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214 Front St, New York, NY 10038
Nutrition Facts & Calorie Information
Fresh tubular pasta in a rich pink sauce with mushrooms and sweet Italian sausage
Sweet focaccia topped with Nutella, shaved white chocolate, and pine nuts
Grilled prime rib-eye steak topped with rucola and shaved Parmigiano Reggiano
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Gorgonzola, Taleggio, Asiago, and mozzarella fior di latte
Slow-cooked homemade beef ragu’ w/ handmade fettucine pasta
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives, and wild mushrooms
Prosciutto di Parma, capocollo, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sundried tomatoes, and olives
Bowtie pasta sautéed with broccoli di rape, sweet Italian sausage, sundried tomato, white wine and garlic
Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine, and parsley
Chicken and sausage sautéed with rosemary, garlic, balsamic vinegar, served with roasted potatoes
Traditional pasta with sausage ragu’ & caciocavallo cheese baked in our wood-burning oven
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil, and ricotta salata
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Download MacrosMap →Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese
Mozzarella fior di latte, broccoli di rape, zucchini, eggplant, and shallots
Focaccia bread with bresaola rucola and fior di latte mozzarella
Wild salmon sautéed with white wine, lemon, and capers, served with roasted potatoes and vegetables
Mediterranean whole branzino baked in our wood-burning oven, served with roasted potatoes and vegetables
Veal cutlet stuffed with Prosciutto di Parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives, and red onions
Tomato sauce, mozzarella fior di latte, Prosciutto di Parma, rucola, and shaved Parmigiano Reggiano
Lightly fried calamari and shrimp
Trofie with our homemade pesto Genovese sauce
Grilled organic lamb chops topped with a reduction of balsamic vinegar
Tomato sauce, mussels, shrimp, and calamari
A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven
Spicy broccoli di rape topped with sweet Italian sausage
Rucola salad with pears and gorgonzola cheese in extra virgin olive oil and lemon dressing
Spaghetti with fresh Manila clams in extra virgin olive oil, white wine, and parsley
Homemade ravioli filled with ricotta in butter and sage
Almond paste stuffed with ricotta and chocolate chips
Breaded veal cutlet topped with rucola and cherry tomatoes
King prawns in butter, garlic, and white wine
Penne with homemade slow-cooked tomato and basil sauce
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables
Traditional beef meatballs with san marzano tomato sauce
Spaghetti with aged pecorino romano cheese and black pepper
Grilled chicken breast served with roasted potatoes
Imported buffalo mozzarella, cherry tomatoes, basil, and olive oil
Mozzarella fior di latte, wild mushrooms, and truffle oil
Homemade ricotta cheesecake drizzled with melted chocolate
Chocolate and vanilla ice cream topped with a hard shell of dark chocolate
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers
Handmade potato dumplings with tomato sauce, mozzarella, and basil
Tomato sauce, Sicilian anchovies, capers and oregano
Oven-baked cauliflower topped with besciamella sauce
Original recipe Italian cannoli with ricotta cheese and chocolate chips
Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon
Tomato sauce, mozzarella fior di latte, and basil
Italian cream puffs topped with milk chocolate
Organic beefsteak tomatoes with imported buffalo mozzarella and basil
Homemade tiramisú
Classic Italian tomato bruschetta
Organic greens in balsamic vinaigrette
Roasted potatoes with rosemary
Artisanal gelato
Romaine salad tossed in our homemade dressing
Radicchio, fennel, and rucola in olive oil and balsamic vinegar
Vine-ripened Campari tomatoes, red onions, oregano and extra virgin olive oil
Spicy broccoli di rape
Fresh pineapple
Discover the nutritional content of menu items at Il Brigante in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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