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HQ Gastropub - Huntington Beach
Nutrition Facts & Calorie Information
Cattleman Burger
Gourmet Beef Patty served with Sunny Side Up Egg, Smokehouse Bacon, Crispy Shallots, Pepper Jack Cheese, Housemade Jalapeño Ranch Dressing on Toasted Potato Brioche; includes Fries
Black & Bleu Burger
Gourmet Beet Patty served with Arugula, Port Caramelized Onion, Black Mission Fig Spread, Bleu Cheese, Garlic Aioli and Savory Port Sauce on Toasted Potato Brioche: includes Fries
Fish & Chips
Two Pieces of Crispy Beer Battered Pacific Cod with sides of Spicy Aioli and Housemade Tartar Sauce; includes Fries
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Two Gourmet Beef Patties “Smashed” served with Kosher Dill Pickles, Chopped Onions, American Cheese and House Spread on Toasted Potato Brioche; includes Fries
Chicken Strips (Regular or Buffalo)
Three Chicken Tenderloins, Housemade Creamy Ranch Dressing served with Fries and Ketchup
Sausage Platter
Served with Garlic Chicken Sausage, Hungarian Kielbasa, Texas Style Jalapeño Hot Link and Mustard
Hot Wings
Eight Wings served with Housemade Creamy Ranch Dressing and Celery Sticks
Mac 'N' Cheese
Orecchiette Pasta tossed with Four Cheeses and baked with Parmesan Panko Crumble and garnished with Fresh Parsley
Beef Sliders
Three Freshly Ground Gourmet Beef Patties served with Caramelized Onions and Cheddar Cheese served on King's Hawaiian Sweet Rolls
Blackened Chicken Sandwich
Blackened Boneless Chicken Breast served with Arugula, Tomato, Avocado, Fresh Basil, American Cheese, Sriracha Mayo on Toasted Potato Brioche: includes Fries
Braised Short Rib Quesadilla
Three Pieces of Flour Tortilla filled with Braised Short Rib, Mozarella Cheese and Housemade Salsa with Lime Crushed Avocado, Sour Cream, Pico de Gallo and Fresh Parsley garnish
Seared Ahi Burger
Ground Sushi Grade Ahi Tuna served with Lime Crushed Avocado, Crispy Onions Straws, Shishito Peppers, Housemade Ponzu Glaze and Wasabi Tartar on Toasted Potato Brioche: includes Fries
HQ BRGR
Signature Sirloin and Pork Fat Blend Patty, Arugula, Kosher Dill Pickles, Sautéed Onions, Gruyère and Mustard on Toasted Potato Brioche; includes Fries
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Grilled Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and tossed in Buffalo Sauce served with Housemade Coleslaw and Housemade Spread on Toasted Potato Brioche: includes Fries
Buffalo Chicken Lollipops
Eight Lollipops served with Housemade Creamy Ranch Dressing
Lemon Herb Chicken
Two Grilled Boneless Chicken Breasts served with Garlic Mashed Potatoes, Broccolini, Baby Carrots topped with Chicken Demi-Glace and Fresh Parsley garnish
Braised Short Rib Grilled Cheese
Braised Short Rib, Sliced Avocado, Tomato, Kosher Dill Pickles, American Cheese on Sliced Brioche: includes Fries
Short Rib Poutine
Fries baked with Braised Short Rib, White Cheddar Cheese Curds, Chives and Housemade Beef Gravy on top of Garlic Mashed Potatoes
Vegan Burger
The Impossible Patty served with Iceberg Lettuce, Tomato, Avocado, Roasted Broccolini, Housemade Sweet Sriracha Ketchup on Toasted Onion Brioche: includes Fries
Jalapeño Burger
Gourmet Beef Patty served with Iceberg Lettuce, Tomato, Port Caramelized Onions, Crispy Jalapeños, Pepper Jack Cheese, Housemade Jalapeño Ranch Dressing on Toasted Potato Brioche: includes Fries
Sushi Burrito
Tempura Shrimp, Spicy Tuna, Avocado, Cucumber, Spicy Mayo, Eel Sauce, Jalapeño Aioli and Sushi Rice wrapped with Soy Paper and side of Sushi Ponzu Sauce
Poke Bowl
Furikake and Togarashi seasoned Ahi Tuna mixed with Avocado, lnamono Jus and Truffle Oil, Sushi Rice garnished with Wakame Seaweed Salad
BBQ Chicken Flatbread
Served with Grilled Boneless Chicken Breast, Housemade BBQ Sauce, Mozzarella Cheese, Housemade Pineapple Salsa topped with Fresh Basil and Housemade Creamy Ranch Drizzle
Classic Burger
