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Hot Suppa
Nutrition Facts & Calorie Information
703 Congress St, Portland, ME 04102
- PawTHE MOTHER CLUCKER
boneless fried chicken, buttermilk biscuit, cheddar curds, sausage gravy with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
FRIED GREEN TOMATO EGGS BENEDICT*
poached eggs, english muffin, hollandaise with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
CHICKEN AND WAFFLE
boneless fried chicken, buttermilk waffle, with Maine Maple Syrup
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CORNED BEEF HASH*
shredded corned beef, potatoes, onions, & carrots, two eggs & toast• with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
SPINACH & ARTICHOKE SCRAMBLE*
heirloom grape tomatoes, Boursin, gruyere & cream cheese with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
BARBECUE PULLED PORK EGGS BENEDICT*
poached eggs, biscuit, hollandaise with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
SCRAMBALAYA*
chicken & smoked sausage jambalaya, scrambled egg, cheddar with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
BUTTERMILK BISCUIT
with sausage gravy
PULLED PORK EGG SANDWICH*
over-medium egg, pickled red onion, smoked cheddar, South Carolina BBQ sauce, sourdough bread. Add hashbrowns or Marsh Hen Mill grits • 2 / baby kale • 3
CANADIAN BACON EGGS BENEDICT*
poached eggs, english muffin, hollandaise with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
WAFFLE PLATE
single waffle, two eggs any style and bacon, sausage links, or Canadian bacon
BISCUIT AND SAUSAGE GRAVY
buttermilk biscuit & country sausage white gravy with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
SHRIMP AND GRITS
mushrooms, bacon, garlic butter, scallions, cheddar grits
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Download MacrosMap →BERRY GRANOLA BOWL
served with organic granola & organic maple yogurt • V (sorry, no special requests)
SHRIMP AND ANDOUILLE QUICHE
a slice of Creole decadence with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
LOCAL MUSHROOM SCRAMBLE*
variety of locally grown mushrooms (oyster, trumpet, chestnut, hedgehog), sesame, miso, cream with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
ENGLISH MUFFIN OR BISCUIT
FRENCH TOAST*
Spiced with vanilla, cinnamon and nutmeg, sprinkled with powdered sugar • V / two slices • 12
PORK SAUSAGE
2 links
GRANDY OATS ORGANIC GRANOLA
organic granola, organic maple yogurt • V
HOMEMADE GLUTEN-FREE CORNBREAD
CORNED BEEF HASH
MARSH HEN MILL GRITS
stone ground / Add cheddar • 1.50
"THE HOLLIS"*
two eggs, toast, hashbrowns or grits bacon, sausage links or Canadian bacon
PECAN SMOKED BACON
3 strips
TOAST
CANADIAN BACON
2 slices
HOLLANDAISE
BUTTERMILK WAFFLE
two waffles • 16 /single waffle•8
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About Hot Suppa Nutrition Information
Discover the nutritional content of menu items at Hot Suppa in Portland, ME. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Hot Suppa Menu - Nutrition Facts – Macros & Calories." https://macros.menu/hot-suppa-portland-me. Accessed December 31, 2025.