Il Mulino New York - Uptown

DOLCI ASSORTITI

assortment of cheesecake, tiramisu and flourless chocolate cake with zabaglione and whipped cream

CAPELLINI IL MULINO

wild mushrooms, guanciale, sweet peas, vodka cream, black truffle sauce

FILETTO DI MANZO PEPPERCORN *

12 oz. filet mignon, peppercorn sauce, roasted potatoes

COSTOLETTA ALLA SALVIA *

grilled single cut veal chop, sage, garlic, potato wedges

FETTUCCINE ALLA TOSCANA

tomato, filet mignon, pecorino romano

COSTOLETTA ALLA PARMIGIANA

pounded, breaded veal chop, marinara, imported cheese

COSTOLETTA AL LIMONE

pounded veal chop, spinach, lemon white wine sauce

SPAGHETTI ALLA CARBONARA *

guanciale, onions, 24 month aged parmigiano, egg

HALF RACK OF LAMB *

dijon mustard glaze, lightly breaded, barolo wine sauce, roasted potatoes

BUCATINI ALL’ AMATRICIANA

guanciale, onions, red wine, pecorino romano

RIGATONI ALLA BOLOGNESE

braised veal, beef, pork, rich tomato sauce

POLLO ALLA PARMIGIANA

pounded, breaded chicken breast, marinara, imported cheese

LINGUINE ALLE VONGOLE

clams, olive oil, garlic, spicy broth

OSSOBUCO

veal shank, porcini mushroom sauce, parmigiana risotto

POLPETTE

meatballs, ricotta, tomato basil

COSTOLETTA AL MARSALA *

veal chop, mushrooms, marsala wine

Halibut

grilled, capers, lemon sauce, served with spinach

LOBSTER RAVIOLI

butter, sage, tomato concassé, topped with fresh lobster meat

SALMONE ALLA GRIGLIA*

wild mushrooms, cherry peppers, onions, over broccoli rabe

PAPPARDELLE

sausage, wild mushrooms, tomato basil sauce

RAVIOLI AI PORCINI

champagne truffle cream sauce, shaved black truffle

POLIPO ALLA GRIGLIA

grilled octopus, campari tomatoes, black olives, potatoes

CALAMARI FRITTI

spicy marinara

PERE AL VINO

pears poached in white wine prepared tableside with whipped cream, zabaglione and seasonal berries

CAPRESE

buffalo mozzarella, vine-ripe tomato, basil

CARPACCIO *

thinly sliced prime filet mignon, 24-month aged parmigiano, arugula

VONGOLE BIANCO

clams in broth with guanciale

PICCATA DI POLLO AL LIMONE

chicken breast, lemon, white wine, grilled asparagus

TORTA DI RICOTTA

homemade Italian style cheesecake with whipped cream, zabaglione and seasonal berries

TARTUFO

italian gelato dressed with chocolate, whipped cream and zabaglione

TORTA DELLA NONNA

warm italian custard tart with vanilla gelato

POLLO ALLA SCARPARIELLO

chicken, garlic, white wine, mushrooms, cherry peppers

TORTA DI CIOCCOLATO

homemade flourless chocolate cake with whipped cream, zabaglione and seasonal berries

TIRAMISU

lady fingers infused with espresso and coffee liqueur, layered with mascarpone cream

STRAWBERRY SHORTCAKE

homemade sponge cake, whipped cream, mascarpone, sliced strawberries, lemon zest

POLLO IN CROSTA

pounded chicken breast, 24-month aged parmigiano crust, white wine, lemon

CANTUCCI CON VIN SANTO

italian almond cookies served with classic dessert wine

BUFFALO MOZZARELLA

vine-ripe tomato, roasted pepper, prosciutto, capers

CACIO E PEPE

spaghetti, black pepper, cream, pecorino romano

PAILLARD DI POLLO

pounded chicken breast, tomatoes, arugula, red onion

MELANZANA CON RICOTTA

eggplant, ricotta, mascarpone, marinara

MUSSELS FRA DIAVOLO

sautéed in a spicy tomato sauce

NAPOLEON

puff pastry, cream anglaise mixed with wild berries

RICE PUDDING

arborio, cinnamon, milk, golden raisins, amarena cherry

SCAMPI

oreganata, francese or fra diavolo

PANNA COTTA

italian cooked cream, madagascar vanilla

MEDITERRANEAN

heirloom tomato, red onion, cucumber, gaeta olives 24-month aged parmigiano

LANGOSTINO

jumbo prawns, tuscan risotto or sautéed spinach

APPLE STRUDEL

golden raisins, cinnamon, vanilla ice cream

SAUTÉED PEAS WITH ONION AND GUANCIALE

TUNA TARTARE

ahi tuna, baby frisée, avocado, julienne radish

SPAGHETTI AL POMODORO

fresh tomato sauce, basil

ZUPPA DI LENTICCHIE

lentils, angel hair pasta

GNOCCHI AL PESTO

pine nuts, parmesan basil sauce

VONGOLE CASINO OR OREGANATA

baked clams

AFFOGATO

vanilla gelato, espresso, nucillo amaro

CANNOLI

filled with ricotta cheese and orange zest

ZABAGLIONE CON FRUTTI DI BOSCO *

warm italian custard with marsala wine prepared tableside with seasonal berries

FRUTTI DI MARE

assorted seafood

MASHED POTATOES BOLOGNESE

PROSCIUTTO E MELONE

36-month aged san daniele prosciutto, melon, berries

CAESAR *

traditional, 24-month aged parmigiano, prepared tableside

SAUTÉED MUSHROOMS, ONION, CHERRY PEPPERS

BEETS

mango, beets, goat cheese, walnuts vinaigrette, honey drizzle

FRIED ZUCCHINI

IL MULINO CLASSIC GARLIC BREAD

BRANZINO

italian sea bass

ARANCE AL GRAND MARNIER

oranges marinated in grand marnier prepared tableside with seasonal berries

RUCOLA

arugula, ev olive oil, lemon, 24 month aged parmigiano

ROSEMARY POTATOES

PORCINI

wild mushrooms, black truffle

GRILLED VEGETABLES

ENGLISH DOVER SOLE

fresh english dover sole

SAUTÉED SPINACH AND GARLIC

BROCCOLI RABE