Gourmet Beef Patty served with Iceberg Lettuce, Tomato, Caramelized Onions, American Cheese, Housemade Spread on Toasted Potato Brioche: Includes Fries
Seared Salmon
Atlantic Salmon served with Risotto topped with Steamed Asparagus and Fresh Parsley, Basil and Lemon Wheel garnish
Rock Star Fries
Cheese, Port Caramelized Onions and House Spread
Buttermilk Fried Chicken
Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and topped with Truffle Sage, Honey and Fresh Parsley garnish served with Garlic Mashed Potatoes and Steamed Asparagus
Housemade Butterscotch Bread Pudding
Served with Vanilla Ice Cream, Fresh Mint and Butterscotch Sauce
Executive Chef Salad
Mesclun Greens served with Blackened Boneless Chicken Breast, Candied Pecans, Diced Avocado, Sliced Strawberries garnished with Quinoa, Goat Cheese, Champagne Vinaigrette and Balsamic Glaze
Buffalo Chicken Wrap
Grilled Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and tossed In Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Shredded Cheddar Cheese wrapped in a Fresh Flour Tortilla with side or Housemade Jalapeño Ranch Dressing
Garlic Truffle Fries
Tossed with White Truffle Oil, Parsley, Garlic topped with Grated Parmesan
Braised Short Rib Tacos
Three Mini Corn Tortilla Shells filled with Braised Short Rib served with Lime Crushed Avocado and Fresno Chili Paint
Tortilla Soup
Housemade Creamy White Pepper Jack Soup mixed with Boneless Chicken Breast, Roasted Green Chile topped with Tortilla Strips, Pico De Gallo, Avocado and Cilantro
White Cheddar Cheese Curds
Topped with Parsley and side of Housemade Marinara Sauce
Fish Tacos
Four Corn Tortillas, served with Crispy Beer Battered Pacific Cod, Housemade Apple Slaw, Housemade Fire Roasted Salsa topped with Sour Cream and Serrano Peppers
Greek Salad
Mesclun Greens served with Grilled Boneless Chicken Breast, Baby Heirloom Tomatoes, Red Onions, Kalamata Olives, Cucumbers, Crumbled Feta Cheese, Extra Virgin Olive Oil and Red Wine Vinegar with Side of Crispy Pita Bread
Chicken Caesar Wrap
Grilled Boneless Chicken Breast tossed in Housemade Caesar Dressing and mixed with Romaine Lettuce, Parmesan, Housemade Croutons and Black Pepper wrapped in a Fresh Flour Tortilla
Chips & Salsa
Served with fresh Housemade Yellow Corn Tortilla Chips and Housemade Salsa. Lime Crushed Avocado, optional
Spam Musubi
Two Spams, Sushi Rice wrapped with Nori served with Eel Sauce and Furikake
Chicken Pot Pie
Housemade Chicken Stew, Roasted Seasonal Vegetables, Garlic Mashed Potatoes topped with Parmesan Puff Pastry
Sushi Nachos
Ahi Tuna, Wonton Chips, Wakame Seaweed Salad, Green Cabbage, Sliced Avocado garnished with Chipotle Aioli, Wasabi Yuzu Aioli and Housemade Pineapple Jalapeño Salsa
Shrimp Tempura Roll
Tempura Shrimp, Sliced Mango, Cream Cheese topped with Sliced Avocado, Crispy Shallots Spicy Mayo, Eel Sauce and Sriracha Drops
Tempura Spicy Tuna Roll
Crispy Spicy Tuna, Avocado, Scallions, Sushi Rice wrapped with Nori served over Togarashi Miso Butter Sauce
Turkey Burger
Ground Turkey Patty served with Iceberg Lettuce, Tomato, Lime Crushed Avocado, Mozzarella Cheese, Garlic Aioli on Toasted Potato Brioche: Includes Fries
Ahi Poke
Furikake and Togarashi seasoned Ahi Tuna mixed with Avocado, Red Onion, lnamono Jus and Truffle Oil garnished with Daikon Sprouts and served with Wakame Seaweed Salad and Crispy Wonton Chips
Spicy Tuna Crispy Rice
Crispy Rice topped with Spicy Tuna garnished with Eel Sauce, Spicy Mayo, Serrano Peppers and Scallions
Rockin’ Roll
Blue Crab, Spicy Tuna, Avocado, Cucumber, Sushi Rice wrapped with Nori topped with Spicy Mayo, Eel Sauce and Crispy Shallots
Meatballs
Two Freshly Ground Gourmet Kurobuta Pork Meatballs sautéed with Housemade Garlic Tomato Soup garnished with Parmesan and Fresh Basil served with side of Toasted Onion Brioche
Breakfast Burrito (served all day)
Two scrambled Eggs, Smokehouse Bacon, French Fries, Cheddar Cheese, Green Onions and Housemade Salsa
Flourless Chocolate Cake
Served with Vanilla Ice Cream garnished with Housemade Strawberry Sauce, Fresh Fruit and Mint
