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Howard Park Public House
Nutrition Facts & Calorie Information
602 E Jefferson Blvd, South Bend, IN 46617
- PawBone-In Ribeye
14oz. cut of prime house bone-in ribeye steak served with garlic mashed potatoes and choice of side.
New York Strip
14oz. cut of the prime house New York. Strip served with garlic mashed potatoes and choice of side.
Breakfast Burger
8oz house-ground burger, bacon, cheddar, and an over easy egg. Served on a Public House bun.
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Breakfast Tots
Crispy tater tots topped with spicy queso, crumbled bacon, two sunny-side up eggs, and avocado.
The Cheesey Burger
8oz house-ground burger topped with cheddar, Colby, mozzarella cheese, lettuce and tomato.
New York Strip and Eggs
14oz prime New York Strip served with sunny-side up eggs and crispy potatoes.
Public House Stacked
House blend burger, bacon, cheddar, an over-easy egg, and mayo on a Public House bun.
Salmon BLT
grilled salmon filet, thick cut hickory smoked bacon, and chimichurri aioli served on a toasted hoagie roll.
Barfly Bangin' Shrimp
Battered shrimp tossed in our house-made Bangin' Sauce. Simple and delicious.
Goat Cheese Fondue
Blend of melted goat and specialty cheeses, served with a blistered tomato and toasted crostini.
Avocado Cobb
Grilled chicken, avocado, diced tomato, egg, Colby cheese, bacon, and a balsamic vinaigrette.
Public House Philly
Toasted baguette topped with fresh shaved beef, slow caramelized onions, provolone cheese and house made queso.
Santa Fe Burger
House blend burger topped with poblano queso and corn salsa.
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Download MacrosMap →The Cheesy Burger
House blend burger topped with cheddar, swiss, lettuce, and tomato.
Hot Honey and Waffles
Fried chicken breast served with our signature Hot Honey Sauce. Served over a Belgian waffle.
The Hangover Croque-Madame
Grilled ham and Swiss, topped with a cheesy cream sauce and a sunny-side up egg. Served with crispy potatoes.
Hot Honey Chicken
Fried chicken breast with our signature hot honey sauce, topped with slaw and pickles served on a fresh baked Public House bun.
Zuppa Di Nonna
A blend of Italian and American comfort. Sausage, pasta, and ricotta in a warm tomato broth.
Steak and Eggs
8oz sirloin served with two sunny-side up eggs and crispy potatoes.
Goat Cheese Fondue
House blend of melted goat and smoked gouda cheese, dressed with a blistered heirloom tomato and served with crostini.
Grilled Chicken Caesar
Grilled chicken and fresh chopped romaine served with parmesan, croutons, and a peppercorn Caesar dressing.
The Hangover Croque-Madame
Grilled sourdough, fresh carved ham, swiss, draped in queso and topped with a sunny side up egg.
Shrimp Scampi Pasta
Wood-fired shrimp tossed in a light garlic butter sauce, lemon and parmesan.
Olive Burger
House blend burger with olive tapenade and blue cheese.
Faroe Island Salmon Rice
8oz. wood-fired salmon served with wild rice, pineapple-mango salsa.
Chicken Avocado Cobb
Grilled chicken, avocado, diced tomato, egg, Colby Jack, bacon and balsamic vinaigrette served on a bed of romaine.
Spicy Benny Burger
House blend burger topped with red pepper, jalapenos, pepper jack & chipotle aioli.
The House Burger
House blend burger topped with lettuce and tomato on a Public House bun.
Cajun Cream Chicken Pasta
Cajun rubbed chicken tossed with pasta, roasted red pepper, and a cream sauce.
The Sirloin
8oz. Sirloin steak served with garlic mashed potatoes and choice of side.
Chicken Caesar
Grilled chicken, parmesan cheese, croutons, and a creamy Caesar dressing.
Salmon BLT
Grilled salmon filet, thick cut bacon, lettuce, tomato, and chimichurri aioli. Served on a toasted roll.
The Burger
8oz house-ground burger topped with lettuce and tomato. Served on a Public House bun.
HP Breakfast Sandwich
Toasted bagel topped with farm fresh eggs, cheddar, and bacon. Served with crispy potatoes.
Barfly Bangin’ Shrimp
Tempura fried shrimp tossed with a roasted garlic Asian barbeque sauce.
Combo
Choose a cup of soup and a half salad.
Cheese Curds
Beer battered cheese curds drizzled with a house-made poblano ranch.
Zuppa di Nonna
Grandma’s Soup - Our blend of Italian and American comfort. We combine zesty sausage, fresh tomato, pasta and fresh ricotta.
Grilled Calamari BLT
Grilled calamari steak, crispy bacon, lettuce, tomato and garlic aioli on a toasted hoagie roll.
Spicy Arrabiata
Penne pasta, spicy tomato sauce, fresh basil and parmesan.
BLT Wedge
Crisp romaine wedge topped with bacon, tomato, bleu cheese, and peppercorn ranch.
The G.O.A.T. Pasta
6 oz. wood-fired chicken breast tossed with cherry tomato and a goat cheese cream sauce.
Filet
8oz. filet served with garlic mashed potatoes and a choice of side.
Double Fried French Fries
**Add parmesan and a drizzle of truffle oil**.
Vegetable Wrap
Bell peppers, onions, mushrooms, tomatoes, spinach, feta and roasted red pepper hummus rolled in a wrap.
Grilled Vegetable Wrap
Bell pepper, onion, mushroom, tomato, spinach, feta cheese, and roasted red pepper rolled in a wrap.
BLT Wedge
Crisp romaine wedge served with bacon, heirloom tomatoes, blue cheese, fresh cracked black pepper and peppercorn ranch.
Asian Tots
Crispy tater tots tossed in a Thai chili sauce and drizzled with a wasabi sour cream.
Lollipop Chicken Wings
French drumettes tossed in Gochujang barbeque sauce, topped with gorgonzola.
Roasted Red Pepper Hummus
Hummus House-made roasted red pepper hummus served with cucumber and pita chips.
Cheese Curds
Beer battered cheese curds drizzled with house-made poblano ranch.
Roasted Red Pepper Hummus
House-made roasted red pepper hummus served with cucumber and pita.
Garlic Mashed Potatoes
Our signature mash!
Tater Tots
**Asian style**.
Chef’s Choice
Our chefs are busy creating a new signature soup everyday, ask your server what our chefs have created today.
Roasted Brussel Sprouts
**Add bacon and shaved parmesan**.
Side Salad
Cucumber, tomato, Colby, and ranch.
Grilled Asparagus
**Add lemon hollandaise**.
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About Howard Park Public House Nutrition Information
Discover the nutritional content of menu items at Howard Park Public House in South Bend, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Howard Park Public House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/howard-park-public-house-south-bend-in. Accessed December 25, 2025.