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Ichi Teriyaki 30
Nutrition Facts & Calorie Information
255 S 47th Ave Suite #127, Ridgefield, WA 98642
- PawFried Rice
Four cups of rice cooked with diced carrots, green peas, corn, egg, soy sauce, seasonings.
General Tao’s
Hand battered, twice fried chicken tossed in our house made savory soy, ginger, garlic sauce.
Korean Fried Chicken
Hand battered twice fried chicken tossed in our homemade sweet, spicy sauce.
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Chicken/KFC
Teriyaki chicken and Korean fried chicken served with sides of teriyaki sauce.
Curry KATSU
Katsu chicken on top of rice with a side of Japanese curry. Potato, carrot, green peas.
Chicken/Beef/Gyoza
Teriyaki chicken, teriyaki beef, and 4 pieces of gyoza served with sides of teriyaki and gyoza sauce.
Ribs/Gyoza
Korean style teriyaki short ribs and 4 pieces of gyoza served with sides of teriyaki and gyoza sauce.
Gyoza Plate
10 pieces of deep fried or steamed gyozas served with a side of teriyaki and gyoza sauce.
Prawn Tempura Plate
Seven pieces of hand battered tempura, twice fried and served with a side of dipping sauce and teriyaki.
Short Rib Plate (Kalbi)
12 pieces of Korean style short ribs. Marinated, tender and grilled to perfection.
Chicken & General Tao’s
Teriyaki chicken and a General Tao's chicken served with a side of teriyaki sauce.
Korean Fried Chicken (KFC)
Hand battered twice fried chicken tossed in our homemade sweet, spicy sauce.
Chicken/Pork/Gyoza
Teriyaki chicken, teriyaki pork, and 4 pieces of gyoza served with sides of teriyaki and gyoza sauce.
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Download MacrosMap →Chicken/Sweet Sour Ch
Teriyaki chicken and sweet sour chicken served with a side of teriyaki sauce.
Chicken/Katsu Ch
Teriyaki chicken and katsu chicken served with a side of teriyaki and katsu sauce.
Katsu & Gyoza
Katsu chicken and 4 pieces of gyoza served with sides katsu and gyoza sauce.
Yakisoba
Yakisoba noodles (wheat) pan fried with cabbage, broccoli, carrots, and bean sprouts in our homemade sauce.
Chicken/Orange Ch
Teriyaki chicken and orange chicken served with a side of teriyaki sauce.
Chicken/Pork
Teriyaki chicken and teriyaki pork served with a side of teriyaki sauce.
Chicken/Ribs
Teriyaki chicken and Korean style teriyaki short ribs served with a side of teriyaki sauce.
Katsu Chicken
Panko breaded deep fried marinated chicken, cut into strips and served with a side of our bbq Katsu sauce.
Tofu Bowl
Cornstarch battered tofu (smaller portion than the plate) served on 2 cups of rice, steamed vegetables.
Beef/Pork
Teriyaki pork and teriyaki beef served with a side of teriyaki sauce.
Kimchi Fried Rice
A Korean comfort dish! Rice cooked with Julee’s kimchi, scallion oil, your choice of protein, topped with gochujang.
Kid's Orange Chicken
Served with one scoop of rice and two gyozas.
Kimchi Fried Rice (Korean)
A Korean comfort dish! Rice cooked with Julee’s kimchi, scallion oil, your choice of protein, topped with gochujang.
Kid's Katsu
Served with one scoop of rice and two gyozas.
Chicken/Beef/Pork
Teriyaki chicken, teriyaki pork, and teriyaki beef served with a side of teriyaki sauce.
Beef Plate
Thinly sliced ribeye beef. Marinated, grilled, cut into pieces and sauced.
Chicken/Beef
Teriyaki chicken and teriyaki beef served with a side of teriyaki sauce.
Veggie Bowl
Steamed vegetables (cabbage, broccoli, and carrots) served on two cups of rice, and sauced.
Chicken/Gyoza
Teriyaki chicken and 4 pieces of gyoza served with sides of teriyaki and gyoza sauce.
Veggie Tofu
Deep fried tofu sautéed with broccoli, carrots, and zucchini cooked in our savory homemade brown sauce.
Bibimbap
Your choice of protein on fresh veggies and egg (scrambled or sunnyside up), with a side of gochujang.
Orange Chicken
Hand battered, twice fried chicken tossed in our house made tangy, fragrant, and sweet orange sauce.
Bimbimbap
Your choice of protein on fresh veggies and egg (scrambled or sunny-side up), with a side of gochujang.
Pork Plate
Thinly sliced pork shoulder. Marinated, grilled, cut into pieces and sauced.
Beef/Gyoza
Teriyaki beef and 4 pieces of gyoza served with sides of teriyaki and gyoza sauce.
Pork/Gyoza
Teriyaki pork and 4 pieces of gyoza served with sides of teriyaki and gyoza sauce.
Korean Bulgogi
A classic Korean dish! Marinated protein sautéed with onion, green onion, zucchini, carrots in our brown house sauce.
Curry
Your choice of protein, potato, carrot, green peas, sweet corn, and onion cooked in our mild home-style curry.
Sweet & Sour Chicken
Hand battered, twice fried chicken tossed in our house made sweet & sour sauce.
Mongolian
Onion, green onion, and red bell peppers sautéed with beef or chicken in our brown house sauce.
Kids Yakisoba Chicken
Served with two gyozas or rice.
Tofu Teriyaki
Corn starch battered deep fried tofu drizzled with teriyaki sauce. GF/Vegan.
