Houston's Restaurant

KNIFE & FORK BARBECUE RIBS

fall-off-the-bone tender, served with coleslaw and French fries

THE HAWAIIAN – USDA PRIME

rib-eye steak with pineapple-soy-ginger marinade, served with fries

SPINACH & ARTICHOKE DIP

with tortilla chips

DING’S CRISPY CHICKEN SANDWICH

buttermilk fried chicken, baby Swiss, spicy kale slaw

USDA PRIME FILET

center-cut, seasoned and broiled, served with broccoli and potatoes colcannon

USDA PRIME FRENCH DIP

thinly sliced roasted prime rib piled high on a house-made toasted French roll. Please choose French fries, coleslaw or tabbouleh

SCOTTISH SALMON

pan-roasted, served with today's green vegetable and potatoes colcannon

PAN-ASIAN NOODLE SALAD

with mango, avocado, chopped peanuts, basil, mint, and your choice of protein: Barbecue Pork, Chicken, Sans protein (nearly vegetarian)

EMERALD KALE & ROTISSERIE CHICKEN

roasted peanut vinaigrette, fresh herbs, Reggiano

ROTISSERIE CHICKEN

roasted half chicken, crushed herbs, apricot glaze, with tabbouleh (limited)

GULF COAST STYLE FISH SANDWICH

crispy grouper, slaw, pickle & red onion – served à la carte (limited)

HOUSE-MADE VEGGIE BURGER

our signature recipe, sweet soy glaze & melted jack

AHI TUNA WITH SHIITAKE PONZU

seared rare, served with coleslaw and vine-ripened tomatoes

HOUSE-SMOKED SALMON

served with Chef's dressing and toasts

CAESAR SALAD

grated Reggiano, rustic croutons, eggless Caesar dressing (add grilled chicken +8)

SASHIMI TUNA SALAD

pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette

Fully Loaded Baked Potato

French Fries

GRILLED CHICKEN SALAD

mixed greens, jicama, honey-lime vinaigrette and peanut sauce

RUBY RED TROUT

with crispy rock shrimp and lemon butter sauce, served with coleslaw

Emerald Kale Salad with Roasted Peanut Vinaigrette

CHEESEBURGER

freshly ground chuck, served all the way on a dressed, house-made bun

TRADITIONAL SALAD

chopped egg, smokehouse bacon, served with your choice of dressing

KEY LIME PIE

freshly whipped cream and graham cracker & pecan crust

ROSEMARY FOCACCIA

olives & almonds

SOUTHERN STYLE BRUSSELS SPROUTS

served with lemon aioli and Reggiano

Potatoes Colcannon

Creamed Corn

Braised Red Cabbage

GRILLED ARTICHOKES

limited availability! We grill only true heirloom artichokes from Castroville, California. These unique plants yield artichokes of superior flavor and meatiness. Highly seasonal, we'll serve them whenever they're available.

Broccoli with Reggiano

CHILLED JUMBO SHRIMP

served with cocktail & rémoulade sauces

Coleslaw

Tabbouleh

Roasted Peppers