📱 Download the only app with the macros of over 25,000 restaurant menus.
1524 E Williams Field Rd Gilbert, AZ 85295
Nutrition Facts & Calorie Information
Antipasto extravaganza of charcuterie, aged cheeses, jalapeño hummus, grilled artichokes, brussels, EVOO poached wild mushrooms, whipped ricotta w/chili honey & forno bread
More is Better of the Best, double charcuterie & cheeses, cauliflower tahina, caprese side, jalapeño hummus, grilled artichokes, EVOO poached wild mushrooms, whipped ricotta w/ chili honey, crispy brussels & forno bread
12hr braised short rib in a melted 3 cheese blend & caramelized onions, jalapeños on grilled housemade sourdough with spicy mayo
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
12hr Chianti braised short rib cut of beef on delicate wide ribbons of fresh pasta in a light parmesan garlic confit sauce with a touch of roasted mushroom & peppers, chili flakes & citrus zest finish
Ribbons of fresh pasta in rosa sauce & marinara braised meatballs with whipped ricotta finished with pecorino, fresh basil, chili flakes & EVOO
Imported Grande pepperoni, capicola & house Italian sausage with our 3 cheese blend
Fresh pappardelle in a light parmesan cream sauce with a hint of pickled jalapeño & finished with parmesan, pecorino & pepita pesto pearl
12hr forno braised short rib cut of beef served over our Humble fries with a rich beef demi of reduced braising liquids & roasted garlic
Crispy, tender braised Chicken patiently prepared and served on our Humble fries with a Sauvignon Blanc & lemon veloute to finish _(your mother makes gravy.. we make sauce)_*available only at our Gilbert location
Just the facts… fresh brisket & chuck grind, candied bacon, aged sharp cheddar, pickles, our house made fancy sauce on toasted sesame brioche (LTO it for a buck $1)
Fresh blackened chicken, aged white cheddar, crisp candied bacon, lettuce, tomato, red onion with a Italian vinaigrette and sambal mayo on our fresh baked Artisan sourdough forno bread
Italian sausage, ricotta cheese, sauté leeks, spicy honey, toasted thyme & chili oil drizzle
Fresh handmade stuffed pasta of roasted cremini mushrooms & cheese in brown butter, truffle & garlic confit sauce, finished with whipped imported ricotta, lemon zest, chili flakes & basil oil
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Our honey smoked salmon, jalapeño cream cheese, red onion, crispy fried capote capers, chili oil drizzle, lemon zest & fresh parsley
Italian Pipette Rigati in our white Mac sauce of aged cheddar and imported cheeses crusted with parmesan panko crumbs and roasted garlic infused olive oil.
Our slow braised meatballs in house marinara, topped with whipped imported ricotta, EVOO, chili flakes & sal de mar with forno bread
Delicate sheets of fresh pasta layered in our rich marinara, fresh mozzarella, ricotta, fresh basil, baked & topped with grana & pecorino
Sauté gulf shrimp with garlic confit, calabrian tomato sauce, finished with lemon zest, fresh parsley, evoo & forno bread
Crispy brussels & basil, candied bacon over our charred jalapeño cilantro hummus topped with pepitas, pecorino & aged balsamic
Wild shrooms, red peppers, artichokes, roasted garlic, red onion, ricotta, basil & lemon zest
House fries in a gremolata of parmesan, garlic, lemon zest, parsley, chili flakes & dip trio: (spicy aioli, jalapeño ranch, fancy sauce)
Romaine chop with garlic breadcrumbs dressed in our jalapeño caesar, topped with Crispy Brussels sprout leaves, parmesan & pecorino cheese and a 7 min egg*** Classic available**
Chopped romaine tossed with a house creamy jalapeño chèvre dressing, baby heirloom tomatoes, red onion, chèvre crumbles & our candied bacon
Imported wild shrooms poached in EVOO, sauté leeks, fresh mozzarella, truffle oil mist, citrus zest & crushed chili flakes
Butterflied gulf shrimp and calabrian red sauce, caramelized onions, our pepita pesto, topped with fresh cilantro leaves
Uniquely prepared, double crisped then humbly sea salted & peppered Pick one of chef’s house sauces to dip our now famous Humble Wings!
Fig compote base, our blend of cheese & capicola forno baked, then topped with fresh arugula and chèvre crumbles
Baby heirloom tomatoes in vinaigrette, basil, fresh mozzarella, arugula, red onions, crispy capers, pepita pesto & ricotta toast
The national dish of Belgium & 2nd favorite dish in France. Fresh cold water mussels sauté with your choice of 2 preparations.
Oven roasted jalapeños, cilantro, toasted pepitas, garlic confit evoo, baby heirloom tomatoes & served with a side of forno bread
Our housemade sourdough bread, stone oven baked to order, dusted with garlic, EVOO, parmesan & pecorino, crushed chili’s & sal de mar
Warm crispy cauliflower florets tossed in an umami tahini dressing over vinaigrette arugula, topped with pepitas & crushed chilis
Crisp romaine & arugula, baby heirloom tomatoes, touch of red onion tossed in our champagne vinaigrette topped with queso fresco & pepitas
Tomato sauce, torn fresh mozzarella & our cheese blend, fresh basil, EVOO & sal de mar
Discover the nutritional content of menu items at Humble Bistro - Gilbert in Gilbert, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu