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Hootch and Banter
Nutrition Facts & Calorie Information
49 S Market St Frederick, MD 21701
- PawTWICE COOKED INFUSED WINGS
ten chicken wings (served naked), choice of traditional buffalo sauce or maple bourbon BBQ sauce, house made blue cheese or house ranch with celery & carrots on the side
BREAKFAST PRIME BURGER
8 oz prime burger, cheddar, bacon, toasted shallot aioli, sunny side egg, lettuce, tomato, fried shallots, brioche bun, breakfast potatoes
THE BANTER
house cured corn beef, Swiss cheese, house thousand island dressing, sauerkraut, black Russian bread, hand cut fries house made ketchup
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CARNE Y HUEVOS RANCHEROS
two fried blue corn tortillas, sunny side up eggs, beef tenderloin strips & chorizo, bell peppers, onions, pico de gallo, guacamole, feta, creme fraiche, breakfast potatoes
MEZZA PLATTER
red pepper feta, thyme yogurt spread, artichoke parmesan spread, bruschetta, naan bread, everything crackers, raw vegetables
BANTER IN THE MORNING
house cured corned beef, poached eggs, English muffins, hollandaise sauce, breakfast potatoes
SMOKED TURKEY SANDWICH
smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup
CRAB WALKER
thick cut brioche toast, topped with house made crab dip and cheddar cheese, two fried eggs, breakfast potatoes
NUTS & BERRIES
thick cut brioche french toast, Nutella & fresh berries, topped with Chantilly cream, bacon
OLD BAE CRAB BENEDICT
crab cakes, English muffin, poached eggs, old bay spice hollandaise, breakfast potatoes
DAY TRIPPIN
mixed wild mushrooms tossed in tarragon cream sauce, served over baguette toast, poached eggs, breakfast potatoes, house ketchup
CHICKEN EMPANADAS
gouda cheese, roasted chicken, bell peppers, jalapenos, cilantro, Thai chili aioli, pickled red onions, pico de gallo
STEAK & EGGS
5 oz NY strip, two poached eggs, breakfast potatoes, rosemary garlic oil
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blackened shrimp, cheddar poblano grits, roasted red pepper sauce
FILET WELLINGTON MINIS
three mini filet wellingtons, ribeye, truffle duxelle, house steak sauce, balsamic glaze, horseradish cream
BAJA VIBES SALAD
mixed greens, arugula, black bean corn salsa, pico de gallo, feta, avocado, tortilla strips, quinoa, spicy ranch
CAPRESE SANDWICH
fresh mozzarella, red bell pepper, avocado mousse, pickled red onion, toasted baguette
HOUSE SALAD
Bibb lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze
MEDITERRANEAN SALAD
mixed greens, Kalamata olives, feta, tomatoes, garbanzo beans, cucumbers, red onions, chickpeas, herb vinaigrette
CRAB DIP
jumbo lump crab dip, aged cheddar, baguette
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About Hootch and Banter Nutrition Information
Discover the nutritional content of menu items at Hootch and Banter in Frederick, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Hootch and Banter Menu - Nutrition Facts – Macros & Calories." https://macros.menu/hootch-and-banter-frederick-md. Accessed December 26, 2025.