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Houligans Steak & Seafood Pub
Nutrition Facts & Calorie Information
415 S Barstow St, Eau Claire, WI 54701
- PawIrish Whiskey Sir loin Tips
USD A Choice sirloi n t ips saute ed with onions and mushrooms and tossed in a sweet Irish Wh iskey Sauce.
Cajun S hrimp Tortellini
Gen erous portion of shrimp sau teed with port abella mushrooms and shallots . Tossed in a cajun cream sauce with cheese filled tortellini and topped with mozzarella and parmesan cheese s.
Pistachio Crusted Honey Chicken
Fresh skin less breas t of chicken coated in toasted pi stach ios and sa ut ée d. S erved with bourbo n honey sauce.
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Chicken Tchoupitoulas
Bre ast of chicken sautéed in Cajun butter w ith sa usage, potatoes, mushrooms and green onions. Topped with bearnaise sauce.
Signature sSmoked Prime Rib
Join us every Wednesday and Sat urday evening s for our Prime Rib. We cold smoke our USDA Choice Ribeyes with h ickory chi ps and then slow roast them over night to ensure the most tender prime rib around.
Seafood Bake
A generous portion of shrimp and sweet lobster meat are sautéed with fresh portabella m ushr ooms, s hallots and a garlic herb butter. Tossed in a homemade cream sauce and topped with panko breadcr umbs and chee se then baked unti l golden brown.
Fried Cheese Curds
One ha lf pou nd of ligh tly breade d white cheddar curds fried until golden brow n.
New York Strip
USDA Choice New york strip seasoned with our own steak seasoning and charbroiled to perfection. Topped with a seasoned butter star.
Seafood Ba ke Half
A generous portion of shrim p and swee t lobs ter meat are sautéed with fresh portabe lla mushrooms, shall ot s and a garl ic herb butter. Tossed i n a homem ade cream sauce and topp ed with Japanese breadcrumbs and cheese then baked unt il golden br own.
Chicken Wings
6 cri spy wi ngs fried until golden brown . Choo se from Buffal o, Spi cy Candied Garlic TM , and Asian styles . Served with gorg onzola chees e dre ssin g and c elery sti cks.
Cod Sandwi ch
Hand breaded wild caught cod fillet fried. Served with tartar sauce and ho me ma de French fries .
Horsera dish Crusted Salmon
The perfect blend of horserad ish and panko breadcrumb s coating a generou s fi llet of salmon. Pan seare d and toppe d with a fr eshly made lemon d ill cr eam sauce.
Ribeye
Boneless Ribeye steak charbroiled to perfection. Topp ed wi th a s easoned butter star.
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Download MacrosMap →Sweet and Spic y Fr ied Shr imp
We hand bread our large shrimp in -house wit h panko breadcrumbs and fry the m until golde n brown. S erved with a housemad e sweet and spicy soy glaze topped with toasted sesame seeds.
Filet
USDA Choice cent er cu t tenderloin of beef. Seasoned w ith our steak seaso ning and charbroiled to your liking.
Mushroom Morn ay
Fresh sautéed button mushrooms simmered in a flav orful s herry wine sauc e. To pped with panko breadcrumbs , mozzarella and parmesan cheeses and baked until golden brown.
French Onion Soup Au Gratin Crock
Caramelized oni ons sim mered in a fla vorfu l beef broth. Topped with cro uton s, mozzarella , and parmesan cheese s. Baked in a crock until gol den brown.
French Onion Soup Au Gratin Crock
Caramelized onions simmered in a fla vorfu l beef broth. Topped with cro uton s, mozzarella , and parmesan cheese s. Baked in a crock until gol den brown.
Wild Caug ht Cod Two piece dinner
Wild caug ht cod loin s handbread ed with panko breadcrumbs and fried until go lde n.
Grill ed Sa lmon
Farm r aised salmon f illet g rilled and served with a lemon d il l crea m sauce.
Bruschetta 3 Piece order
Thick sliced bread layered with Montrach et goat cheese, diced tomatoes and seasoned with basil and garlic. Topped with melted parmesan and mozzarella cheeses and our housemade balsamic re duction.
Houligans House Sa lad Sta rt er si ze
A wonderful combi na tion of mixed greens garnished with kalamata olives, diced tomatoes, croutons, parmesan and crumbled gorgonzola cheeses . Tos sed in Ho uligans homemade b alsamic vinaig rett e.
Scratch Soup Bowl
Our soups are made from scratch an d are ser ved with fr eshly baked pub bread.
Medallions of Beef
USDA Choice beef medallions charbroiled to your liking.
Caesar S alad Starte r size
A classic comb ination of crisp ro maine lettuce , pa rmesan che ese, croutons, kalamata olives, diced tomatoes, and a cream y ga rlic dres sing.
Devil ed Eggs
Hou se made devil ed egg s topped with a sprinkle of paprika.
Pub Salad Starter size
Crisp romaine lettuce, tomatoes, and freshl y baked crouton s accom pany a hom emad e creamy ranch , creamy gorgonzola, b alsamic vina igrette or French dressin g.
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About Houligans Steak & Seafood Pub Nutrition Information
Discover the nutritional content of menu items at Houligans Steak & Seafood Pub in Eau Claire, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Houligans Steak & Seafood Pub Menu - Nutrition Facts – Macros & Calories." https://macros.menu/houligans-steak-seafood-pub-eau-claire-wi. Accessed December 31, 2025.