauce.
Grated mozzarella based pizza, sliced burrata, finished with smoked salmon and arugula.
Tomato, mozzarella, gorgonzola.
Cachopo stuffed with caramelised onions, cheese and truffle.
Gorgonzola, mozzarella, Parmigiano and cream.
Oval shaped pizza bread dough filled with grated mozzarella cheese, slices of grana padano cheese, Parmesan cheese powder, egg and butter.
With tomato sauce, mozzarella, organic minced beef and pepperoni.
Vianese ox minced meat, cheddar cheese, tomato, rocket and caramelised onion.
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Assortment of Iberian ham, loin, sausage, chorizo and semi cured mixed cheese.
With tomato sauce, mozzarella and ham.
Entrecote of organic veal 300 g with potatoes and padron peppers.
Tomato, mozzarella, zucchini, eggplant, red onion, red pepper, yellow pepper, pesto.
300 g of organic beef tenderloin grilled in veal stock sauce with fine wine and butter, served with wild berry chutney, grilled vegetables and potato chips.
Cream, guanciale, egg yolk, ground black pepper and Parmesan cheese powder.
Marinated salmon, sushi rice, cucumber, avocado cream, sweet corn, red onion, wakame salad carrot and sesame.
Accompanied by arugula, grana padano cheese flakes, fried capers, truffle oil and lemon.
Salad based on mezcum, chicken, crunchy bread, fried onion, Grana Padano cheese and caesar sauce.
Tomato sauce, mussels, clams, prawns and chefs sauce.
Tomato sauce, cherry tomato and basil.
Arugula salad, burrata cheese, dried tomato, red fruits, diced oranges and tartufata sauce.
Cream, pine nuts, basil, parmesan, garlic, olive oil; add prawns for an additional charge.
Organic minced beef, onion, tomato, celery and carrot.
Masa de pizza con toques de aceite de oliva virgen extra y romero, servido con embutidos y quesos italianos.
Organic shredded beef tacos with guacamole, pickled red onion, dry tomatoes and pickled jalapeños.
Stuffed pasta lasagna.
Pomodoro sauce and chillies.
Iberian Jam cut with a knife accompanied by picos bread.
Provolone cheese, semi-dried tomato, oregano and basil.
Organic beef meatballs from Ganaderia Lameiro in sauce with potatoes.
Organic beef sirloin steak tartare with pickles and free range egg yolk.
Blue tomato, albacore tuna belly and red onion.
Tomato, mozzarella, ham, black olives, mushrooms and artichokes.
Tomato, mozzarella, spicy salami slices.
Tomato base, mozzarella, pesto sauce, mozzarella slices and basil.
Tomato, mozzarella, ham and mushrooms.
Homemade dumplings with organic veal, native breed from Viana from the Lameiro cattle farm.
Andalusian style served with lime aioli.
Assorted grilled vegetables with romesco sauce.
Assorted lettuce leaves, tomato, onion, white asparagus, zucchini, sweet corn, boiled egg and tuna belly.
Tomato, mozzarella.
Homemade, crunchy and semi-liquid Iberian ham croquettes.
Starry eggs, free range eggs, served on french fries with Iberian shoulder.
Discover the nutritional content of menu items at Il Pezzo di Giuseppe plaza santa ana. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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