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Nutrition Facts & Calorie Information
FRESH OYSTERS, SHRIMP, SCALLOPS, BENNE SEED CATFISH, LIGHTLY FRIED
ANDOUILLE SAUSAGE, CHICKEN, SHRIMP, CREOLE SAUCE, LINGUINE, PARMESAN
CHOICE OF FRIED SHRIMP OR OYSTERS. LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
SHRIMP, SCALLOPS, THERMIDOR, LINGUINE
BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE
Wild, golden fried, lettuce, tomato, pickles, Creole may, French bread
8OZ PATTY, BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, MAYO
FRESH OYSTERS, SHRIMP, SCALLOPS, BENNE SEED CATFISH, LIGHTLY FRIED
SHRIMP, OYSTERS, LIGHTLY FRIED
BUTTERMILK SOAKED, FRIED GOLDEN, HONEY MUSTARD SAUCE
BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
8 OZ FILET AND LIGHTLY FRIED SHRIMP
BUTTERMILK SOAKED, FRIED GOLDEN, HONEY MUSTARD SAUCE
CAPICOLA , GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, SERVED ON FRESH BAKED BREAD
Olive giardiniera, provolone, fried green tomatoes, Baker’s Pride bread
HOUSE ROASTED BEEF “DEBRIS”, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
CAPICOLA , GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, SERVED ON FRESH BAKED BREAD
Wild, golden fried, lettuce, tomato, pickles, Creole may, French bread
SHRIMP, TOMATOES, SCALLIONS, CAJUN SAUCE, PARMESAN GARLIC GRITS
EIGHT OUNCE CHOICE FILET, SERVED WITH VEGGIES AND YOUR CHOICE OF A SIDE
THREE CHEESE RAVIOLI, PESTO, CREAM
ANDOUILLE SAUSAGE, CHICKEN, SHRIMP, CREOLE SAUCE, LINGUINE, PARMESAN
PROVOLONE, OLIVE GIARDINERA , FRIED GREEN TOMATOES, SERVED ON FRESH BAKED BREAD
CHOICE OF FRIED SHRIMP OR OYSTERS. LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE
HOUSE ROASTED BEEF “DEBRIS”, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
PROVOLONE, OLIVE GIARDINERA , FRIED GREEN TOMATOES, SERVED ON FRESH BAKED BREAD
SALMON, LEMON DILL DRIZZLE, SPINACH, SERVED OVER PARMESAN GARLIC GRITS
THREE CHEESE RAVIOLI, PESTO, CREAM
BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
Olive giardiniera, provolone, fried green tomatoes, Baker’s Pride bread
SHRIMP, OYSTERS, LIGHTLY FRIED
SERVED WITH YOUR CHOICE OF PARMESAN PEPPERCORN RANCH OR BLEU CHEESE
BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
SAVANNAH RIVER FARMS ANDOUILLE SAUSAGE
SERVED OVER PARMESAN GRITS, WILTED SPINACH
CAJUN MIREPOIX, ROUX, GREEN ONIONS, SERVED OVER RICE
EIGHT OUNCE CHOICE FILET, SERVED WITH VEGGIES AND YOUR CHOICE OF A SIDE
8 OZ FILET AND LIGHTLY FRIED SHRIMP
SHRIMP, SCALLOPS, THERMIDOR, LINGUINE
BENNE SEED CRUSTED, SERVER WITH TARTAR SAUCE
LIGHTLY BREADED, SLAW, BACON, REMOULADE
8OZ PATTY, BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, MAYO
SALMON, LEMON DILL DRIZZLE, SPINACH, SERVED OVER PARMESAN GARLIC GRITS
SHRIMP, TOMATO, LEMON, HERBS, SPICES, SERVED WITH FRENCH BREAD FOR DIPPING
SHRIMP, TOMATO, LEMON, HERBS, SPICES, SERVED WITH FRENCH BREAD FOR DIPPING
SERVED OVER PARMESAN GRITS, WILTED SPINACH
SHRIMP, TOMATOES, SCALLIONS, CAJUN SAUCE, PARMESAN GARLIC GRITS
BENNE SEED CRUSTED, SERVER WITH TARTAR SAUCE
SAVANNAH RIVER FARMS ANDOUILLE SAUSAGE
CAJUN MIREPOIX, ROUX, GREEN ONIONS, SERVED OVER RICE
TWO LUMP CRAB CAKES, PAN FRIED, REMOULADE
CRISPY TOMATOES DRIZZLED WITH REMOULADE SAUCE
BENNE SEED CRUSTED
CRISPY TOMATOES DRIZZLED WITH REMOULADE SAUCE
LIGHTLY BREADED, SLAW, BACON, REMOULADE
BENNE SEED CRUSTED
SERVED WITH YOUR CHOICE OF PARMESAN PEPPERCORN RANCH OR BLEU CHEESE
CUP or BOWL
CUP or BOWL
MIXED GREENS, TOMATO, CUCUMBER, PICKLED ONION, FETA, SPICED PECANS
TWO LUMP CRAB CAKES, PAN FRIED, REMOULADE
MIXED GREENS, TOMATO, CUCUMBER, PICKLED ONION, FETA, SPICED PECANS
Discover the nutritional content of menu items at Huey's On the River. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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