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Honey Eatery and Social Club
Nutrition Facts & Calorie Information
317 Sherman Ave, Coeur d'Alene, ID 83814
- PawKorean Double Fried Chicken N’ Waffles
Two pieces of crispy fried chicken topped with honey butter glaze & served with coleslaw, buttermilk waffle, & pickled jalapeños.
Breakfast Poutine
Crispy Idaho fries topped with country gravy, mozzarella cheese, sausage and candied applewood bacon.
Red Wine Braised Dinosaur Short Rib
Giant beef short rib slow-cooked, served sliced, with parsnip mashed potatoes, red wine pan jus, roasted garlic.
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Our Cheeseburger
NW beef patty on a brioche bun layered with house American cheese, bacon jam, mustard, garlic aioli, lettuce, & dill pickles; served with choice of side.
Fried Chicken Platter
Crispy fried bone-in chicken, topped with honey butter glaze, served with mashed red potatoes, coleslaw, cheddar-green onion biscuit.
Honey Caramel Fried Chicken Sandwich
Hand-breaded and batter-fried chicken thigh tossed in honey caramel, on a toasted burger bun with lettuce, smoky mayo, & pickled jalapeño slaw.
Winter Cobb Salad
Shredded kale and Brussels sprouts tossed in gorgonzola vinaigrette, topped with cranberry-pickled egg, bacon, fried delicata squash, sweet potatoes, green onions, sliced pears, & gorgonzola cheese
B & G
Two house made buttermilk cheddar and herb biscuits served warm, topped with pepper sausage country gravy and green onions.
Breakfast Burrito
Scrambled eggs, crispy red potatoes, avocado, chorizo sausage, cheddar cheese, cilantro and sour cream wrapped in a flour tortilla.
Charcuterie Board
Domestic and imported meats and cheeses with mustard, jam, pickled veggies, pears & grilled bread.
3 Little Pigs Omelet
Three egg omelet with smoky bacon, ham, sausage, and our cheese blend. Topped with fried onions.
Honey Crème Brulee
Honeycomb brittle, candied walnuts, and pickled cranberries.
Prime Pork Chop n’ Eggs
Prime grade pork chop, apple cider brined, cooked sous vide, then roasted with braised brussel sprouts, pickled mustard seeds, and pork jus.
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Download MacrosMap →Roasted Mushroom Lasagna
House-made pasta layered with cream sauce, roasted mushroom confit, mozzarella, Reggiano cheese, and tomato sauce.
Breakfast Deviled Eggs
Whipped egg yolk with bacon, hot honey, fried potatoes, and toast
Classic-ish Benedict
Toasted English muffin topped with poached eggs*, grilled country and ham, hollandaise*
Chai-Spiced Pear French Toast
Custard-dipped brioche bread topped with warm spiced poached pears, honey butter, toasted almonds, house-infused chai honey, and pickled cranberries.
House Made Waffle
Classic, buttermilk waffle with honey butter & whipped cream.
Mushroom Benedict
Toasted English muffin topped with poached eggs*, roasted mushrooms, cilantro, pickled chilies, and green chili hollandaise*
Brown Butter Roasted Pear Sundae
Spice and butter roasted pear with warm coffee cake, brown sugar syrup.
Braised Elk Stew
Slow-cooked elk with Idaho potatoes, onions, and root vegetables with spices and herbs in a beef stock.
Three Cheese Omelet
Three egg omelet cooked in butter with whipped ricotta, mozzarella and aged cheddar and chives
Cast Iron Fried Bread
House-made dough fried in brown butter and finished with honey and sea salt.
Honey Breakfast
Two eggs prepared with sausage, two applewood bacon strips, and choice of toast.
Bocce Balls
Mozzarella stuffed buns baked until golden brown, topped with garlic butter, herbs, Reggiano, & sea salt
Crispy Fried Delicata Squash
Thin-sliced delicata squash, crispy fried and drizzled with honey, sea salt, and served with chili aioli and cilantro chutney.
Fall into Winter Hash
Roasted brussel sprouts, delicata squash, sweet potatoes, red potatoes, onions, wild mushrooms, grilled together and topped with choice of eggs.
Curried Tomato Soup
Spiced tomatoes roasted and blended with coconut cream. Finished with cilantro chutney and fresh cilantro
Yogurt Brûlée
Honey Greek yogurt layered with fruit & granola, then brûléed golden brown.
Avocado Toast
Sliced avocado, pickled red onions, and green chili crunch on toasted wheat
Honey Caesar Salad
Romaine lettuce tossed in creamy garlic dressing with Reggiano cheese, fresh black pepper, pan-fried croutons & roasted garlic.
Devils on Horseback
Bacon-wrapped dates roasted and served warm with maple drizzle, toasted almonds and gorgonzola
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About Honey Eatery and Social Club Nutrition Information
Discover the nutritional content of menu items at Honey Eatery and Social Club in Coeur dAlene, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Honey Eatery and Social Club Menu - Nutrition Facts – Macros & Calories." https://macros.menu/honey-eatery-and-social-club-coeur-dalene-id. Accessed January 1, 2026.