Hunter Steakhouse - Oceanside

Hunter Cut

a pound and a quarter, served with the bone

Porterhouse

the best of both cuts; the Filet Mignon & the New York strip, a full pound and a quarter

Ribeye

three quarters of a pound grilled to perfection

BBQ Baby Back Ribs

slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce

Sirloin Burger

Half pound fresh ground sirloin with lettuce, tomato, red onion & pickle. Toppings: Cheddar, Jack, Swiss, or Bleu, mushrooms, sautéed onions, BBQ sauce or bacon

Prime Rib

served open faced with mushrooms, Monterey Jack & Parmesan cheeses

Shrimp Scampi Linguine

tender shrimp sautéed in garlic lemon sauce & served over linguine

Steakhouse Club

toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato & cheese

Traditional Cobb

grilled chicken, bacon, Bleu cheese, egg, scallions & tomatoes

Forest Mushroom Chicken

flame broiled chicken with a rich creamy mushroom sauce

Beef Tips In Whiskey Peppercorn Sauce

sautéed with mushrooms & onions, on a toasted baguette

Chicken & Broccoli Linguine

served in an herb cream sauce with Parmesan cheese

Gouda Croquets

Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce

Prime Rib French Dip

thinly sliced, stacked on a French roll, with Swiss cheese & sautéed onions

Whiskey Peppercorn Top Sirloin

our tender sirloin served on our whiskey peppercorn sauce

Hunter Trio

skewers of BBQ chicken, tender teriyaki steak and grilled shrimp

Chicken & Broccoli Linguine

served in a herb cream sauce, with sliced chicken & Parmesan cheese

Black & Bleu Style

cajun spices with bleu cheese butter & onion strings

Half & Half

Our most popular selection; a combination of Tri-tip and Chicken

Smoked Turkey Croissant

hickory smoked turkey, bacon & Monterey Jack cheese

Alaskan Crab Legs

1 ¼ lb. steamed & served with clarified butter

Southwest Chicken

greens tossed in zesty ranch, with blackened chicken, wontons & a corn salsa

BBQ Chicken

flame broiled breast topped with crisp bacon, Monterey Jack & our home made BBQ sauce

Prime Rib

our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb crusted & slow roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish and au jus

Calamari Fritti

lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise

Appetizer Sampler

lump crabmeat-stuffed mushrooms, potato skins & calamari

Filet Mignon

our most tender steak

Whiskey Peppercorn Top Sirloin

cracked black peppercorns & whiskey peppercorn sauce

Steak Neil

NY Strip, topped with sautéed mushrooms, onions, bacon, bleu cheese, & hollandaise

Twin Chops

two 6oz pork tenderloin steaks, topped with sliced apples & onions in a citrus glaze

Chicken & Sundried Tomatoes

in Parmesan breadcrumbs, with Proscuitto, Provolone & pesto

Potato Skins

crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions

New York Steak

NY steak with lettuce, tomatoes, onions & Caesar dressing

Chipotle Mac & Cheese

Gruyere & Monterey Jack cheeses with a chipotle adobe sauce

Chipotle Mac & Cheese

Gruyere & Monterey Jack cheeses with a chipotle adobe sauce

Crispy Chicken

fried chicken tenders with chilled greens, tomatoes, carrots & hardboiled egg

Filet Mignon

7 ounces of our most tender steak flame broiled to order

Petite Cut

half a pound

Grilled Fish

Selection and prices may vary

Pork Ribs

Fall-off-the-bone tender

Cajun Lamb Chops

four chops dusted with Cajun spice and grilled

Smoked Turkey Reuben

sliced turkey, Swiss cheese & coleslaw on grilled rye bread

BBQ Baby Back Ribs

fall off the bone tender, glazed with our classic BBQ sauce

Forest Mushroom Chicken

boneless breast, topped with a savory mushroom sauce

Hunter Trio

skewers of BBQ chicken, tender teriyaki steak & grilled shrimp

Dijon Beef Tips

tender filet tips, sautéed in garlic butter & smothered in a Dijon sauce

Potato Skins

crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions

Beer Battered Shrimp

five beer battered shrimp fried to a golden brown, served with cocktail sauce

Pulled Pork

stacked high on a Kaiser roll with BBQ or sweet & sour sauce

New York Strip

juicy and flavorful Choice beef

Standard Cut

three quarters of a pound

Australian Lobster Tail

two 5-6 oz Lobster tail brushed with butter & steamed

Calamari Fritti

lightly fried with sweet red peppers & onions, drizzled with ancho chili mayonnaise

Hot & Spicy Shrimp

a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast

Flame Broiled Salmon

seasoned fillet of salmon, flame broiled & topped with a hint of garlic

Hollandaise Sauce

a classic preparation

Hot & Spicy Shrimp

a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast

Artichoke Dip

hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points

Artichoke Dip

hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points

Oriental Chicken

greens tossed with carrots, peanuts, red peppers, wontons & Thai peanut dressing

Cajun Lamb Chops

four chops dusted with Cajun spice and grilled

Gouda Croquets

Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce

Grilled Lamb Chops

extra thick chops grilled & served over a rosemary-mint glaze

Ahi

sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce

Appetizer Sampler

lump crabmeat-stuffed mushrooms, potato skins & calamari

Ahi

spring mix tossed with cucumber ribbons, shredded carrots & our orange teriyaki dressing

Soup & Salad

bowl of our soup of the day with your choice of Spinach, Caesar or Tossed Greens

Spinach with Smoked Turkey

spinach tossed with honey mustard, apples, almonds, & cranberries

Béarnaise Sauce

a classic sauce flavored with fresh tarragon

Beer Battered Shrimp

jumbo butterflied shrimp with house made cocktail sauce

Tri-Tip Sirloin

Tender, tasty and sliced just right

Whiskey Peppercorn Sauce

green peppercorns in a creamed brown sauce finished with bourbon

Atlantic Salmon

a lightly seasoned fillet broiled & topped with a hint of garlic

Crab-Stuffed Mushrooms

lump crabmeat stuffing, topped with Monterey Jack cheese

Crab-Stuffed Mushrooms

lump crabmeat stuffing, topped with Monterey Jack cheese

Catch of the Day

selection and preparation vary daily

One-Quarter Chicken

Seasoned and cooked to perfection

New England Clam Chowder

$5.00

Wild Rice Pilaf

Caesar

crisp romaine tossed with Caesar dressing & croutons, topped with Parmesan cheese

Jumbo Shrimp Cocktail

with cocktail sauce

Ahi

sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce

Stuffed Top Sirloin

bacon wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms

Sautéed Mushrooms & Onions

sliced fresh, sautéed in a creamy garlic butter sauce

Top Sirloin

center cut top sirloin is flame broiled to the peak of tenderness

House Spinach, Caesar, or Tossed Greens

$6.00

Soup of the Day

$4.00

Sautéed Onions In Garlic

red onions sliced, sautéed with a hint of garlic

Sautéed Mushrooms

sliced fresh, sautéed in a creamy garlic butter sauce

Jumbo Shrimp Cocktail

with cocktail sauce