Baked Salmon Roll
Blue Crab, Avocado, Cucumber, Sushi Rice wrapped with Nori baked with Salmon and Spicy Mayo garnished with Eel Sauce, Serrano Peppers and Sriracha Drops
Giant Soft Pretzel
Served with Housemade Beer Cheese and Caramel Sauce
Chicken Lettuce Wraps
Sliced Grilled Boneless Chicken Breast sautéed with Garlic, Ginger, Yellow Onion and Water Chestnuts tossed in Hoisin and Soy Sauce garnished with Curled Carrots and Sliced Green Onions served over Crispy Rice Sticks and Crispy Iceberg Lettuce Cups
Margherita Flatbread
Served with Housemade Marinara Sauce, Mozzarella Cheese, Parmesan, Sliced Tomatoes and Fresh Basil
California Roll
Blue Crab, Avocado, Cucumber, Sushi Rice wrapped with Nori topped with Orange Tobiko, Toasted Black and White Sesame Seeds garnished with Roasted Jalapeño Garlic Aioli
Fries
Tossed with Fresh Parsley and Sea Salt
Yellowtail Roll
Spicy Yellowtail, Avocado, Cucumber, Sushi Rice wrapped with Nori topped with Fresh Yellowtail, Crispy Shallots and Shoyu Citrus Vinaigrette
Pomegranate Salad
Mesclun Greens served with Grilled Boneless Chicken Breast, Pomegranate Seeds, Roasted Pistachios, Goat Cheese and Sherry Wine Vinaigrette
Caesar Salad
Romaine Lettuce served with Grilled Boneless Chicken Breast, Parmesan, Black Pepper, Housemade Caesar Dressing and Housemade Croutons
Asparagus Fries
Fresh Tempura Asparagus served with Citrus Ponzu Dipping Sauce
Pot Roast Sliders
Three Portions of Slow Cooked Pot Roast mixed with Au Jus Gravy served on King’s Hawaiian Sweet Rolls
Ponzu Ahi Tacos
Three Mini Wonton Shells served with Raw Sushi Grade Ponzu Marinated Ahi Tuna, Lime Crushed Avocado and Freshly Squeezed Lime Juice garnished with Cilantro
Housemade Creme Brulee
Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar, Fresh Berries and Mint
Spicy Tuna Roll
Spicy Tuna, Avocado, Cucumber, Sushi Rice wrapped Nori topped with Sesame Seeds and Fresh Daikon Sprouts
Fried Pickles
Served with Housemade Jalapeño Ranch Dressing
Edamame Hummus
Topped with Madras Spiced Tomatoes and Daikon Sprouts served with Grilled Pita Bread
Spicy Garlic Edamame
Garlic and Ginger Sautéed Soy Beans with Soy Sauce, Togarashi and Arbol Chiles garnished with Fresh Lemon Wheels
Sweet Potato Fries
Seasoned with Brown Sugar, Cinnamon and Cayenne Pepper
Garlic Mashed Potatoes and Gravy
Seasoned with Chives and topped with Housemade Chicken Gravy
Fried Zucchini
Fresh Panko Crusted Zucchini Spears topped with Parmesan and Fresh Parsley garnish served with Housemade Lemon Aioli
Yellowtail Sashimi
Yellowtail Sashimi garnished with Serrano Peppers, Sriracha Drops, Micro Bulls Blood, Spun Daikon Root and Sesame Seeds served with Citrus Ponzu Sauce
Veggie Roll
Carrot, Asparagus, Cucumber and Sushi Rice wrapped in Nori topped with Avocado
Housemade Beignets
Eight French-Style Doughnuts Sprinkled with Powdered Sugar served with Maple Syrup and Vanilla Ice Cream
Traditional Garden Salad*
Romaine Lettuce Blend, Baby Heirloom Tomatoes, Avocado, Cucumbers, Carrots, Housemade Creamy Ranch Dressing and Housemade Croutons Add Optional Protein (Boneless Chicken Breast, Gourmet Beef Patty, Atlantic Salmon)
Deviled Eggs
Five Halves Hard Boiled topped with Lime Crushed Avocado, Housemade Bacon Jam, Green Onion garnished with Smoked Paprika and Balsamic Glaze
Buffalo Cauliflower
Served with Housemade Creamy Ranch Dressing
Shishito Peppers & Cracklins
Sautéed Shishito Peppers served with Crispy Pork Skins and Daikon Sprouts tossed in White Soy Garlic Sauce
Brussels Sprouts
Tossed with Balsamic and Apple Cider Vinegar topped with Fresh Garlic Chips
Edamame
Lightly Salted Steamed Soy Beans
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About HQ Gastropub - Huntington Beach Nutrition Information
Discover the nutritional content of menu items at HQ Gastropub - Huntington Beach. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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