Pad Thai
Rice noodles pan fried with carrots, bean sprouts, and green onion in our Pad Thai sauce.
Shrimp Bowl
Two skewers of grilled shrimp (8 shrimps) served on 2 cups of rice, steamed vegetables.
Salmon
7oz fillet of grilled salmon on a bed of fresh cabbage, with a lemon wedge. Sauce on the side.
Pork Bowl
Marinated and grilled thinly sliced teriyaki pork (smaller portion than the plate) cut into pieces, served on rice.
Egg Flour Soup
Chicken broth, eggs, potatoes, carrots, sweet corn, green peas, egg, and seasonings.
Spicy Veggie Tofu
Deep fried tofu sautéed with broccoli, zucchini, and carrots cooked in your choice of hot sauce.
Yakisoba (Noodles)
Japanese stir fried noodles in our sauce. Add veggies for more nutrition and texture.
Bulgogi
A classic Korean dish! Marinated protein sautéed with onion, green onion, zucchini, carrots in the brown house sauce.
Hot Spicy Pork
Teriyaki pork cooked with onion, green onion, and red bell pepper in the wok.
Tofu Teriyaki
Deep fried tofu drizzled with teriyaki sauce. GF/Vegan.
Chicken Bowl
Marinated and grilled teriyaki chicken (smaller portion than the plate) cut into strips, served on rice.
Chicken/Shrimp
Teriyaki chicken and a skewer of shrimp served with a side of teriyaki sauce.
Hot Spicy Beef
Teriyaki beef cooked with onion, green onion, and red bell pepper in the wok.
Gyoza Plate (Fried Potstickers)
Deep fried with chicken and veggie inside.
Broccoli
Broccoli, carrots, and zucchini sautéed with beef or chicken in our brown house sauce.
Kid’s Chicken
Served with one scoop of rice and two gyozas served with a teriyaki sauce.
Chicken Breast Bowl
Marinated and grilled teriyaki chicken breast (smaller portion than the plate) cut into strips, served on rice.
Hot Spicy Chicken
Teriyaki chicken (dark thigh meat) cooked with onion, green onion, and red bell pepper in the wok.
Crab Puffs (4pc)
Wonton wrappers stuffed with cream cheese, seasoning, and imitation crab with a side of sweet and sour sauce.
Hot Spicy Breast
Teriyaki chicken breast cooked with onion, green onion, and red bell pepper in the wok.
Beef Bowl
Marinated and grilled thinly sliced teriyaki beef (smaller portion than the plate) cut into pieces, served on rice.
Side Fried Rice
Rice cooked with sweet corn, green peas, carrots, egg, soy sauce, and seasonings.
Chicken Breast Plate
Protein packed and more lean meat. Marinated, grilled, cut into strips and sauced.
Kid's Sweet & Sour
Served with one scoop of rice and two gyozas.
Chicken Plate (Dark)
Dark thigh meat that is more juicy and tender. Marinated, grilled, cut into strips and sauced.
Veggie Spring Rolls (Fried)
Deep fried veggie rolls with a side of sweet and sour sauce.
Prawn Tempura
Deep fried hand battered prawns.
Peanut Sauce 2oz
Not your typical peanut sauce. Our peanut sauce has a light citrus vibe that's balanced with strong flavors.
Kung Pao
Sautéed onion, bell peppers, zucchini, broccoli, carrots, baby corn, water chestnuts, bean sprouts.
Steamed Gyoza
Steamed gyoza with chicken and veggie inside. Served with our gyoza sauce.
Veggie Deluxe
Sautéed onion, bell peppers, zucchini, broccoli, carrots, baby corn, water chestnuts, bean sprouts.
Pork Eggrolls
Deep fried pork and veg rolls with a side of sweet and sour sauce.
Shrimp Teriyaki
Three skewers of grilled shrimp (12 total) drizzled with teriyaki sauce on a bed of fresh vegetables.
Salad Roll (Fresh)
Shrimp, chicken, beef, pork, tofu or veggie options available! Rice paper, lettuce, vermicelli.
Salad dressing 1oz
Mayonnaise based poppy seed dressing is made with only handful of ingredients. Our homemade dressings.
Edamame
Soybeans in pods, boiled, and seasoned with salt.
Gochujang (bibimbap) sauce 2oz
Gochujang is a fermented Korean chili paste, rich, spicy, savory, and slightly sweet.
Sweet & Sour 2oz
Our homemade sweet and sour sauce is its perfect blend of sweet and sour notes, made with sugar.
Katsu Sauce 2oz
Katsu sauce is a sweet, tangy, and savory flavor, thicker version of bbq Worcestershire.
Gyoza Sauce 0.75oz
Our sweet, vinegary, peppery soy sauce for dipping or on rice! VG.
Sweet Chili 0.75oz
VG/GF.
Steam Veggies
Cabbage, broccoli and carrots.
House Hot 1oz
Our spicy teriyaki sauce. Only medium spicy (level 3) available. VG.
Teriyaki sauce 1oz
Our homemade simple yet delicious sweet, salty, slightly tangy, savory, garlic, gingery, teriyaki sauce.
Julee's Kimchi
Julee's recipe! Napa cabbage, garlic, onion, ground Korean peppers, ginger, and salt. VG/GF.
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About Ichi Teriyaki 30 Nutrition Information
Discover the nutritional content of menu items at Ichi Teriyaki 30 in Ridgefield, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Ichi Teriyaki 30 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ichi-teriyaki-30-ridgefield-wa. Accessed December 31, 2025.