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1130 Collins Ave, Miami Beach, FL 33139
Nutrition Facts & Calorie Information
Prime Cowboy steak cooked to your preferred temperature. Whole grilled Maine lobster in lemon butter, tender octopus tentacle of the Mediterranean Sea. Choice of two vegetables on the side.
Homemade Pasta in a creamy white sauce, tapped with burrata and truffle, prepared at the table inside a giant cheese wheel.
Homemade ravioli filled with lobster meat in tomato bisque with a whole Maine lobster and shrimp.
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Prime Cowboy steak cooked to your preferred temperature with a side of homemade pasta in our unique 'Cacio e Pepe' sauce and arugula salad, served with demi-glace on the side.
Creamy fettuccine pasta with parmesan cheese and butter.
Fresh whole butterfly-shaped Mediterranean fish, whole Maine grilled lobster and 5 'carabineros' shrimp, asparagus and roasted potatoes.
Homemade pasta with fresh clams, mussels, squid, octopus and whole Maine lobster in marinara sauce.
Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.
Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo.
Pasta with Pecorino Romano cheese sauce, finished with black pepper in a Parmigiano Reggiano wheel, topped with a burrata and fresh truffle.
Prosciutto di Parma aged 24 months, mortadella, coppa, Parmigiano Reggiano, Provolone del Monaco, Pecorino Romano and olives.
Homemade pasta in an original sauce of egg yolks and Romano cheese sauce with crispy guanciale, fresh burrata and shaved Italian truffle.
Mozzarella, Italian Mortadella and pistacchio pesto.
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Download MacrosMap →Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce.
Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes.
Grilled fillet mignon served with mashed potatoes, grilled asparagus and demi-glace sauce.
San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma aged 24 months and Grana Padano.
Homemade ravioli filled with salmon, arugula, ricotta cheese, creamy sauce and Pecorino Romano.
Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.
Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary.
Homemade Angus beef and veal meatballs, cheese fondue with tomato sauce and basil.
Pasta with fresh Bolognese sauce finished with Parmigiano Reggiano.
Fresh burrata, fresh truffle and capicollo.
Pasta with San Marzano tomato sauce, mozzarella di Bufala and Parmigiano Reggiano.
Pasta in a creamy vodka sauce.
Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.
Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.
Pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.
Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.
Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables.
Layers of pasta with meat, cheese, and marinara sauce.
Pasta with Alfredo sauce melted in creamy Parmigiano Reggiano.
Fresh whole seabass baked with cherry tomatoes, black olives, capers and baby zucchini.
Pasta with shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.
Imported Italian Savoiardi biscuits soaked with espresso coffee and covered with homemade Mascarpone Mousse.
Delicious flourless cake served with Nutella and Vanilla Ice cream.
Pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.
Lemon butter seared fillet with pistachio, broccoli puree and rainbow baby carrots.
Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.
Pasta with Pecorino Romano and black pepper sauce, fresh truffle.
Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano and truffle oil.
Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.
Pasta with clams and a touch of yellow tomato.
Chopped lettuce, mozzarella campana DOP, tomatoes, basil, pesto sauce, organic olive oil and balsamic vinegar.
Italian risotto with wild mushrooms.
Imported Sicilian lightly sweetened Ricotta cream dipped in a cannoli shell with a rim covered of dark chocolate and shaved pistachios.
Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade.
Romaine lettuce, croutons with classic Caesar dressing and Parmigiano Reggiano.
San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.
San Marzano tomato sauce, mozzarella, basil and salami.
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Classic pizza topped with fresh mozzarella, tomatoes, and basil.
San Marzano tomato sauce, mozzarella and basil.
Fresh burrata with arugula, cherry tomatoes and black olive crumbs.
Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.
Arugula, romaine lettuce, cherry tomatoes, black olives and Parmigiano Reggiano.
Grilled bread topped with diced tomatoes, garlic, and basil.
Traditional Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.
Toasted bread, tomato, basil and garlic.
Discover the nutritional content of menu items at ll Pastaiolo in Miami Beach, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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