📱 Download the only app with the macros of over 35,000 restaurant menus.
Hometown Roots
Nutrition Facts & Calorie Information
136 2nd St Suite 100, Henderson, KY 42420
- PawROAST BEEF MANHATTAN
16 hour braised roast beef, served open faced on Texas toast on top of our smashed potatoes all smothered in brown gravy with your choice of one side.
MEMAW'S MEATBALL MELT
A pleasantly messy seasoned pork burger smothered with marinara, mozzarella and Parmesan cheeses, on buttery Texas toast. Served with one side.
TRIPLE THREAT ONION DIP
Caramelized onion dip topped with sweet onion jam and deep fried onion straws. Scooped up with house-seasoned chips.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
THE NACHO BUCKET
Potato chips, queso, candied jalapenos, cilantro lime slaw and pico - all made in-house and piled together with shredded beef and sour cream.
BUFFALO MAC N CHEESE
Creamy white cheddar cheese sauce and shells topped with fried buffalo chicken tenders and buttermilk ranch drizzle.
KENTUCKY FRIED TOFU
Hand-breaded & deep fried, served on a mound of our smashed potatoes & crispy brussels sprouts all smothered in white country gravy.
ROOTS BOWL
Smashed potatoes, low country greens from Fresh Cut Farms, our jalapeno creamed corn, and deep fried chicken tenders piled up high & smothered in our Tasso ham gravy.
GOOD OLE MEAT & POTATOES
8 ounce beef fillet served with sweet and spicy brussels sprouts, roasted red potatoes, and finished with bleu cheese, herbed chimichurri (packed with local herbs!), and crispy onions.
THE KENTUCKY SALAD
Bacon, turkey, local tomato, shredded smoked gouda & cotija cheeses topped with croutons & deep fried country ham. Served with Hot Bacon dressing.
CHICKEN FRIED CHICKEN
Tender loving chicken thighs pounded out thin and hand-breaded, deep fried, and smothered in our white country gravy.
CHICKEN & WAFFLES
Two waffles served with chicken tenders piled together and served with our honey butter & maple syrup.
CATFISH OVER RED BEANS & RICE
Cornmeal dusted Mississippi catfish fried until golden brown and placed on top of a mountain of red beans & rice all topped with our Tasso ham gravy.
FESTIVE SWORDFISH
Fresh, cut in house, grilled and topped with a cranberry jam and herbed chimichurri, served with two of our made from scratch sides!
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →CHICKEN FINGER SALAD
Chopped egg, diced tomato, cucumbers, shredded cheese, and crispy potato sticks. Served with grilled or fried chicken tenders. Best enjoyed with the Honey Mustard & Hot Bacon dressing duo.
KY HOT BROWN
Open face sandwich with Clifty Farms country ham, turkey breast, applewood smoked bacon, farm fresh tomato, smothered in a smoked gouda mornay sauce and baked until hot & brown!
STEAKHOUSE CRUNCH SALAD
Cucumbers, dried cranberries, marinated steak tips, parmesan cheese, and Roast's granola topped with crispy onions and a dusting of cotija cheese. Served with apple cider vinaigrette.
POP'S SHRIMP PLATE
Half a pound of tail on shrimp hand-breaded and deep fried until golden and crispy. Served with hushpuppies and cocktail sauce.
KENTUCKY MUD PIE
Creamy chocolate pudding on an Oreo crust topped with mini marshmallows and dark chocolate ganache. Topped with whipped cream and more marshmmallows.
SMOKED MEATLOAF
Local peach wood smoked ground beef and pork, loaded with smoked gouda, and topped with caramelized tomato BBQ sauce.
SHRIMP & GRITS
Pimento cheese grits and gulf shrimp, smothered in our tasso ham gravy and topped with farm fresh tomatoes and scallions.
SOUTHERN STEAK BOWL
Sorgum & soy marinated steak tips served over our white rice with sauteed brussels and crispy onions.
SOUTHERN CROQUETTE SALAD
Cilantro lime slaw, peppers, bacon bits, cucumbers, and Mom's salmon patties dusted with cotija cheese. Served with 1000 Island dressing.
MOM'S SALMON PATTIES
Three perfectly crisp patties, packed with fresh salmon. Served with your choice of two sides.
PIMENTO CHEESE FRITTERS
Our house made pimento cheese, deep fried and topped with red pepper bacon marmalade.
FRIED CHICKEN
Brined in sweet tea and buttermilk, hand-breaded in Colonel Jim’s and golden-fried, served with chili infused honey.
CIN-FULLY GOOD DESSERT
Our cinnamon swirled bourbon pecan bread pudding will knock your socks off!
DOUBLE BANG SHRIMP
Hand breaded shrimp, tossed in our sweet chili aioli piled on a bed of local lettuce.
ROOTS BURGER
One third pound beef patty, American cheese, Roots Sauce, lettuce, and tomato on a toasted brioche bun.
THE PORK CHOP
A big ole pork chop, char grilled and topped with our red pepper bacon marmalade.
DEVILED EGG DUO
Six deviled eggs: half sweet with sorghum filling, half spicy with crispy deep-fried shells and our signature house rub.
FRIED CATFISH
Straight from Mississippi, cornmeal dusted and deep fried. Served with house made tartar sauce.
VEGGIE PLATTER
Pick any four of our made from scratch sides, all made with love and local ingredients.
CHICKEN TENDERS
You know the drill....Hand-breaded chicken tenders served with Roots Sauce.
BRUSSELS SPROUTS
A pile of brussels sprouts deep fried with roasted red peppers, and Clifty Farms country ham & generously drizzled with our sorghum balsamic glaze.
PUMPKIN PRALINE PIE
Flaky pie crust, chai spiced pumpkin filling, praline pecans, toasted meringue and a dusting of cinnamon sugar. Featuring lovely fresh pumpkin puree made with a variety of gourds from Amy at Cates Farm.
PUMPKIN PRALINE PIE
The dish appears again; description should be same as above. We'll add.
PIMENTO CHEESE GRITS
SWEET SORGHUM SALMON
Fresh Chilean salmon, seared and topped with our local sorghum honey glaze.
JANET'S CHESS BAR
The classic vanilla shortbread crust and gooey vanilla filling drizzled in vanilla glaze and topped with whipped cream and vanilla wafer crumbs.
BANANA PUDDIN'
Fresh bananas, sweet sorghum pudding, vanilla wafers, topped with a toasted meringue.
HOUSE SALAD
Chopped egg, diced tomatoes, cucumbers, shredded cheese, applewood smoked bacon, and crispy potato sticks.
LOW COUNTRY SHRIMP COCKTAIL
Tender poached shrimp on a bed of local lettuce with pickled okra and green tomato relish, smoked tomato remoulade, and served with Old Bay seasoned saltines.
RED BEANS & RICE
HASHBROWN CASSEROLE
FRENCH FRIES
SMASHED POTATOES
JALAPEÑO CREAMED CORN
KETTLE CHIPS
CILANTRO LIME SLAW
SOUTHERN GREEN BEANS
LOW COUNTRY GREENS
BRUSSELS SPROUTS
People also viewed
About Hometown Roots Nutrition Information
Discover the nutritional content of menu items at Hometown Roots in Henderson, KY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Hometown Roots Menu - Nutrition Facts – Macros & Calories." https://macros.menu/hometown-roots-henderson-ky. Accessed December 31, 2025.