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1505 E Franklin St The Siena Hotel Chapel Hill, NC 27514
Nutrition Facts & Calorie Information
Umbrian black truffle, cremini mushrooms, extra virgin olive oil, white truffle butter, grana padano
This Chef-curated menu of five courses will take you through the true Il Palio experience.
piccata burro, arugula salad, shaved grana padano, grilled lemon
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green peas, creamy risotto, Pecorino Romano, preserved lemon, marinated asparagus
tobacco onions, salsa di Chianti, rosemary, extra virgin olive oil
balsamic jam, pickled vegetables
braised beef, veal, and pork, sofrito, white wine, grana padano
hand-picked lobster, sage lobster butter
caramelized beech, hon-shimeji, trumpet, & maitake mushrooms, roasted garlic, marsala
pork, beef, veal, grana padano, parsley, basil
red & gold beets, Tuscan kale, pancetta, guazzetto, orange rosemary demi glaze
Sicilian oregano, garlic, olive oil, white wine, pepperoncini, arugula, grana padano
burrata, cannellini beans, cherry tomatoes, crostini, roasted garlic vinaigrette
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crushed Yukon gold potatoes, salsa verde, pickled onion, fennel, blistered tomato
truffle butter, pureed green peas, marinated carrot, micro greens
pan seared, smoked mussels fra diavolo
duck fat fingerling potatoes, blistered tomatoes, rosemary gremolata
stuffed eggplant, taggiasca olives, raisins, garlic, cherry tomatoes, preserved lemons, pine nuts
jumbo lump crab, onions, celery, garlic, cajun seasoning, creole mustard sauce
fruit mostarda, grana padano, micro basil
fig jam, robiola, fried onions
San Marzano tomatoes, Villella olive oil, grana padano
cucumber mignonette, lemon
Discover the nutritional content of menu items at Il Palio Ristorante in The Siena Hotel Chapel Hill, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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